Bitters Club Lead Bartender 
VinePair
OCTOBER 31, 2024
Lexi Parker, lead bartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. Dant packs a punch, makes for a mean Old Fashioned , and will hold its weight against any syrup or bitters you throw its way.” It checks every box when it comes to flavor, proof, and price point.
VinePair
MARCH 7, 2025
The Southside is a cocktail with a split personality part speakeasy classic, part country club staple, and depending on whom you ask, its a drink with roots in gangsters or golf courses. THE PERFECT WAY TO ENJOY PATRN IS RESPONSIBLY. IMPORTED BY THE PATRON SPIRITS COMPANY, CORAL GABLES, FL. TEQUILA 40% ABV.
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VinePair
NOVEMBER 19, 2024
But over time, they began to understand how the book was helping bartenders approach their craft more intuitively. Bartending is like cooking without the application of heat,” says Dornenburg. Things like grating nutmeg over a cocktail, adding a dash of bitters, or flaming a citrus peel are like seasoning.
VinePair
DECEMBER 12, 2024
” Bryce Tomberlin, general manager and bartender, The Mountaineering Club , Seattle Hot drinks allow you to explore the sweeter spirits. Michael White, lead bartender, The Emerald Hour , Mountain View, Calif. Corey Jones, bartender, Layla , Santa Monica, Calif.
Cheers
SEPTEMBER 25, 2024
Notes Alicia Russell, lead bartender at Panzano in Denver, CO, created this recipe. Lime juice 3 dashes Scrappy’s celery bitters ¼ tsp. Print Black & Orange Crush Course Drinks Keyword blackberry, club soda, orange, Triple sec, vodka Ingredients 1 ½ oz. Top with club soda.
Cheers
JUNE 26, 2024
Top off with club soda. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. Add all ingredients and ice to a shaker tin.
VinePair
FEBRUARY 29, 2024
The trendiest shots right now, according to bartenders: Fernet Branca Hard Start Mezcal and Amaro Angelino Rye-Nar Forghetti Dickel whiskey and shot of au jus Vermouth Green Tea Bourbon Tequila Amortized wine Bottled-in-bond rye St. Cameron O’Brien, bartender, Swan Bar , San Diego “Shooting Branca Menta is the way to go!
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