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In the world of spirits, whiskey and brandy have such a rich history and timeless feel, wouldn’t you say? Both cherished for their complex flavors and exceptional craftsmanship, whiskey and brandy hold a special place in the hearts of cocktail lovers worldwide. Depending on the region, the production process can vary.
New Hampshire’s Tamworth Distilling, the company behind graveyard tree-sap infused rye , crab whiskey , and a famed venison-flavored whiskey , is back with yet another novelty, this time a brandy, infused with the flavor of smoked trout. Or, more accurately, a trout distillate flavored with apple brandy.
Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water. Fine strain and bottle. Pear Brandy 1 oz. PX Sherry ½ oz. Roast for 1 hour at 350F, let cool.
The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. It combines the deep and rich character of red wine with the fruity sweetness of apple brandy and orange liqueur, resulting in a well-balanced and refreshing drink.
I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. They’re working with grapes [in the same way] they do with their Cognac and their brandies, but [with eau-de-vie] it’s this unaged expression. For Rémy, it’s actually not that new.
Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.
Additionally, the spirit collected during distillation is at its final proof, meaning no water is added to adjust the alcohol content before bottling. Bartenders are experimenting with Pisco Sours by adding various fruits, infusions, and different bitters. Brandy , Vermouth Peruviano Negroni Ingredients 1 ½ oz.
For the season, there are few better drinks than the Brandy Alexander. It’s an exceptionally simple cocktail, just three ingredients — brandy, creme de cacao, and heavy cream — shaken and strained into a glass, with a bit of nutmeg dusted on top. Happy Friday, and happy holidays. But nevermind this imposition.
For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”
There are also dozens of ways to work the fruit into libations with apple brandy, apple juice, syrups, or even fresh slices, though no one method is superior. Featuring applejack or apple brandy , the cocktail is sweetened with grenadine for a tart hint of pomegranate.
The secondary aging in calvados casks infuses Hudson Whiskey’s signature rye with notes of crisp apple, harmonizing with notes of vanilla, citrus and cornbread, the distillery reports. Hudson New York Rye Whiskey Calvados Cask Finish is a blend of 95% rye and 5% malted barley, sourced locally from Hudson Valley farms. per 750-ml.
Wolves Whiskey is distilled in Sonoma County by 13th generation Master Distiller Marko Karakasevic using an old, slow, brandy still that was imported from Cognac in 1983, the distillery states. Uniquely, Wolves signature blend consists of whiskey created from refined craft beer and Rye whiskey. The MSRP is $220 per 750-ml.
Due to its explosion in popularity in recent years, and the monks maintaining a stagnant level of production, Chartreuse has become quite expensive as of late, with 750-milliliter bottles hovering around the $100 mark. Veso only made 650 bottles of this stuff, so act quickly while it’s still available.
In previous years, this newsletter has always featured a Thanksgiving cocktail: First, there was the Thanksgiving Sour , a basic brandy sour made holiday friendly by an infusion of apple, cinnamon, and other spices. And at some point during the process, she usually asks me for a bottle of liquor. Some years it’s brandy.
Photo: SF Travel At Cityscape’s NYE party, you get: • Music from DJ MOJO • Drink specials & small bites for purchase • A complimentary Moët & Chandon mini bottle at midnight for each guest to toast the New Year This event is for guests ages 21+ only. Cocktail attire is requested.
The rooftop bar and lounge at the Luma Hotel San Francisco — a BevX winner for Best Innovative Independent Beverage Program — has used that experience to create a beverage program that’s infused with Latin American spirit and vibrancy. The bar boasts natural wines from Chile, Argentina, Spain and California.
After the bourbons were married, the blend was bottled at a cask strength. Bottled at cask strength, it’s available in late October in stores with online availability beginning December 1, 2024. Each bottle will bear Villanueva Quintana’s signature and batch number. It’s bottled at cask strength of 103.8
Everything that goes into a bottle of TRÄ•KÁL grows wild in the Chilean Patagonia. They created a proprietary blend of herbal essential oils that includes tepa, laurel, mint, paramela, and canelo, which are vapor-infused in the third distillation lending a unique flavor and viscosity.
With Rose Mary’s Croatian-Italian focus, that house-made infusion fits perfectly alongside imported bottles of slivovitz and plenty of customers who love it. But what do you do when life sends you plums? But according to the restaurant’s beverage director, Kyle Davidson, that might be a very different story somewhere else.
Since then, the distillery’s portfolio has expanded to feature experimental cask finishes – such as Blue Peak – and single barrel bottlings. Originally known for distilling German-style fruit brandies and liqueurs, the distillery recently expanded its horizons and began distilling American single malt whiskey.
In some cases, a vodka imbued with a little flavoring can even be a bartender’s friend, whether that flavoring comes straight out of the bottle or through something fancy like an infusion. It’s super clean and really soaks up the flavors of whatever you’re infusing or mixing it with.
RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Store in refrigerator to cool.
Words by Priscilla Leong from The Flowing Bowl Lets be real, your speed rail isnt just a place to park bottles. Think beyond the standard spirit list More modern bars are now distilling, infusing, or flavouring in-house, from liqueurs to vermouths and bitters. A smart guide to choosing spirits for professional bar teams.
The Matsutake cask was made by adding wild foraged matsutake mushrooms to a cask filled with BEARFACE whisky where it was allowed to infuse for 2 months. SRP $44.99) BUSHMILLS 10 YEAR BORDEAUX CASK FINISH This is one of four bottlings in the inaugural limited edition Private Reserve collection which features rare cask finishes.
Mom Water features six different vodka-infused RTD flavors, all boasting women’s names that align with the “Mom” brand. Rising Star Grey Goose vodka launched a ready-to-serve Martini cocktail in a bottle in April 2023. Read her recent pieces RTD Trends in 2024 and Brandy and Cognac: Welcoming a New Generation.
This is a drink you should drink at the bar; it’s an absolutely superb twist on the fruited Manhattan , with a bit of apple brandy mixed into the base — I keep telling you it goes with everything! But you can easily adapt the batched-infused-microwaved-Manhattan method for simpler, less expensive homemade cocktails.
And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. It is made of Bulleit Bourbon , Coal Ila Scotch, ice cream, and “cigar,” which is actually a distillate of toasted barley infused with cigar smoke. In fact, nearly every drink on the Barro Negro menu contains some ingredient made in-house.
Rum is most commonly produced in tropical climates making it mature at a much higher rate than whiskey or brandy. Blending is the final process when rum is being made and for the darker rums caramel may be added to the final product to adjust the color and taste so it remains consistent from one bottle to the next.
The fourth and main course is a choice of Cherry Blossom-Infused Duck Breast with Plum Sauce, Wagyu Beef with Pomegranate Reduction, Pan-Seared Scallops, or Truffle and Shiitake Mushroom Risotto. The price is $50 with the option to add a bottle of G.H. Dessert is a choice between Dark Chocolate Matcha Cake and Asian-Style Crepe Cake.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Link to Purchase: HERE Ingredients: 1.5oz Roe & Co infused with winter spices 3oz. Photo: PubClub.com Holiday cocktails fit the season like Santa and his elves. Blade and Bow Kentucky Straight Bourbon Whiskey .5
Some will pack a punch, and some will infuse the cocktail with wonderful whiskey flavors. The distillery also plants trees for every bottle sold! A blend of American and Canadian rye whiskeys, that are then finished in ex-Madeira casks, ex-Martinique rum casks, and apricot brandy casks. English rye whisky?
Variations on a Maple Whiskey Sour Here are some of my favorite twists on this fall cocktail recipe: Use brandy. Split the bourbon with a quality apple brandy to add apple into the flavor palate of the drink. Try the bourbon sour with coffee or cinnamon syrup, or make my recipe for infused maple syrup. It is delicious!
Vodka, gin and brandy are in high demand globally and are among the top five spirits consumers are expected to drink in 2022 (look at this study by Bacardi ). Another flavour that we should comment on more often in the future is cannabis-infused drinks. Sales of cannabis-infused beverages have increased everywhere cannabis is legal.
The Spaniards, having exhausted their own supply of brandy, began experimenting with the agave plant, eventually leading to the distillation of what we recognize today as tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
Enlisting special guests to help guide the tours, Wayne (Author of And a Bottle of Rum: A History of the New World in Ten Cocktails and frequent spirits contributor for The Atlantic, Imbibe Magazine, PUNCH, The Daily Beast , and Garden & Gun ) and co. will lead a series of tours, including: Absinthe Tour Bourbon St. &
William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth. William Schmidt’s ‘The Flowing Bowl’, which was published in 1892, included quite a few ice cream cocktails, including the brandy and rum-laced Glorious Fourth.
The build is already pretty perfect, but Ryan Wagner, Brewery Ambassador at Guinness Open Gate Brewery in Maryland, told us how to take it to the next level with Guinness-infused Demerara syrup. Then, add equal parts Demerara syrup and Extra Stout syrup to a saucepan over low heat and stir until syrups are infused.
See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. See Recipe Cranberry Apple Hot Toddy Warm up by the fireplace with this festive take on a fall favorite.
Whether it’s a new expression from an old, trusted brand or a label you’ve never heard of, you’re likely going to encounter something that recently rolled out every time you visit your local bottle shop. With each new bottle that emerges, the question must be asked: “Why should I buy it?” the manager gave me a bottle of La Luna Mezcal.
Despite the supposed translation, low-quality triple sec, which tends to dominate the category, is often on the sweeter side and may present overly saccharine, artificial orange notes, while high-quality bottles provide fresh orange peel and orange zest flavors. as being the true founders, producing the stuff to sell in their drugstore.
For the aspiring home bartender or all-around bon vivant, a bottle of liqueur is truly an inspired gift, sparking experimentation and adding aesthetic flair to the back bar. Beginning with cold-infused Yirgacheffe coffee beans from Ethiopia, the distillery then adds roasted chicory and vanilla beans to round out the complex liqueur.
It can also provide some health benefits if youre using alcohol infused with herbs. Let the mixture simmer gently (do not boil) for 10-15 minutes, allowing the cardamom to infuse. Allow to cool, then transfer to a sterilized glass bottle or jar. You can serve it over ice or just enjoy it straight from the bottle.
In 2017, he debuted his initial run of 1,000 cases of Trkl, a singular spirit distilled from indigenous fruits and infused with herbs and botanicals from Patagonian forests. Neither a gin nor a brandy, Trkl occupies its own category in the U.S. I have a few cases in my truck, so I drop off some bottles on my way home.
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