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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

Bitters 130
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Modern Coffee Cocktails

Imbibe Magazine

Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Rose Water oz.

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5 Drinks Bartenders Love to Make

Chilled Magazine

Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. Try it with a sphere or large ice cube. Order “Sazerac with Bulleit Rye.”

Bartender 246
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A Negroni Week Globetrot

Imbibe Magazine

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. Bar Leone During Negroni Week, the No.

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9 Labor Day Cocktails to Kickstart Fall

Chilled Magazine

Sweet Vermouth 1 dash Angostura Bitters Preparation Combine all ingredients in a mixing glass with ice. Cold Brew 3 dashes Chocolate Mole bitters 3/4 oz. Gin , Sake , Vermouth Salted Plum Sake Martini Ingredients 2 oz. Revivalist Garden Gin 1 oz. Liqueur , Tequila The Horseshoe Carajillo Ingredients 1 oz.

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Bartenders’ Favorites: 12 Most Used Spirits Behind the Bar

Chilled Magazine

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. So, what bottles reign supreme on top shelves across the country?

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