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Through the years, craft bartenders like Miller have embraced the way the book trains them to approach cocktail design with a chef’s mindset. In the absence of a definitive resource for how to harness the power of flavor in cocktails, Page and Dornenburg’s book has become canon for modern mixologists.
Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Lexi Parker, leadbartender, Poka Loka Social Club , Denver “When it comes to an underrated Swiss-army-knife bourbon, J.W. I like that it’s a great mixing bourbon. It’s got body and it doesn’t overstay its welcome.” —Rob
Michael White, leadbartender, The Emerald Hour , Mountain View, Calif. Adam Crawford, head bartender, Cartagena , Miami When I’m making Hot Toddies, one of my go-to favorites is Old Forester 86. Corey Jones, bartender, Layla , Santa Monica, Calif. Angels Envy Bourbon is the perfect choice for a Hot Toddy.
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Top with tonic.
Notes Oscar Garcia, leadbartender at seafood grill Corvina in Boca Raton, FL, created this recipe. Notes The mixologists at Martell created this recipe. Notes The mixologists at Alizé created this recipe. Lemon juice Peychaud’s bitters Instructions Add blue Curaçao to the bottom of a tall cocktail glass.
Notes Barlow Gilmore of The Weekend Mixologist created this recipe. Notes The mixologists at Canoe in Atlanta created this recipe Print Purple Cucumber Collins Course Drinks Keyword butterfly pea syrup, cucumber, lemon, Lime & Yuzu soda, vodka Ingredients 1 ½ oz. The mixologists at Aspen created this recipe.
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Top with tonic.
Being a bourbon from Brooklyn already makes it an interesting contender for attention and scrutiny, since mixologists can be notorious haters. Grace Tomczak, leadbartender, MAKfam , Denver “ Brother’s Bond Cask Strength has certainly earned a spot behind the bar at The Golden Swan. Great for shaken and stirred drinks, it’s 115.1
Heather Blanchard, leadbartender, Virgin Hotels , New Orleans “I definitely wish more people ordered the Paloma ! Pisco Sours have all the components of a well-balanced cocktail: slightly tart and sweet, but also smooth and elegant from the egg whites and herbaceous from the bitters. It’s such an underrated cocktail.
Charlotte Voisey, master mixologist, two fifteen , NYC “Campbeltown Loch is my current go-to for smoke in cocktails. Gee Lee, leadbartender, Loch Bar Houston , Houston “I just fell in love with a new Scotch launched recently: Ardray Blended Scotch. Right now, I love using it in a Paper Plane variation.
Print King Cake, Baby Course Drinks Keyword aromatic bitters, Cinnamon syrup, half and half, Licor 43, whiskey Ingredients 1 oz. Half and half Dash of bitters Purple gold and green edible glitter, for garnish Instructions Add ingredients into a cocktail shaker with ice. Big Easy Whiskey oz.
ONE of Edinburghs leadingbartenders has beaten off tough competition to take home first place at the fourth annual Great Honkaku Shochu & Awamori Contest, organised by the UK Bartenders’ Guild and sponsored by the Japanese Sake & Shochu Makers Association. Better’s Bitters Grapefruit, and Ms.
An encyclopedia of cocktail culture, this deep dive into home entertaining essentials comes complete with auxiliary recipes for brandied cherries, brown-butter bourbon, cordials, shrubs, bitters, and more. Price: $27.97 Price: $17.49 of course, the Manhattan. Price: $16.07 After all, an Old Fashioned is an old favorite for a reason.
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