This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
And we’re especially excited to share with you our Flavor Manipulation series, a trio of self-paced online courses that explore the use of essential ingredients like different types of bitters and syrups , as well as how to use various flavor profiles in alcoholic drinks. Sign up for the course here.
Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Titos Vodka 1 oz. Bourbon Cream Liquor 1 oz.
The Muz Vermouth and spiced pear liquor enhance that with flavors of clove, orange, pear, and make it pair great with watching the leaves fall during spooky season. Tequila , Vodka Second Son by Zander Akilu - Denver, CO / @Zanthebarman Ingredients 1 ½ oz. Chili Vodka 1 oz. Añejo El Mayor Tequila ½ oz. Amontillado Sherry ½ oz.
By the late 40s brandy’s popularity began to wane with Americans who had begun to favor vodka as the tipple of choice, and in 1949, three West Coast businessmen, whose families are still owners to this day, purchased the operations and the company transitioned to rectification. Big Gin was created by bartenders for bartenders.
This drink combines the richness of pistachios with mango purée, lime juice, cardamom bitters, and saffron rose water, creating a harmonious blend of sweet and savory notes. Over the past year, OAK has prioritized Japanese spirits in its award-winning cocktail program, offering an array of Japanese whiskies, vodkas, and gins.
Photo by Egor Myznik via www.unsplash Infusing Barrels or DIY Infused Liquor This barrel is a really luxurious cocktail gift! And if you like making bitters, gift your DIY bitters with our brand new bitters bottles ! If liquor isn’t your think, try your hand at infusing vanilla extract.
The original Martini recipe also called for 2 dashes of orange bitters , although it fell out of fashion to include that ingredient for a while, and some dedicated Martini drinkers still go without. The proportions of gin to vermouth in this classic version can vary depending on personal taste, but a common liquor to vermouth ratio is 2:1.
Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake. . Vodka ½ oz.
Bakesale is a liquor company dedicated to making America’s favorite treats and desserts in alcohol form. This season they introduced their limited release holiday flavor: Gingerbread Liquor, packaged in a Gingerbread-man pouches which can be hung on a Christmas tree with its pre-punched ornament hole.
Start with the "holy trinity" of base liquors: vodka, gin, and rum. For vodka, consider Grey Goose for its smooth finish. Bitters like Angostura add complexity. Bitters: Aromatic additions that enhance cocktail complexity. Then, add tequila and whiskey. Quality over quantity is crucial.
Of course, you could get complicated and use a still pot or mini-distillery, but… It’s actually illegal to distill your own liquor without a license, even just for personal use. Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka).
Now, don’t expect it to taste like actual liquor. While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. Top with ginger beer. Garnish with a slice of lime.
For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. Rocket Vodka is American-made, created in small batches from a blend of California-grown Fuji and Golden Delicious apples. Best in Show Winners — L.A.
The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. You can really taste the herbal blend, with a slight bitter flavor and quiet hints of mint. To me, it offers a distinct alcohol flavor similar to that of vodka mixed with Chartreuse.
million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas.
That said, most Apple Pie shooters will be made with apple cider and either vodka or whiskey and topped off with whipped cream and a dusting of cinnamon. A boilermaker is simply a shot of liquor (usually whiskey) served alongside a pint of beer. Boilermaker The boilermaker isn’t your average shooter. Always digging for the pink ones?
Of course, this includes iconic grain alcohol brands like Everclear, but categories from vodka to Scotch whisky to rum are pushing the limits of proof as well. ABV: 80 Proof: 160 Devil’s Springs Vodka 160 This fiery bottle from Clifton, N.J., This is the base used in medicinal tinctures, homemade bitters, and perfumery.”
HISTORY OF BITTERSBitters have a long and interesting history. Over time, these concoctions evolved into the bitters we know today. HOW BITTERS ARE MADE Infusing a combination of herbs, roots, spices, and fruits in high-proof alcohol, typically a neutral spirit like vodka or grain alcohol, creates bitters.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. Gin is a liquor thats made from neutral grain spirits that are flavored with a variety of botanicals, one of which must be juniper. Classic Gin Martini (gin, dry vermouth, orange bitters) The Martini is perhaps the most iconic cocktail ever.
Then there’s Campari , the Italian bitter apéritif. Negroni recipes don’t say “one ounce Italian bitter,” they say “one ounce Campari.” Aperitivo to After-Meal While Gaspare Campari famously invented his namesake bitter in Novara, Italy, in 1860, it was his son, Davide, who created Cordial Campari.
The company produces a variety of spirits including vodka, gin, and rum as well as whiskey. These include the ‘ All That Glitters Is Gold ’, a creamy concoction made with Cocoa Bomb Chocolate Whiskey, Vanilla Vodka, and cold brew coffee, topped with macchiato foam and a caramel drizzle. Bottled at 37.5% Garnish with a cinnamon stick.
The two help offset the bitter and fruity Aperol to keep it balanced. See Recipe Vodka Soda We would be remiss not to mention the archetypal club soda drink: the humble Vodka Soda. See Recipe Aperol Spritz How could we talk about sparkling cocktails without evoking the beloved Spritz ?
Other drinks include neighborhood-inspired creations such as Golden Gate with Bozal EnsambleMezcal; Pacific Heights, made with Nolet’s gin and Riondo prosecco; and Cole Valley, a floral blend with a base of Ketel One Botanical Vodka and Yellow Chartreuse.
The cost of the glassware, the price of the liquor, the wage paid to the person that kept the glass cold until the last possible moment and built the drink: these are the elements that determine the cost of a Martini. He’s also inserted a few buffers in his economic strategies to offset increases in labor and liquor costs when they do occur.
A light mintiness cools the palate, while the slightly bitter herbs cleanse the mouth. This is a wonderful liquor to pair with a heavier meal in place of a vodka, but also it is a great aperitif to begin a meal. Of course, if you’re looking for something to experiment with in new cocktails, this will not disappoint.
For example, a cocktail called Escape From Houdini’s Chest, made with cinnamon- and strawberry-infused vodka, elderflower liqueur and lime, is served in a glass placed in a small chest filled with smoke. A mushroom soup “cappuccino” at the Sun’s Love by Britto concept showcases the concept’s unique tableware.
There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Jack O’Brien, also from Maine, chose to incorporate a savory element by using black garlic vodka and toasted sesame orgeat. Madison Drain, from Providence, R.I.,
Mix of Kalua or coffee liqueur, Russian Vodka and Hot Cocoa and stir. Black Russian Making this cocktail is very easy and the only ingredients that you need are vodka and coffee liquor. Pour some vodka and a touch of coffee liquor into a glass filled with ice and stir.
The cocktail starts sweet from the sprite/7up, moves to a clean mix of cranberry and citrus, then finishes with whatever liquor variants you used. The finish and in many ways star of this cocktail will all be about which vodka and which orange liqueur you add. Alcohol Taste Rating: 3/10 Overall Rating: 7.5/10
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Stir gently, then strain into a martini glass.
So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. Stir gently, then strain into a martini glass.
Before they’re opened, distilled liquids including vodka, whiskey, tequila, and the like will remain stable indefinitely, as no oxygen can interact with the bottle’s contents. At this point, you’ll start picking up more base root notes, and the liqueur will probably taste much more earthy and bitter.” Technically, spirits don’t expire.
It takes a bit of rye whiskey, raw honey simple syrup and whiskey barrel aged bitters and twists them up a bit. raw honey simple syrup (1 cup raw honey to 1 cup hot, but not boiling, water) 2-4 shakes Barrel Aged Bitters Boiling water for hot tea (Lapsang Souchong) Boil tea. Add the liquors. Add the bitters. Add the dram.
The type of fruit and category of booze can be arbitrary, but for the sake of argument, let’s say the fruit is pippin apples and the booze is vodka. You fill the container with the apple slices and the vodka, seal the lid, and wait a day or two for the fruity essence to penetrate the spirit’s soul as it absorbs some of the alcohol.
It artfully blends Absinthe's botanical flavors with the smooth, dry profile of gin, vodka, and vermouth. ounces of Martini red vermouth, a dash of Absinthe, and 1 dash of orange bitters, shake or stir with ice, and strain into a chilled glass. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke.
Bully Boy’s roots focus on the purity of the originals—vodka, whiskeys, and rums; they keep it classic. There’s no need to keep bitters or other pricey mixers on hand—Hub Punch has all the complexities needed for any cocktail. Or pick up a bottle at a local liquor store. Inside Bully Boy’s Boston distillery.
Bully Boy’s roots focus on the purity of the originals—vodka, whiskeys, and rums; they keep it classic. There’s no need to keep bitters or other pricey mixers on hand—Hub Punch has all the complexities needed for any cocktail. Or pick up a bottle at a local liquor store. Inside Bully Boy’s Boston distillery.
For the sober curious, non-alcoholic options will be provided from Wild Idol, a vibrant and naturally alcohol-free sparkling alternative to wine, hand-crafted from a superior blend of grapes by expert winemakers.
The Nagom i – named after the town in Japan where inhabitants are known to live in harmony with nature’s power and where ‘Shochu’ was born, a key ingredient along with, shisho bitters and in-house Asian tonic water.
Some of its one-of-a-kind drinks include The Nor Way, which is a Negroni made with Aquavit and Marka, a Norwegian bitter. Recently, Old Liquors Magazine chatted with the hotel’s commercial director, Angelica Montez de Oca, about what makes the Grand Hotel Oslo so special—and its cocktails so memorable. Shake with ice.
The Art of the Sour Cocktail Sour cocktails typically consist of three primary elements: liquor; an acidic component like lemon juice, lime juice, or other fresh citrus juice; and a sweetening agent like a simple syrup or honey syrup. Professional bartenders rely on the pairing of ingredients in cocktails with the proper glassware.
Rum also makes an excellent choice in place of the standard liquor in many classic cocktail recipes! Tonic water Tonic water’s bitterness contrasts with the mild sweetness of rum and create a balanced and complex cocktail. Just swap out the vodka in those drinks for white rum! Stir gently, garnish as desired, and enjoy!
Vodka Known for its neutral and clean profile, traditional vodka serves as a versatile base for countless cocktails. With no overpowering flavor, non-alcoholic vodka is the go-to for those looking to create a wide range of mocktails. Learn more in our comprehensive guide. There’s no wrong way to make a cocktail!
The Dead Rabbit Arbella in Chicago envisions a Halloween cocktail as a mezcal sour with berry sweetness and a hint of amaro bitterness. Nightwish In this refreshing vodka cocktail from Halloween pop-up Black Lagoon , banana liqueur and sherry round out the flavors while just a bit of salinity amps them up.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content