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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. This months book is Drink Your Garden |BelindaKelly, Venise Cunningham, Rylea Foehl | W.

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This Fluffy Tequila Sour Was Made for L.A.

PUNCH

With its combination of tequila, lime, maraschino and egg white, it could be categorized as a Tequila Daisy or Margarita variation wherein maraschino takes the place of orange liqueur. But its addition of egg white takes the drink in a totally different textural direction.

Tequila 263
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Inside Look: The Aladdin Sane, Detroit

Imbibe Magazine

The cocktail bar, an Imbibe 75 Place to Watch , is tucked beneath the restored, 1920s-era Book Tower in downtown Detroit. The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake.

Liqueur 246
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Drink in History: Army & Navy

Chilled Magazine

Embury’s 1948 book, The Fine Art of Mixing Drinks. Modern versions tweak the ratios, use different gins, or throw in some orange liqueur, but at its core, it remains a simple, balanced delight. Don’t be fooled by the name; this isn’t a government-issued drink. But it does bring a kind of wartime bravado to your glass.

Gin 242
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Story Behind the Lion’s Tail Cocktail

Chilled Magazine

First appearing in The Cafe Royal Cocktail Book, the classic Lion’s Tail came about during Prohibition in the 1930s and features allspice dram, a liqueur made with rum, pimento berries and spices, alongside bourbon, Angostura bitters, simple syrup, and fresh lime juice.

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Drink in History: Lucien Gaudin

Chilled Magazine

The first known printed mention of the Lucien Gaudin cocktail appears in the 1929 book “Cocktails de Paris,” by RIP, a pseudonym for Georges Gabriel Thenon who was a French singer, entertainer, and overall social influencer. George Bruto Americano or Contratto Bitter, and orange liqueurs such as Solerno Blood Orange.

Gin 243
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Life Beyond the Bar with Garvey Alexander

Chilled Magazine

Garvey took charge of his future by creating something deeply personal and meaningful: The Brunch God comic book. This comic book is a culmination of my love for anime, cocktails, and the brunch culture that earned me the nickname “Brunch God.” It’s a versatile career that rewards creativity and hard work.

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