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Club Soda Preparation Pour ingredients into serving glass in order listed. Monin Elderflower Syrup 1 pump(s) Monin Blackberry Concentrated Flavor 2 dash(es) Bitters Preparation Pour ingredients into serving glass in order listed. Club Soda, to top Preparation Muddle fruit/herbs and Monin product(s) in shaker.
Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Top with club soda and garnish with a lemon, orange, and/or cherry. Add 2 dashes of bitters and a pinch of ginger salt (optional) along with NOLET’S Silver Gin.
Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth.
simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Top with club soda and garnish with a lemon twist. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Top with club soda and stir gently.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. With simple ingredients that still bring that bitter bite, this chic cocktail could easily be mistaken for its boozy counterpart.
Whiskey Smoked Old Fashioned Ingredients 3 oz Eric LeGrand Bourbon Sugar cube Bitters Ice Club Soda Preparation Add sugar cube to glass and a splash of club soda. Add 3 dashes of bitters and muddle ingredients together. Garnish with a dash of egg white or aquafaba for froth.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Pour over ice and top with club soda. Sit back and sip on the Sweet Melissa, an elegant and refreshing blend of Ciroc Passion Vodka, mint, lavender bitters, agave, lemon, and cranberry juice, priced at $20. Fresh Lime Juice 3 oz.
3/4 oz Passionfruit Syrup 1/4 oz Lime Juice 3 Mint Leaves 4 oz of Soda Water/Club Soda INSTRUCTIONS: Muddle mint leaves in a Collins glass. 1/2 oz Elderflower Syrup 1/2 oz Lemon Juice 3 slices of Cucumber 4 oz Tonic Water INSTRUCTIONS: Muddle the cucumbers in a shaker tin. Add all other ingredients without ice.
Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever. While everyone has their own preferred specs, a traditional Martini is a mix of gin and dry vermouth with a couple dashes of orange bitters. Get the Clover Club recipe. Get my Perfect Negroni Recipe.
Soda water 4 pieces Lychee Instructions Muddle lychee in a shaker. In a mixing tin, add agave nectar, 2 jalapeno slices and a lime wheel and muddle. Print Sunset Slinger Course Drinks Keyword Amaro Nonino, egg white, honey syrup, lemon, Lychee, prickly pear bitters, raspberry puree, vodka Ingredients 2 oz.
Can gin truly double as bitters? From Brooklyn’s Sunken Harbor Club , we proudly present the first-ever, out-of-studio recording of “Cocktail College!” John Frizell’s exaltation on that drink’s newly launched, deliciously cerebral, eponymous mug — a Sunken Harbor Club first! Add to Collins glass with muddled orange.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Top off with club soda. Print Rocket Pop Course Drinks Keyword Blue Curaçao, Horchata vodka, lemon, orgeat, Peychaud’s bitters Ingredients 1 ½ oz. . Simple syrup ½ oz. Pour into Collins glass.
Your favorite bartender can create gorgeous patterns with bitters, spray the inside of a cocktail glass with vermouth, or make custom stenciled patterns on an egg white cocktail. These bitters bottles come in classic amber brown or gorgeous matte black– and in two sizes: 2 oz or 4 oz. Copyright A Bar Above 2. Copyright A Bar Above 9.
HISTORY OF BITTERSBitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.
simple syrup 2 dashes Angostura bitters orange peel for garnish In an Old Fashioned glass, add the simple syrup and Angostura bitters. A few leaves, muddled in the glass, and I’m halfway to summer. Pour over fresh ice, top off the glass with club soda, and garnish with a slice of lime and fresh mint leaves.
And if you’ve treated your glass of whiskey to a splash of soda or a muddle of fruit, that is a cocktail too. It takes a bit of rye whiskey, raw honey simple syrup and whiskey barrel aged bitters and twists them up a bit. Add the bitters. Splash club soda. Dot with lemon bitters. Dot with bitters and serve.
First, place the muddled strawberry-mint mixture in a 12 oz glass and add ice. And that’s not all – the mintiness of this drink is doubled when you add muddled fresh herbs, for a pow of brightness right on the good old flavor palate! This is all topped off with a good dash of club soda for a little extra bubbly sparkle.
Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Tinctures and Bitters: Concentrated Heat and Flavor Tinctures and bitters, made by steeping peppers or spices in high-proof alcohol, offer a potent and precise way to add heat. oz Lime Juice 0.5
Blackberry Bramble Ingredients: 2 oz Cut Above Whiskey 1 oz fresh lemon juice ½ oz simple syrup 4 fresh blackberries Sprig of basil Gently muddle basil and blackberries in a cocktail shaker. Top with club soda. Add whiskey, lemon juice, and simple syrup. Shake well and then strain into a rocks glass filled with fresh ice. Add garnish.
Smoky Negroni + Smoked Almonds & Blue Cheese The bitterness of Campari and gin blends well with the funk of blue cheese, while smoked nuts mirror the cocktail's undertones. Bright, zesty profiles-like a classic mojito or gin and tonic-can end up tasting muddled or off when combined with a smoky element. The key?
The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. The four English golf clubs in The Open’s modern rotation are Royal Lytham & St. Gently muddle the mint and sugar in a double old fashioned glass. Some smash recipes also include a dash of orange bitters in the drink.
To make a Manhattan, you'll need: 2 ounces of rye whiskey 1 ounce of sweet vermouth 2-3 dashes of Angostura bitters 1 Maraschino cherry Start by mixing the whiskey, vermouth, and bitters together in a mixing glass. Then, add a few dashes of bitters and muddle the sugar until it's dissolved.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.
To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.
For more advanced alcohol-free mixology, try your hand at one of the following mocktails: Non-Alcoholic Mojito Ingredients: 2 oz non-alc rum 10 fresh mint leaves, plus a sprig for garnish 1/2 lime, cut into 4 wedges 2 tablespoons sugar (or to taste) Ice cubes Soda water or club soda Place the mint leaves and 1 lime wedge into a sturdy glass.
A dash of orange bitters here and you've got yourself a cocktail that's like a refreshing breeze on a hot day. Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass.
As far as flavor goes, many cocktail aficionados believe the more bitter the drink, the better. But of the abundance of bitter liqueurs on the market, including those distilled from artichokes and seasoned with saffron , there is perhaps none more famous than Campari. Read on to check out seven of the best Campari cocktails.
Dating back to the early 1900s, the cocktail combines equal parts gin, sweet vermouth, and Chartreuse for a less bitter spin on the classic. Polished off with Angostura bitters for balance, the Tippery is traditionally stirred until chilled and served up in a Nick & Nora.
View Product Here Bitters Gift Set The perfect stocking stuffers, this mini set from Scrappys features four handcrafted bittersOrange, Aromatic, Chocolate, and Firewaterdesigned to elevate any cocktail. Life should be easier with a travel and space-friendly set of bitters. Be prepared for endless gratitude.
From a taste perspective, allulose provides sweetness without the bitter aftertaste often associated with some other alternative sweeteners like stevia. Here are a few popular options for rum in mojitos: Cuban-style Rum Mojitos originated in Cuba, and traditionally, Cuban-style rums such as Havana Club are a popular choice.
Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. It combines bourbon, coffee liqueur, and orange bitters for a medley of caramel, baking spice, coffee, and zingy citrus flavors.
Its old-school build of gin , dry vermouth , some bitters , and simple garnish has stood the test of time as a monument in itself, but it’s also spawned an entire category of avant-garde riffs that couldn’t be further from the original — think the Espresso , Pornstar , and Breakfast variations.
Made using a mixture of sweet and bitter orange peels from fruit sourced from Spain, Ghana, Senegal, Brazil, and Tunisia, the drink was originally released in 1875. Classified as a curaçao and triple sec hybrid, Grand Marnier is made from a mixture of Cognac , distilled bitter orange essence, and sugar. What Is Cointreau?
HOLD THE BASE SPIRIT: MAKING BEVERAGES INTERESTING WITHOUT LIQUOR SODA WATER AND BITTERS As someone whose go-to drink is a whiskey highball , an easy substitute is to skip the alcohol and simply combine soda water (or tonic if youre a gin and tonic drinker) and bitters. Add lime juice and simple syrup. Shake and strain.
Simple Syrup 2 dashes Black Walnut Bitters 1 tsp Wood Chips (for smoker) Preparation Mix all ingredients and pour in a rocks glass. Additional Notes Garnish: Luxardo Cherry, muddled Glassware: Rocks Every year, the world produces over 23 million tons of coffee wasteyet no one really talks about it. Flor de Caa 12 Years 1 oz.
Here’s how to enter Check Out Some Bartender Cocktail Entries and Inspiration: My inspiration for this drink comes from the Clover Club. I love the fruit-forward flavor and rich, silky texture of a clover club. The Cilantro Society is the Clover Club of 2025! Super Juice 2 drops Habanero Bitters.75 Egg Whites 1 oz.
With a build of white rum , lime, simple syrup, muddled mint, and a splash of soda, the Cuban-born classic is about as refreshing as they come. Although some bartenders shy away from making Mojitos due to the strenuous muddling they require, building the drink is a labor of love and a rewarding one at that.
But how much do you know about the sweet-bitter Italian liqueur? Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Thought up by the team at Portland, Ore.s
Reading Time: 10 minutes Skill Level: Beginner to Intermediate Total Cost: $50-100 for basic setup Essential Mocktail-Making Equipment and Ingredients Professional Bar Tools: Your Must-Have List Basic Equipment ($50-100 Budget): Boston shaker set ($20-30) Precision jigger ($10-15) Premium muddler ($12-15) Hawthorne strainer ($15-20) Bar spoon ($8-12) (..)
oz dry vermouth Orange bitters (optional) Garnish: Lemon twist or olive Technique: Stir with ice, strain into chilled glass 2. Old Fashioned 2 oz bourbon 1 sugar cube 2-3 dashes Angostura bitters Orange peel Technique: Muddle sugar with bitters, build, stir 3. Classic Martini 2.5 oz gin or vodka 0.5
Kale: Adds a vibrant green and a slightly bitter, nutrient-rich profile. Top with club soda and garnish with a mint sprig. 140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5 Top with club soda and garnish with cucumber ribbons and a mint sprig. oz simple syrup.
Spicy Jalapeño Margarita: Muddle jalapeño slices with the classic margarita ingredients for a kick of heat. oz agave nectar, and 2 dashes of Angostura bitters in a rocks glass with ice. Mint Tequila Mojito: Muddle fresh mint leaves with lime juice and agave nectar. Add Fortaleza Blanco tequila and top with club soda.
Link to an article with common liqueurs and their flavor profiles) Mixers: Juices (lemon, lime, orange, cranberry), sodas (club soda, ginger ale), and simple syrup – the supporting cast. This is especially important for cocktails with muddled ingredients or small ice shards. Add white rum, ice, and top with soda water.
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