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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Based in Buckley, Washington, Venise and Belinda run the Simple Goodness Cocktail Farm and the Simple Goodness Soda Shopa caf, tasting room, and event space where they host classes, live music, and regular happy hours. Their Simple Goodness Syrups are shipped nationwide, and the sisters host classes and events at the Soda Shop.

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Shake Pour Plant with Redwood Empire and CUTS Steakhouse Bar Manager Brandon Alexander Eckert

Chilled Magazine

This event got us thinking and led to us creating a no-waste project. French bitter aperitivo 5-7 dashes of Orange bitters oz. Our motivation for this months speakeasy became clear in celebration of partnering with Redwood Empire: a no-waste, sustainable bar program! Redwood Empire Pipe Dream Cask Strength 1 oz.

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When Did Malört Go Mainstream?

VinePair

“Fifteen years ago, people’s palates were not attuned to bitterness,” he says. People’s palates evolve, It’s like clockwork — people start out enjoying sweet, but they eventually evolve towards more bitter flavors. Campari’s bitterness is nothing bad to the public now.” But I think I enjoy it because I like bitter flavors.”

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3 Must Mix Cocktails for Dry January from Liquor Lab

Chilled Magazine

Liquor Lab , a renowned event space offering interactive cocktail-making classes with locations in Nashville and Louisville, offers a selection of sophisticated and refreshing non-alcoholic recipes crafted by founder, Freddie Sarkis, himself. Garnish with an additional mint spring and dehydrated apples.

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Arizona Cocktail Weekend: Why You Need to Go!

Chilled Magazine

The five-day festival features tastings, seminars, brand-driven happy hours, and three signature events: the Cocktail Carnival, Top Bars, and Last Slinger Standing. Where most cocktail festivals celebrate local talent and bars, Arizona Cocktail Weekend champions both local and international bartenders with the Top Bars event, held on Sunday.

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HBD Haymarket! This Week's Chicagoland Beer Events & Socials

Guys Drinking Beer - Beer News

This Sunday, Dovetail gets smoky alongside beers from Alarmist, Art History, Revolution and Schlenkerla plus food from Kaiser Tiger at their annual Thank You For Smoking event. Okay, one last event to flag: Bell’s just scheduled this year’s Oberon Day for March 25th. HBD, y’all! More info here. Because they just did.

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3 Refreshing Cocktails from Peacock Room and King in NOLA

Chilled Magazine

Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice. Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Bacardi Superior 1 oz. Brugal Añejo Rum ¼ oz.

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