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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! the exclusive distributor for ANGOSTURA® bitters for North America. Our goal is to continue empowering creators and innovators in the cocktail space,” added Herrmann.

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Elements: PX Sherry

Imbibe Magazine

Nobody’s quite sure why Pedro Ximénez grapes, or the fortified wine made from them, bear a name more apt for a human. But one thing is absolutely true about the Pedro Ximénez style of sherry (typically shortened to PX): The wine anchors the dark, indulgent end of the sherry category’s flavor range. PX sherry (such as Lustau) 1 oz.

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How a 19th-Century Bitters Brand Took America by Storm

Imbibe Magazine

If you were alive and even mildly sentient in the late 1860s, you would have been familiar with Drake’s Plantation Bitters. Starting from nowhere, these bitters suddenly seemed to be everywhere. These bitters were favored by the “rich and poor, young and old, ladies, physicians and clergymen.” It was for the buzz. And mystery.

Bitters 299
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Valentine’s Day Boozy Desserts

Imbibe Magazine

Bitter Amaro Balls A generous pour of amaro brings bittersweet depth to this sweet treat. Head towards the more bitter end of the spectrum with this boozy milkshake. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic. Dipping them in a beer-spiked chocolate sauce.

Brandy 245
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The 30 Best Rosé Wines of 2025

VinePair

Orange wines and chilled reds continue to challenge ros for a spot in the summer lineup, but we cant deny that the incumbent warm-weather wine continues to draw our attention with its ever-expanding range of styles. VinePairs tasting panel evaluates every wine on its aromas, flavors, structure, balance, and quality.

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The Saratoga Spritz

Chilled Magazine

Find it all summer long at Hamlet and Ghost in Saratoga Springs, as well as their new sister wine bar, Familiar Creature ideal stops before or after a day at the track! DeGroff Bitter Aperitivo 3/4 oz. Fresh Lemon Juice Splash Grapefruit Juice Sparkling Water, to top Preparation Shake with ice, strain over ice into wine glass.

Gin 200
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Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Being raised in a family that valued food and wine, Clarke Anderson’s interest in food science and culinary arts was sparked early on. Save your money and work with modifiers like bitters and cordials. I had never felt such a strong connection between people and their agriculture. If you want a wellness drink, leave out the alcohol.