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ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.
Tipsy Jitters Infusing the cream with Angostura bitters amps up the warm fall flavors of this coffee cocktail by Nashville’s Martha My Dear. Cafe Martini Give the trendy Espresso Martini more dimension and kick by swapping the vodka for a reposado tequila.
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Add tequila, lime juice, and salt to the glass. Rose Water oz.
Experiment with different aromatic bitters, like chocolate, orange, or Angostura, to go along with the muddled orange, sugar cube, and Luxardo cherry garnish. To make it correctly, use an absinthe rinse, sugar cube, Peychaud’s bitters, and lemon twist. Try it with a sphere or large ice cube. Order “Sazerac with Bulleit Rye.”
The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. His tequila take, called the Maverick, weaves together the flavors of cherry tomato, lemon, and coconut oil for a savory and earthy Negroni. Bar Leone During Negroni Week, the No.
These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. A bartender’s canvas for vibrant Margaritas, Tequila Sunrise, or other unexpected twists. So, what bottles reign supreme on top shelves across the country?
Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Lemon Juice 2 dashes Celery Bitters 3 oz.
Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
Rather than ordering a classic like a Gin & Tonic or Old Fashioned and asking the bartender to make it strong , there are a few particularly powerful cocktails that pack a punch all on their own. Then, four ounces of ice-cold gin is poured directly into the glass, making the drink essentially straight gin.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Check them out below. Fresh Lemon Juice 1 oz.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. Whether it’s PATRN Silver, PATRN Reposado, PATRN Aejo, or the newest release, PATRN CRISTALINO, the tequila remains 100% additive- free. TEQUILA 40% ABV. And is it just a minty gin Daiquiri , or is there more to this creation?
A few signatures include Friends with Benefits ($25) , whiskey, bitters, sugar – bottled and cured in beeswax; One Time Thing ($26) , cognac, banana, Montenegro, sherry, bitters; Hops to the Beat ($24) , tequila, citra hops, serrano, pineapple, lime, salt; Money, Baby! ($20)
dry vermouth 1 barspoon Cherry Heering 2 dashes orange bitters Tools: barspoon, strainer Glass: coupe Garnish: cherry Stir all of the ingredients with ice, strain into a chilled glass, then garnish. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz.
Horse With No Name LA bartender Ramsey Musk created this tropical tequila cocktail to showcase the savory and unexpected flavor combo of sesame and banana. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Midnight Marauder No.
Will you select a base of whiskey, gin, vodka, rum, or tequila for your cocktail? In addition to sports legends, the Glimmerglass Opera and the Fenimore Art Museum round out the cultural sophistication of the locality, mirrored in the gin, vermouth and mint flavors of this cocktail named for the township. Tanqueray gin 3/4 oz.
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Roku gin 2 oz. Print Serpent’s Charm Course Drinks Keyword cherry juice, chocolate bitters, Dewar’s Scotch, Martini Bitter Ingredients 1 oz.
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.
The company is (thank God) not making whiskey or tequila but rather flavored white spirits, including vodka and gin. The mind braces for sweetness but after a small squeeze of fruity orange oil, the palate becomes actually rather drying and tart, showcasing bitter notes of rhubarb and grapefruit peel. 90 proof.
Who – Do they abstain from alcohol entirely, or can you use dashes of bitters , which will add a tiny amount of alcohol while upping the flavor profile? Balance – Balance is the interplay between the five basic taste elements: sweet, salty, sour, bitter, and umami. There are also non-alcoholic bitters available.
Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. As an added bonus, several of the cocktails can be made spirit-free, which is helpful when I want to try everything on the menu.
Inventive house cocktails include the frothy Ojo de Tigre (reposado tequila, the Czech liqueur Becherovka, chocolate-walnut bitters, egg white, and fresh citrus), while the 200-bottle wine list spans spritzy Vinho Verde, vintage Brunello, and rare Rhone blends.
It’s well-stocked with a variety of high-quality spirits, including gin, whiskey, tequila, and rum. I have an array of bitters, syrups, and fresh ingredients for both classic and experimental cocktails. What is it stocked with? “My home bar is a mix of essentials and unique finds.
For example, Batanga Tequila is a 100% agave tequila that highlights the agave and enhances a margarita rather than getting overpowered. Big Gin was created by bartenders for bartenders. Not only does the brand have a London Dry expression, but it also plays with barrel-aged expressions.
The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey. Beezwax Belvedere 0.5 Lustao Fino Sherry 0.5 Noilly Pratt Dry 0.5 The Honey Baked Apples is one of my favorite cocktails at Foxtail to imbibe in the fall.
Liqueur , Tequila Sorel Hibiscus Margarita Ingredients.75 Agave Syrup Preparation Add tequila, Sorel, lime juice and agave syrup to a cocktail shaker filled with ice and shake until well-chilled. Mezcal , Tequila THE BANG BANG by James Cottingham (Instagram: @cott_damn) Ingredients.5 Add the dash of Bitterman’s hellfire bitters.
The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. It balances the botanical notes of gin. It complements the vegetal terroir that comes through with tequila. “I José Pérez-Roura of Broken Shaker creating his Zizou Spritz cocktail.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. For mixers, keep a variety of juices, sodas, and bitters on hand. The Margarita: A refreshing blend of 2 oz tequila, 1 oz lime juice, and 1 oz triple sec, the Margarita is a crowd-pleaser perfect for warm evenings.
London-based Brockmans makes a workable gin which it’s dubbed “ Intensely Smooth ,” and for its next trick it’s turning to our old friend tequila for inspiration. This the grapefruit show, folks, and it comes across on the nose closer to a glass of Squirt than any gin (or tequila) I’ve ever encountered.
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” This nod to Japan’s natural hot springs features shiitake-infused sake, acid-adjusted green apple juice, sansho pepper syrup, a smoky Inoki tea, and tamari bitters.
Gin Monday Gin I have tried so many gin alternatives… I hated gin as a drinker, but as a sober mom, a quality G&T tastes like cheating in the best way possible. Monday Gin tastes like gin. Nowadays, I find bitters essential to building a bar cart. It packs a punch. Grab Monday. I grew into them.
The Cocktail Collection Bulleit Old Fashioned Cocktail – Perhaps the easiest/laziest of bottled cocktails is the Old Fashioned: whiskey, sugar, bitters. Orange bitters in this case, with Bulleit bourbon as the backbone. A- The Cocktail Collection Tanqueray Negroni – Made with Tanqueray gin, vermouth, and bitter liqueur.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. This version uses pisco as the base spirit with gin for seasoning, creating a vibrant yet balanced profile, she explains.
My favorite spirit to play with is tequila. I also find that folks who have previously been exclusively “brown liquor” drinkers are apt to find an aged tequila that they enjoy sipping on as much as whiskey. When it comes to mixing cocktails, I appreciate that tequila plays nicely with bold and subdued flavors alike.
He devised the cocktail to accompany shellfish, with a gin-based spirit mixed with fruits and spices. Gin and Tonic A drink so straightforward that its name almost entirely contains its full recipe, the classic gin and tonic is about as clean and refreshing as a summer cocktail can get. RS Gin and Tonic 2 oz.
Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Float gin on top. Print Eternal Sunshine Course Drinks Keyword agave, jalepeno, lime, limoncello, pineapple, tequila Ingredients 1 ¼ oz.
Print Young Hearts Course Drinks Keyword elderflower liqueur, lemon, orange bitters, Simple syrup, strawberry, vodka Ingredients 1 strawberry 1 ½ oz. Simple syrup 1 dash Orange bitters 1 Egg white Instructions In a shaker, muddle the strawberry. Bombay Gin ½ oz.
Available in three flavors, MXXN is designed to emulate tequila, gin, and whiskey. MXXN Jalisco Agave – Surprisingly, this really smells the part of a tequila, with a sharp and peppery nose, followed by a vaguely herbal note and a squeeze or two of lemon-lime juice. In lieu of alcohol, a 1.5
Start with the "holy trinity" of base liquors: vodka, gin, and rum. Then, add tequila and whiskey. For gin, Tanqueray 10 offers a citrusy profile. For tequila, Don Julio Blanco is a classic. Highball Glass: For Gin & Tonic, Moscow Mule. Bitters like Angostura add complexity. Elegant and iconic.
And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! Copyright A Bar Above Rocks Glass Any cocktail connoisseur needs a classic glass and good for everything from neat pours to gin and tonics. If liquor isn’t your think, try your hand at infusing vanilla extract.
While piney and bright, it lacks the broodingly dank bitterness you’ll find in many beers of the style, showcasing a bit of fruit to sweeten up the experience just enough to ensure you’ll have no trouble finishing off a glass without feeling like you’ve been gnawing on bitter tree bark.
Some of our favorites arepeach and mint in bourbon, strawberry and basil in gin, or jalapeno and mango in tequila. Bitters: you can make house bitters using infusions. You dont need, strictly speaking, a fancy piece of equipment to infuse spirits and cocktails or make bitters.
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