Remove Bitters Remove Liquor Remove Vodka
article thumbnail

Flavor Manipulation Course Series: Cocktail Bitters, Infusions, & Simple Syrups

A Bar Above

And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.

article thumbnail

9 Holiday Cocktails to Mix Up All Season Long

Chilled Magazine

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Titos Vodka 1 oz. Bourbon Cream Liquor 1 oz.

Bar Spoon 246
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Chilled 100 Bartenders Create Fall Inspired Cocktails Using El Mayor Tequila

Chilled Magazine

The Muz Vermouth and spiced pear liquor enhance that with flavors of clove, orange, pear, and make it pair great with watching the leaves fall during spooky season. Tequila , Vodka Second Son by Zander Akilu - Denver, CO / @Zanthebarman Ingredients 1 ½ oz. Chili Vodka 1 oz. Añejo El Mayor Tequila ½ oz. Amontillado Sherry ½ oz.

Tequila 240
article thumbnail

We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

By the late 40s brandy’s popularity began to wane with Americans who had begun to favor vodka as the tipple of choice, and in 1949, three West Coast businessmen, whose families are still owners to this day, purchased the operations and the company transitioned to rectification. Big Gin was created by bartenders for bartenders.

Brandy 241
article thumbnail

2024 Cocktail Trends from Vegan Fat-Washed to Japanese Spirits

Chilled Magazine

This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.

Mocktails 246
article thumbnail

Wedding Party Gift Guide

A Bar Above

Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! If liquor isn’t your think, try your hand at infusing vanilla extract.

Bar Tools 175
article thumbnail

Dry Vs Dirty Martini

A Bar Above

The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without. The proportions of gin to vermouth in this classic version can vary depending on personal taste, but a common liquor to vermouth ratio is 2:1.

Gin 130