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The Cookbook That Became Every Bartender’s Trusted Companion

VinePair

At a recent symposium on sustainability, the moderator queried a panel of bartenders about their favorite bartending books. Shockingly, the book isn’t about cocktails or bartending techniques at all. The bulk of the book is a flavor matrix, itemized by individual ingredients listed from A to Z.

Bartender 130
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Bar Cart Essentials: Create a Stylish Home Bar Setup

Mixologists

Highball glasses suit tall, refreshing drinks. Highball Glass: For Gin & Tonic, Moscow Mule. Bitters like Angostura add complexity. Bitters: Aromatic additions that enhance cocktail complexity. Rocks glasses showcase spirits on the rocks, while martini glasses elevate martinis. Rocks Glass: For Old Fashioned, Negroni.

Bar 52
professionals

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Mellow Corn: The Bottom Shelf Whiskey With a Cult Following

VinePair

Entire books have been devoted to the subject. Sure, it’ll make a fine whiskey cola or ginger with bitters. And for the lightness of flavor, it makes a pretty good highball, too.” Beyond the simple highball and Old Fashioned options, advanced mixological implications abound. Peach and corn?

Whiskey 126
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Bobbie’s: A slice of Dante NYC has just landed in Double Bay

Australian Bartender

The menu leans towards classic cocktails with a modern twist, featuring negronis and highballs among other vibrant takes on favourites. Bobbie’s has seating for 90 guests and can be booked for private functions for up to 120. It’s open from Wednesday to Sunday, 2:30pm until late.

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Tales of the Cocktail Foundation Announces Top 10 U.S. Nominees for the 2025 Spirited Awards®

Tales of the Cocktail

Libby Lingua Highball, Phoenix, AZ Shammai Mading Superbueno, New York, NY Takuma Watanabe Martiny’s/L’Americana/Midnight Blue, New York, NY Ben Yabrow Sip & Guzzle, New York, NY Best U.S. Best Intentions Chicago, IL Cobra Columbus, OH Eleven Madison Park New York, NY Highball Phoenix, AZ Service Bar Washington, D.C.

Club 52
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We Asked 14 Bartenders: What Are the Most Underrated Fall Bourbon Cocktails? (2024)

VinePair

Credit: Copenhagen Distillery “I’m a huge fan of a good Stone Fence: a simple highball made with a shot of bourbon over ice topped off with hard apple cider. This autumnal take on a Boulevardier is a perfect sipper while wearing a flannel; it’s spirit-forward and leans more into the ‘bitter’ in bittersweet. Peters, Mo.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Heck, there’s even a full book deconstructing it element by element. simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. Pimm’s No. Add Pimm’s No. Store in refrigerator to cool. Add a large ice cube.