A Bar Above

NOVEMBER 10, 2023

Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 5.

Bartending 130

Bartending Bartender Bar Tools Molecular Mixology 130

Cheers

DECEMBER 19, 2024

I asked myself what my take on a stirred sipper may be in that era and came up this, which is rye whiskey, Pierre Ferrand slightly overproof 1840 Cognac, Cherry Heering, absinthe, coffee and cherry bitters. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

Brandy 97

Brandy Mixologist Club Inventory 97

Dry Atlas

JUNE 26, 2024

This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida. Refind is Taylor’s commitment to wellness, inclusivity, and the pure joy of mixology.

Mixologist 98

Mixologist Alcohol Bar Zero-Proof 98

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. by Loews – St.Louis incorporates a house-made pineapple and tarragon shrub with lime juice, honey syrup, matcha powder and club soda.

Zero-Proof 111

Zero-Proof Aperitif Mixology Mixologist 111

Cheers

MARCH 26, 2024

Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz. Raspberry puree 2 dashes Prickly pear bitters 1 Egg white Instructions Add ingredients to a tin and dry shake. Hanson vodka ¾ oz.

Simple Syrup 111

Simple Syrup Mixologist Muddling Liqueur 111

VinePair

AUGUST 20, 2024

I wanted to harken to the steakhouse classics — Martinis, Manhattans, Old Fashioneds — all those things that you want to start your meal with,” says Max Green, spirits and bar director of the Hospitality Department, a restaurant group that includes The Press Club Grill. But every item bears a twist that draws on modern mixology techniques.

Club 105

Club Mixology Cocktail Culture Tinctures 105

Spiritz

OCTOBER 22, 2024

This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. This cocktail features Sesame Oil Fat-Washed Patrón Reposado, Gari Cordial, Umeshu, and House Umami Bitters. Discover the essence of Japan with Hanko, inspired by the traditional Japanese stamp.

Mixology 100

Mixology Liqueur Vodka Club 100

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

Bartending 114

Bartending Bartender Bar Mixology 114

A Bar Above

DECEMBER 28, 2023

3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. Casamara Club : Described as a leisure soda, Casamara Club offers a variety of alternatives to canned mixed drinks that contain booze. Add all other ingredients without ice.

Mocktails 191

Mocktails Zero-Proof Alcohol Muddling 191

Spiritz

APRIL 8, 2024

His talent is not only evident through his extensive industry experience but also highlighted by his triumphs in prestigious bar competitions, including the MMI Mixology Competition, The Havana Club Master Bartender Competition, and the Emirates ELR Competition in Dubai.

Signature Cocktails 109

Signature Cocktails Infusions Mixology Vodka 109

Mr. Boston Bartender's Guide

JULY 17, 2023

HISTORY OF BITTERS Bitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.

Bitters 52

Bitters Simple Syrup Infusions Mixologist 52

Australian Bartender

MAY 6, 2025

Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.

Simple Syrup 59

Simple Syrup Liqueur Mixology Infusions 59

VinePair

JULY 12, 2024

Joining us for her second appearance on “Cocktail College” today is partner of New York’s Clover Club, Leyenda , and Milady’s Julie Reiner, and she’s here to explore this technique as well as the Queen’s Park Swizzle. Tune in for more. Once fully chilled, top with more pellet ice. Garnish with mint bouquet.

Rum 82

Rum Mixology Club Bitters 82

VinePair

DECEMBER 10, 2023

Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023. Consider this brand-new release your comprehensive tour through the rich history of Black mixology. The book also makes a perfect cocktail companion for your local plant parent.

Gin 119

Gin Rum Bartending Bartender 119

Australian Bartender

MAY 6, 2025

Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.

Simple Syrup 52

Simple Syrup Liqueur Mixology Infusions 52

Bartender.com

AUGUST 15, 2024

From Food Runner to Beverage Director Originally hailing from Colombia, Luis moved to the United States twelve years ago, beginning his hospitality career as a food runner at the Boston College Club in Boston’s financial district. The smoky flavors combined with the chocolate bitters are out of this world.” Ingredients: 1.5

Bartending 52

Bartending Bartender Mixology Bitters 52

Mr. Boston Bartender's Guide

JULY 17, 2023

This ensures that both vegans and non-vegans alike can enjoy the delectable world of vegan mixology while staying true to their dietary choices. Aquafaba – In contrast, aquafaba, the liquid found in a can of chickpeas, can be used to replace egg whites in cocktails like the Clover Club and the Ramos Gin Fizz, creating a foamy texture.

Simple Syrup 52

Simple Syrup Mixology Club Vodka 52

VinePair

AUGUST 30, 2024

The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. Typically, customers don’t ever see dirty ice.

Highball 105

Highball Gin Liquor Craft Cocktails 105

A Bar Above

DECEMBER 18, 2023

It’s very bitter, so you don’t want that! As I mentioned, both gins were already pretty strong after 24 hours– which makes sense since I used half the amount of liquor than the Craft Gin Club recipe called for. You can also share your techniques and recipes in our Craft Cocktail Club– we’d love to see what you’ve created!

Gin 130

Gin Infusions Vodka Liquor 130

Medium of Mixology

NOVEMBER 29, 2021

My last venture into this class of bitter spirits led me to Campari, which… I’m not gonna lie is probably the worst tasting stuff on the face of the earth. ” Where Campari is strong, bitter, and horrible, Aperol is light, less bitter, and quite pleasant. Enter club soda, and the Aperol Fizz.

Simple Syrup 52

Simple Syrup Club Gin Liqueur 52

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary.

Bar 52

Bar Head Bartender Bitters Gin 52

Mixologists

FEBRUARY 21, 2025

Jalapeño: The Classic Spicy Cocktail Ingredient The jalapeño, with its moderate heat (2,500-8,000 Scoville Heat Units (SHU)) and vibrant green hue, is a staple in spicy mixology. Creating Signature Spicy Syrups and Bitters Crafting your own spicy syrups and bitters allows you to personalize your cocktails.

Tinctures 52

Tinctures Infusions Simple Syrup Tequila 52

Dry Atlas

JANUARY 31, 2024

Cut Above Whiskey Cut Above formulated its non-alcoholic spirits with mixology in mind. Its non-alcoholic whiskey was made to be a one-for-one replacement no matter the cocktail, making it a versatile option for mixology fans. Top with club soda. Add ice, maple syrup, and Ritual Whiskey Alternative. Add garnish.

Alcohol 52

Alcohol Whiskey Simple Syrup Muddling 52

Dry Atlas

FEBRUARY 28, 2024

The brand has managed to craft a balanced flavor that’s both versatile for mixology and delightful when combined with tonic. oz simple syrup Club soda Lemon wedge or slice for garnish Cherry for garnish (optional) In a shaker, combine the gin, lemon juice, and simple syrup. Top with club soda. There’s something for everyone!

Gin 52

Gin Alcohol Mocktails Zero-Proof 52

Advanced Mixology

MARCH 11, 2024

A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. For an added twist, a dash of orange bitters can introduce a new layer of flavor. Yes, please!

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

Bar Magazine

MARCH 8, 2024

We take great pride in using our own house-made picklings, sherbets, bitters and infused liqueurs in each of the cocktails. Each drink reflects stories from different eras, countries, cultures and customs that contribute to a memorable guest experience. What have been the key elements to the venue’s success?

Bar 52

Bar Head Bartender Mixology Bar Manager 52

Advanced Mixology

MAY 6, 2025

Smoky Negroni + Smoked Almonds & Blue Cheese The bitterness of Campari and gin blends well with the funk of blue cheese, while smoked nuts mirror the cocktail's undertones. Step 3: Pair Thoughtfully Once you have your cocktails and bites, the next step is to build pairings that complement and elevate each other.

Muddling 40

Muddling Infusions Simple Syrup Bitters 40

Dry Atlas

MARCH 20, 2024

For more advanced alcohol-free mixology, try your hand at one of the following mocktails: Non-Alcoholic Mojito Ingredients: 2 oz non-alc rum 10 fresh mint leaves, plus a sprig for garnish 1/2 lime, cut into 4 wedges 2 tablespoons sugar (or to taste) Ice cubes Soda water or club soda Place the mint leaves and 1 lime wedge into a sturdy glass.

Rum 52

Rum Alcohol Zero-Proof Mocktails 52

The Bartender Company

MAY 5, 2022

Shake vigorously, then top with club soda (or an alternative soda water) to finish the drink off. On its face, the sour cocktail sounds simple to prepare: Combine the three primary ingredients to a cocktail shaker, add ice, and serve. Take, for example, the classic gin fizz. Add lemon juice, simple syrup, and an egg white to a shaker.

Simple Syrup 52

Simple Syrup Brandy Liqueur Bartending 52

A Bar Above

NOVEMBER 16, 2023

SMALL GIFTS FOR THE COCKTAIL LOVER Copyright A Bar Above A BAR ABOVE COCKTAIL ATOMIZER AND EYE DROPPER BITTERS BOTTLES We have a new product designed to really take cocktails to the next level! Copyright A Bar Above BITTERS One way to step up your cocktail game is with bitters. Be sure to tag us on Instagram at @ABarAbove.

Bar 130

Bar Bar Tools Zero-Proof Mocktails 130

VinePair

JUNE 27, 2024

An evolution of the Old Fashioned , the cocktail — made with rye whiskey , sweet vermouth , and Angostura bitters — has also come to represent the first golden age of bartending in the U.S. The recipe combines gin , sweet vermouth, Maraschino liqueur, and Angostura bitters, all served with a lemon twist.

Bitters 94

Bitters Liqueur Rum Bartending 94

Casual Mixologist

DECEMBER 14, 2024

Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

A Bar Above

MAY 28, 2024

Here are a couple favorites from our Craft Cocktail Club : I’m Just Here For the Drinks by Sother Teague : Sother Teague is a friend of our A Bar Above podcast , and we love his creations! He can create lots of cocktails– and show off his knowledge when you come to visit.

Bar Spoon 224

Bar Spoon Bar Tools Alcohol Bartending 224

VinePair

MARCH 13, 2024

Think Double Chicken Please, with its draft cocktail tap room up front and posh mixology lounge in back, and the newly opened Sip & Guzzle, which boasts a high-energy bar upstairs and an elegant Japanese-style bar in the basement. I think for the last several years, people had lost the fun.”

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Advanced Mixology

JANUARY 16, 2024

What You Need 1 ounce of fresh lime juice 2 ounces of simple syrup 3 ounces of gin 2 dashes of Angostura bitters 2 cups of crushed ice 2 green cocktail cherries for garnish How to Mix Combine all ingredients in the blender, including the ice last. Fire up the blender on high for 20 seconds. Pour the mix into two goblets. Shake until chilled.

Tiki 52

Tiki Simple Syrup Mixologist Gin 52

Chilled Magazine

MAY 9, 2025

It’s time to shake up sustainability and showcase your eco-friendly mixology skills. Simple Syrup 2 dashes Black Walnut Bitters 1 tsp Wood Chips (for smoker) Preparation Mix all ingredients and pour in a rocks glass. Liqueur , Rum Sicilian Gun Club by Tom Landholdt Ingredients 2 oz. Here’s how to enter.

Rum 147

Rum Simple Syrup Highball Liqueur 147

Chilled Magazine

MAY 7, 2025

It’s time to shake up sustainability and showcase your eco-friendly mixology skills. Here’s how to enter Check Out Some Bartender Cocktail Entries and Inspiration: My inspiration for this drink comes from the Clover Club. I love the fruit-forward flavor and rich, silky texture of a clover club. Egg Whites 1 oz.

Rum 147

Rum Bitters Zero-Proof Vodka 147