VinePair

APRIL 23, 2024

Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. I make my house-made bitters with Ezra Banks that we use for our signature Old Fashioned.

Bartender 119

Bartender Bartending Bar Management Bar Manager 119

VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. Credit: Jeff Brown Theo was born and raised in Nairobi, Kenya, and his father worked for a hotel management company.

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Bar Simple Syrup Bartender Bartending 111

Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. You want harmony between sweet, sour, bitter, and spirituous elements. Balancing Act : Consider the balance of flavors. Each method affects the final outcome differently.

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Signature Cocktails Mixology Happy Hour Bartender 52

VinePair

OCTOBER 1, 2024

Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. It may appeal to those looking for a quick buzz, but there are better options out there!

Bartender 98

Bartender Bartending Bar Management Bar Manager 98

VinePair

NOVEMBER 25, 2024

Sitting somewhere between Aperol and Campari on the flavor scale, Select is slightly sweet, delivering citrus fruit and an undercurrent of bitter botanicals that fuse perfectly with Prosecco and club soda. The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early.

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Simple Syrup Bitters Gin Rum 98

Chilled Magazine

DECEMBER 21, 2024

Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5 Muddle those ingredients. Small things, like vanilla bitters add hidden bursts of flavor.

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Rum Bartender Bartending Bar Spoon 246

VinePair

DECEMBER 18, 2024

When Nicholas and chef David opened True Laurel together in 2017, the bar became a platform to synthesize everything hed learned in a long and winding career both in and out of hospitality. But for those of you without access to liquid nitrogen, traditional muddling will do just fine. Fill with ice and shake.

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Tinctures Muddling Bar Infusions 105

Mixologists

FEBRUARY 5, 2025

The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Its balanced flavor profile, with notes of honey, vanilla, and spice, pairs well with a variety of ingredients, from citrus and herbs to bitters and liqueurs. The bitters tie everything together, adding a layer of complexity.

Highball 52

Highball Whiskey Simple Syrup Bitters 52

Mixologists

APRIL 10, 2025

Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simple syrups, and aromatic bitters.

Simple Syrup 52

Simple Syrup Bar Tools Tequila Alcohol 52