VinePair

AUGUST 4, 2025

It then showed up in Robert Vermeire’s 1922 book “Cocktails: How to Mix Them” as the 75 Cocktail with Calvados instead of Applejack, accompanied by a blurb attributing the drink to Henry Tépé of Henry’s Bar in Paris. ’s cocktail book, “Here’s How!”

Gin

Mixologists

FEBRUARY 19, 2025

Add sweet and dry vermouth, and liqueurs like Cointreau and Amaretto Disaronno for versatility. Flavored syrups and liqueurs add creativity. Styling Your Bar Cart: Design Tips and Decor Ideas (Personalize Your Space) Style your cart with a decorative tray, vintage items, books, and ambient lighting. Simple syrup is a must-have.

Bar

Cocktails with Suderman

AUGUST 1, 2025

A basic Negroni consists of three parts: gin, sweet vermouth, and a bittersweet liqueur, usually Campari. Nearly every drink recipe you will find in a competent cocktail book, nearly every drink at nearly every reputable bar is, deep down, based on a three-component structure or idea.

Liqueur

Advanced Mixology

DECEMBER 19, 2024

Plus, it tastes like cherry liqueur, sweet blueberry and violet pastille with a slight accent of smoked meat. The 2019 Thierry Allemand Reynard Cornas scored 98 points in Vinous book. It delights the olfactory nerve with blue fruit, cherry preserve, incense and potpourri aromas. This medium-bodied wine has an ABV of 14.5%

Wine

VinePair

JUNE 30, 2025

Fuller shook up a tiki cocktail crafted with a blend of three rums , tahini-infused amaro , espresso liqueur, and a raspberry Demerara syrup. I had been reading some bartending books over the summer and I was like, ‘I think that I could do this right now.’” From there, Pedraza quickly cut her teeth in the industry.

Bartending

Good Spirits News

JULY 27, 2025

Cocktail Bar Sip & Guzzle — New York, NY WRITING & MEDIA CATEGORIES: Best Cocktail & Spirits Publication Full Pour Best Cocktail & Spirits Writing “In War-Torn Ukraine, Nightlife Offers a Fleeting Escape” by Adam Robb, for Wine Enthusiast Best Broadcast, Podcast, or Online Video Series presented by Cheech & Chong Cannabis Co.

Nightlife

VinePair

JULY 22, 2025

This often involved swapping base spirits, tweaking ingredient ratios, and/or adding largely forgotten liqueurs and amari to age-old classics. For our house spec, we do ½ ounce of lemon juice, 1 ounce orange juice, ½ ounce peach liqueur, 1 ½ ounces Campari , a splash of tonic, and a lemon twist garnish.

Bartending

VinePair

JUNE 15, 2025

Renowned for its influence on cocktail culture, the American Bar first opened in 1893 and has employed some of the most famous bartenders of all time, including Ada Coleman and Harry Craddock, who went on to pen “The Savoy Cocktail Book” in 1930, one of the most influential texts in the drinks world. While the bar’s name might suggest U.S.

Bar

Nightlife City Guide

MARCH 21, 2025

The Mezzanino area can be booked for private parties up to 10 people. The VIP Rooms (which open with the turn of a book, the sound of a bell or the touch of a picture) are perfect for parties. Subsequently, the DJs take control, continuing with house, disc, top 40 and hip-hop.

Nightlife

The Cocktail Lovers

DECEMBER 5, 2024

Listen to our brand new episode on your favourite podcast channel or direct right here… Maison Assouline in London has published a new book in honour of the 10th year of its bijou bar, Swans. With words by Millie Milliken and 20 recipes by Gabor Onufer, it’s one for the bar’s many fans.

Liqueur

PubClub

JULY 17, 2025

The annual convention of comic book and sci-fi characters takes over downtown for several days the end July each year and it’s such as huge deal that themed pop-ups appear in small spaces on the street, bars and restaurants create special cocktails for it, the staff dresses up in superhero costumes and, of course, there is a pub crawl.

Bar

The Cocktail Lovers

JUNE 12, 2025

Listen to our brand new episode on your favourite podcast channel or direct right here… ‘Make Mine A Martini – 130 cocktails and canapés for fabulous parties’ by Kay Plunkett-Hogge, is our book choice and, thankfully, it does exactly what it says on the tin.

Vodka

Tales of the Cocktail

MAY 22, 2025

Brand Ambassador Joseph Brooke Fords Gin Tad Carducci Gruppo Montenegro Sullivan Doh DUSS Benny Hurwitz Campari American Whiskeys Stephen Kurpinsky Mr Black Coffee Liqueur Bernie Lubbers Heaven Hill Roberto Nez Moreno Patrn Tequila Mary Palac Campari Mexican Spirits Cesar Sandoval Casa Lumbre Spirits Natasha Sofia Mijenta Tequila Best U.S.

Club

VinePair

FEBRUARY 6, 2025

That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls.

Bartender

VinePair

FEBRUARY 7, 2025

The description and accompanying recipe appear in the 1935 cocktail book So Red the Nose or Breath in the Afternoon, and the Hemingway reference is by no means arbitrary. These arent our words, but those that accompany the first printed description of todays drink: the Death in the Afternoon. Top with chilled Champagne.

Liqueur

VinePair

JULY 21, 2025

Between its original location and its current address, it has inspired at least four cocktail books detailing its liquid legacy. After repeal, Crockett published an updated edition, “The Old Waldorf-Astoria Bar Book.” Another Waldorf publicity man, Ted Saucier, published his own cocktail book, “Bottoms Up,” in 1951.)

Liqueur

Tales of the Cocktail

MAY 22, 2025

In that spirit, the Foundation is proud to announce the Top 10 Nominees.

Speed Rack

Cocktails with Suderman

JUNE 13, 2025

Make a Manhattan—with aquavit, peaty Scotch, and orange liqueur. Like I said, the recipe has been passed around the internet for years, but I was reminded of this cocktail recently while perusing Philip Greene’s excellent new cocktail book Sours , which closes with an entire section on contemporary smash variations.

Bitters

Bar Magazine

FEBRUARY 6, 2025

Hand-crafted with love, their two Valentine’s elixirs incorporate a plethora of aphrodisiac ingredients, from freeze-dried berries to foamers, rose liqueurs and edible flowers, to ignite the spark with every single sip. Book a table at the bar online in advance or walk straight in! CUPIDS BOW 12.50

Liqueur

Mix That Drink

JULY 7, 2025

Chocolate liqueur delivers a creamy, dessert-like taste. Picking the Right Chocolate Liqueur Chocolate liqueur can be rich and creamy or dark and intense. Creamy chocolate liqueurs add richness and make the drink feel like dessert. Dark chocolate liqueurs will give you a deeper cocoa flavor and a little less sweetness.

Whiskey

Tales of the Cocktail

JULY 28, 2025

Held during Tales of the Cocktail, this year’s NOSC featured live judging across all spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2025 Media Partner.

Brandy

Good Spirits News

AUGUST 5, 2025

Originally published in the venerable 1930 classic by Harry Craddock, this Savoy Cocktail Book recipe is supposedly named after Bonnie Prince Charlie. If you don’t remember your history classes, Charles led a rebellion against the English crown in the 1700s and was soundly defeated.

Bitters

The Whiskey Wash

JUNE 27, 2025

Freddie Noe’s Little Book Chapter 9 American Whiskey Fred B. Noe Distillery releases Little Book Chapter 9 “None for Granted,” a 121.8-proof “The bourbon liqueur features an infusion of ‘at least’ 42 botanicals, according to official tasting notes.”

Whiskey

Just Drinks

JULY 25, 2025

.” Following the tariffs guidance change, the business said it now expects to see organic decline in current operating profit “of mid-to-high-single-digits”, an improvement on the prior expectation of “a decline of mid-to-high-teens” In its first quarter ended in June, Rémy booked €220.8m in total sales, a 1.8%

Alcohol

Chilled Magazine

DECEMBER 12, 2023

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

Simple Syrup

Chilled Magazine

SEPTEMBER 18, 2024

Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.” It’s a versatile career that rewards creativity and hard work.

Bar

Chilled Magazine

MAY 2, 2024

First appearing in The Cafe Royal Cocktail Book , the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

Simple Syrup

Chilled Magazine

JULY 22, 2024

The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. George Bruto Americano or Contratto Bitter, and orange liqueurs such as Solerno Blood Orange.

Gin

Chilled Magazine

SEPTEMBER 18, 2024

Perfect for curling up with a good book and listening to the afternoon rain.” Liqueur , Tequila Midnight Mayor Ingredients 1 ½ oz. Photo by Kia Palmer - Atlanta, GA / @theonomatokia Liqueur , Tequila Sweater Weather Ingredients 2 oz. Tequila forward, decadent and savory, with a hint of bitterness and tropical undertones.

Tequila

The Whiskey Wash

OCTOBER 15, 2024

This month we have a stunning selection of miniatures alongside some truly beautiful old books and advertising prints all waiting for bids. In his famous book ‘The Whisky Distilleries of the United Kingdom’ Alfred Barnard dedicated two pages to Stromness which he described as ‘the most remote distillery in the kingdom’.

Liquor

Chilled Magazine

FEBRUARY 10, 2024

The distillation of medicinal liqueurs, emergence of punch and bitters, and commercialization of vermouth followed from 1500 CE to 1796 CE. Drawing inspiration from vintage bartending books — including Jerry Thomas’s “How to Mix Drinks,” he created 24 cocktails, which were later pared down to a selection of 16.

High Volume

Imbibe Magazine

AUGUST 19, 2024

cocktail, 5 ounces of the liquid can be anything zero-proof and low-ABV—such as juice, syrups, or liqueurs. And even though his take on the El Diablo spices up the classic with ginger liqueur, it still requires a top off of ginger beer. When batching a 750ml (25.3

Zero-Proof

VinePair

FEBRUARY 21, 2024

Credit: Jeff Brown “I haven’t really read a cookbook or a cocktail book for a long time,” he says. “I From Spirit to Liqueur The majority of the ingredients at Shinji’s lean on the prep wizardry of “Batch Queen” and executive pastry chef Charmaine McFarlane, who takes these complex recipes and scales them for service.

Liqueur

Chilled Magazine

OCTOBER 30, 2024

The most unique aspect of the restaurant is the excellent selection of Calvados, cognacs, Armagnacs, pastis, and other French liqueurs and spirits.” Don’t watch influencer Youtube crap about cocktails, read books by reputable authors and beverage folk. Chilled chats more with Amber about her time behind the stick. Absolutely!

Bartending

Chilled Magazine

AUGUST 28, 2024

And, if there’s one thing I’ve learned from his vivid depictions of Paris in books like A Moveable Feast and The Sun Also Rises, the writer knew how to throw a few back. For some Americans these days, the city is best known as the titular place on Netflix’s Emily in Paris. For me, I’m more excited about its connection to Ernest Hemingway.

Club

Booze Business

MARCH 12, 2021

But after you read the story about Coole Swan Irish Cream Liqueur , you might wonder if Coole Swan, with the right resources, might just make a dent in those numbers. As he puts it in his book ( That S*it Will Never Sell ): “When I think back, I was isolated from most of the tough stuff… working for a company.

Liqueur

Imbibe Magazine

AUGUST 30, 2024

Corsair owner and co-founder Darek Bell wrote a book about making smoked whiskey, Fire Water , that many distillers cite as an essential resource. One of the first to do it was Corsair Distillery in Tennessee; its Triple Smoke whiskey employs Wisconsin cherrywood, along with German beech and Scottish peat, for a complex smoke character.

Whiskey