Chilled Magazine

DECEMBER 13, 2024

At its heart, Ten To One Rum, distilled in the Dominican Republic, anchors this cocktail, connecting it directly to the rich Caribbean traditions that inspire me. The rums smooth warmth reminds me of the spirit within the Caribbeans, where family gatherings and late-night conversations flowed freely, just like the spirit in our glasses.

Rum 236

Rum Bartender Bartending Bar Spoon 236

PUNCH

JULY 12, 2024

The rum’s robust molasses character adds richness to tropical classics and balance to challenging bitter and herbal flavors.

Rum 297

Rum Bitters 297

Chilled Magazine

NOVEMBER 20, 2024

Save your money and work with modifiers like bitters and cordials. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. Photo by Emily Schultz Rum Bumble Bee cocktail by Le Loup Nashville Ingredients 1 egg white ½ oz. If you want a wellness drink, leave out the alcohol.

Bartender 246

Bartender Bartending Sommelier Tinctures 246

BarLifeUK

DECEMBER 1, 2023

The Bitter Truth 10 Bottle Give-Away Entry Deadline: Friday 15th December, 2023 There are a few different dates kicking around for Bartender Appreciation Day, but because it falls right at the start of the month and is officially ‘nearly Christmas’, here at BarLifeUK we favour December 2nd. What can you tell us about it?

Bitters 166

Bitters Bartender Bartending Tiki 166

Cheers

NOVEMBER 26, 2024

It’s made with Haiti’s premium ancestral rum spirit, Saint Benevolence Rum Clairin , and freshly grown ingredients from Coltivare’s on-site garden. The Namesake is topped with Topo Chico sparkling water and Peychaud’s bitters, creating a more elevated, complex taste profile. Saint Benevolence Rum Clairin ½ oz.

Simple Syrup 98

Simple Syrup Rum Bitters Bar Management 98

Chilled Magazine

OCTOBER 22, 2024

With Halloween lurking, get into the spirit with the rum brand known for its iconic symbol. Filled with the classic BACARDÍ Superior Rum, it seamlessly complements a variety of flavors without overpowering them, making it the perfect bootle for your party cocktails. Rum Blood Moon Ingredients 1 ½ oz. BACARDÍ Superior Rum ½ oz.

Rum 278

Rum Liqueur Club Bitters 278

PUNCH

APRIL 25, 2024

The Angostura Colada, a Piña Colada with Angostura bitters in place of rum, is a modern classic cocktail that’s traveled around the world.

Rum 319

Rum Bitters 319

Chilled Magazine

JANUARY 21, 2025

This pretty pink cocktail features Planetary 3 Star Rum, Campari, guava, grapefruit, and a delicate rose water foam. Zasu Chef/Owner Sue Zemanick Rum , Vermouth La Vie En Rose by Bar Manager - Tyler Malone (@mai_ty_tai) Ingredients 1 oz. Planteray3 Star Rum oz. Campari 1 oz.Grapefruit Juice oz. Guava Juice oz.

Bar Spoon 130

Bar Spoon Simple Syrup Bar Manager Bar Management 130

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. BACARD Rum Known for its versatility and quality, BACARD is popular choice for classic and contemporary rum-based cocktails.

Bartender 147

Bartender Bartending Bar Rum 147

Imbibe Magazine

DECEMBER 18, 2023

Bollicine Amaro Spritz A bold, bitter sparkler for holiday celebrations. Germain, Cocchi Americano, and orange bitters make this an easy holiday go-to. To Thursday This rum punch from The Bartender’s Handshake in Des Moines, Iowa, layers a base of blended Jamaican rum with the flavors of citrus and spice.

Brandy 321

Brandy Rum Bitters Bartender 321

Chilled Magazine

FEBRUARY 12, 2025

Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. BACARD Peach Rum 4 oz. Fresh Lemon Juice 3 Dashes Woodford Reserve Chocolate Bitters Preparation Combine all ingredients in a shaker, add ice, shake, and double strain into a coupe or martini glass. BACARD Superior Rum 1 oz. Martini Bitters 1 oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

SEPTEMBER 27, 2024

Photo by Fontainebleau Miami Beach Liqueur , Rum , Vermouth , Whiskey Wildwood Whisper by Mirabella Ingredients 1 ½ oz. Captain Morgan Spiced Rum ½ oz. Carpano Antica 3 dashes of Angostura Bitters Preparation Shake and strain all ingredients into coupe glass. Makers Mark ‘Fontainebleau Private Label’ ¾ oz. Avua Cachaca ½ oz.

Simple Syrup 264

Simple Syrup Liqueur Bitters Rum 264

Chilled Magazine

FEBRUARY 13, 2024

Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Sammy’s Beach Bar Red Head Rum, divided 4 oz. Champagne, chilled Preparation Add half the rum to a chilled champagne flute. Top with the remaining rum. Sammy’s Beach Bar Platinum Rum ¾ oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Photo by Grace Schroeder Whiskey Lion’s Tail Ingredients 1 1/2 oz.

Simple Syrup 264

Simple Syrup Bitters Liqueur Rum 264

Chilled Magazine

OCTOBER 20, 2024

“I used a combination of Casa Obsidiana Blanco Tequila, Copalli Cacao Rum, Brucato Chaparral and Ramazzotti Rosato with a couple dashes of Peychaud bitters. Copalli Cacao Rum ½ oz. Brucato Chaparral Amaro 5 dashes Peychaud's Bitters Preparation Stir all ingredients with ice until chilled and properly diluted.

Tequila 223

Tequila Bar Manager Bar Management Rum 223

VinePair

APRIL 9, 2025

The cocktail combines equal parts vodka, rum, tequila, gin, and triple sec ironically containing almost every ingredient in the book besides tea. The recipe calls for light rum, dark rum, and overproof rum, not to mention apricot brandy and grenadine. Either way, the drink is truly a powerhouse of booze.

Bar 115

Bar Rum Simple Syrup Gin 115

Chilled Magazine

SEPTEMBER 12, 2024

Photo by Jane Yun Rum Hurricane by Peacock Room at Kimpton Hotel Fontenot — New Orleans Ingredients 1 oz. Brugal Añejo Rum ¼ oz. Passionfruit Puree 2 dashes Sarsaparilla Bitters 4 dashes Angostura Bitters Preparation Combine all ingredients in a shaker tin, shake, strain into Collins glass, fill with crushed ice.

Tinctures 240

Tinctures Rum Liqueur Vodka 240

Chilled Magazine

OCTOBER 1, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Check out a few of their cocktails from the menu below! Campari 1.5 Gin 1/2 oz.

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Imbibe Magazine

SEPTEMBER 16, 2024

For the Aesthete, a rum variation, sherry and chestnut enrich the cocktail bringing nutty flavors and rich aromas. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

Infusions 278

Infusions Gin Bitters Bar 278

Chilled Magazine

MAY 2, 2024

Rum Black Beauty by Goslings Ingredients 1.5 parts Goslings Black Seal Rum 1/2 part Simple Syrup 3-4 Fresh Mint Leaves 2-3 Fresh Blackberries Juice of half a Lime 3 parts Soda Water Dash of Aromatic Bitters Preparation Muddle the fresh blackberries, fresh mint leaves, simple syrup and the juice of half a lime. Beefeater Gin.5

Simple Syrup 264

Simple Syrup Gin Muddling Rum 264

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice. Bourbon 1/2 oz. Elizabeth Allspice Dram 1/4 oz.

Simple Syrup 238

Simple Syrup Bitters Liqueur Rum 238

Chilled Magazine

AUGUST 6, 2024

Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. 75 oz Pineapple Syrup 3 Lemon Wedges 4 Mint Leaves 1 dash of Bitters Preparation Add all ingredients to a rocks glass and stir. Chill overnight and strain. Dry Curacao 3/4 oz.

Simple Syrup 264

Simple Syrup Scotch Whiskey Rum Highball 264

Good Spirits News

OCTOBER 6, 2024

Since their first batch of rum was bottled and distilled in September 2009, the Kōloa Rum Company has been bringing The Spirit of Aloha to the world. Their rums are distilled in single batches using a vintage (circa 1947) 1,210-gallon copper-pot still with a copper column and condenser.

Rum 96

Rum Bitters Bottling Liqueur 96

Chilled Magazine

SEPTEMBER 19, 2024

Rum , Vermouth Chhatrapati Shivaji Terminus Ingredients 1.5 Agricole Rum.5 Basic Stock (Made Using Lime, Sugar, Angostura Bitter, Nutmeg) 3 oz. Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Check out a few of their cocktails from the menu below! Campari 1.5 Gin 1/2 oz.

Simple Syrup 228

Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

JUNE 9, 2024

Rum The Breakfast Club Ingredients 1.25 Medellin Rum 0.5 Caribe Banana Rum 1 oz. Maple Syrup 2 dashes Earl Grey Bitters 1 dash Angostura Bitters Preparation Combine all ingredients in a shaker tin with ice and shake. We we able to get one of their delectable brunch cocktail recipes, check it out below!

Club 187

Club Rum Bitters Craft Cocktails 187

Drinkhacker

APRIL 22, 2024

The latest rum from the Hemingway-inspired Papa’s Pilar Rum brand is another luxe bottling that not only honors the company’s namesake but also another man, surfing legend Greg Noll. Some background: Papa’s Pilar Rum was created alongside the Hemingway family to celebrate Hemingway’s life.

Rum 118

Rum Bitters Brandy Bottling 118

Chilled Magazine

JUNE 19, 2024

Cognac , Liqueur The Cappiello Ingredients 1 ½ oz Monnet VS Cognac 1 oz Jules Theuriet Mango Liqueur Dash of Angostura Bitters Ginger beer Preparation In a shaker, add ice, Monnet Cognac VS, Jules Theuriet Mango Liqueur, and dash of Angostura bitters. Shake well and pour over ice.

Simple Syrup 264

Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

MARCH 6, 2024

Honey Syrup 3 drops of Angostura Bitters Preparation Add all ingredients to the glass, stir well, add ice. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy O’Hagar’s Pot o’ Gold Ingredients 2 oz. Sammy’s Beach Bar Platinum Rum 3⁄4 oz. Fresh Lemon Juice.4 Garnish with lemon slice and cherry on a stick.

Simple Syrup 246

Simple Syrup Vodka Rum Beer 246

Drinkhacker

JULY 18, 2024

Barbados’ Mount Gay has recently graced us with two new expressions of its rums, one for (relatively) mass consumption, the other extremely limited. Mount Gay Eclipse Navy Strength Rum – This high-test rum is matured two to four years and reportedly contains a higher portion of older pot still rums.

Rum 119

Rum Bitters Bottling 119

Australian Bartender

DECEMBER 11, 2023

For this month’s Threeway, The House of Angostura teamed up with the folks at Tucano’s to showcase a selection of cocktails highlighting the bar’s signature spirit – rum and their favourite go-to ingredient Angostura Bitters. Be sure to visit them this summer and enjoy some of their delectable rum cocktails.

Rum 98

Rum Bitters Simple Syrup Aperitif 98

Cheers

OCTOBER 11, 2024

Myers’s Rum, a Jamaican rum with more than 140 years of operations, has announce two new collections comprising six spirits. In crafting these rums, we focused on sourcing and experimenting with outstanding spirits and producers to create category-redefining products,” says Mayville. The results are truly exceptional.”

Rum 105

Rum Whiskey Bottling Bitters 105

Good Spirits News

JULY 14, 2024

The new Lime Rum expression is itself a variation on the brand’s long-running Key Lime Rum Cream. The component rums used to make Blue Chair Bay are aged up to 15 months in bourbon barrels. GSN’s Remarks: Lime is apparent on the nose with a light rum scent.

Rum 98

Rum Highball Bitters Bottling 98

Chilled Magazine

JANUARY 16, 2024

Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No. 23 Rum 1 oz Lemon Juice 3/4 oz Golden Spice Syrup* 1 1/2 oz Sidral Soda Preparation Combine Blue Label, Rum, Lemon Juice and Golden Spice Syrup in a shaker with crushed ice. Shake lightly and strain over crushed ice into a highball.

Simple Syrup 237

Simple Syrup Signature Cocktails Highball Rum 237

VinePair

SEPTEMBER 10, 2024

In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.” Bitters themselves have evolved, too. Regans’ Orange Bitters No.

Bitters 98

Bitters Tiki Gin Bartender 98

Chilled Magazine

MARCH 28, 2024

Liqueur , Rum Caramel Surprise Ingredients 1 oz. Crème De Cacao 2 dashes Chocolate Bitters 1 dash Angostura Bitters Preparation Combine all ingredients into a shaker tin with ice. Ocean Casino Resort in Atlantic City, NJ has joined in on the fun, but with a twist! Below are 3 fun Girl Scout Cookie-inspired cocktails.

Bar Spoon 262

Bar Spoon Liqueur Highball Bitters 262

Chilled Magazine

DECEMBER 21, 2023

Whether you choose to enjoy Wine, Whiskey, Vodka, or Rum (or all of the above) we’ve got a great holiday cocktail for you! 25 parts Lemon Juice 3 parts Apple Cider Dash of Aromatic Bitters 1 bar spoon of Butter Preparation Warm all the ingredients inside a kettle or a sauce pan. Rum Spiced Fig Mule Ingredients 1.5

Bar Spoon 246

Bar Spoon Simple Syrup Vodka Rum 246

Chilled Magazine

OCTOBER 16, 2024

Rum , Vermouth Diplomatico Rum Blood Moon Negroni Ingredients 1 Part Diplomatico Mantuano 1 Part Sweet Vermouth 1 Part Bitter Italian Aperitif Grapefruit Peel Preparation Add ingredients into an ice filled mixing glass and stir to combine/chill. Rum Kraken Bones Punch Ingredients 2 oz. Kraken Black Spiced Rum 3 oz.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245