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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of club soda. The complimentary key will be a variety of bitters – orange, chocolate, and Angostura. Augment this with dashes of the three bitters to create the Winter-ized Old Fashioned. of aged rum and oz. of lime juice plus 3-5 dashes of orange bitters, shake with ice and strain into a chilled glass.

Tiki 246
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The Breakfast Club

Chilled Magazine

Rum The Breakfast Club Ingredients 1.25 Medellin Rum 0.5 Caribe Banana Rum 1 oz. Maple Syrup 2 dashes Earl Grey Bitters 1 dash Angostura Bitters Preparation Combine all ingredients in a shaker tin with ice and shake. The post The Breakfast Club appeared first on Chilled Magazine. Orange Juice 0.25

Club 187
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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

You can add a NA spirit or club soda. Save your money and work with modifiers like bitters and cordials. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. lime juice ¾ oz.

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Mix Up These 5 Spooky Cocktails from BACARDÍ This Halloween

Chilled Magazine

With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.

Rum 278
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Champagne Cocktails

Imbibe Magazine

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. Rosemary’s Ring Crisp rosemary and bright bubbles balance the richness of Cognac and amaro in Rosemary’s Ring, a vibrant cocktail from the team at Bible Club in Portland, Oregon.

Brandy 321
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Breakfast Club

Cheers

This flavorful rum cocktail comes from Overstory Rooftop Bar in Duluth, GA. Print Breakfast Club Course Drinks Keyword Angostura bitters, banana rum, lemon juice, Maple syrup, orange juice, rum Ingredients 1 ¼ oz. Medellin rum ½ oz. Caribe banana rum 1 oz.

Club 111
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6 Summer Party Cocktails

Chilled Magazine

Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Chill overnight and strain. Dry Curacao 3/4 oz.