Chilled Magazine

FEBRUARY 25, 2025

So, what bottles reign supreme on top shelves across the country? Each bottle offers a unique flavor profile and plays a key role in crafting the delicious and diverse cocktails we all enjoy. Empress 1908 Indigo Gin More than just a pretty face, this Canadian gin boasts a unique personality.

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Moody Mixologist

MARCH 11, 2025

Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.

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Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. Aviation American Gin oz. Glendalough Wild Rose Gin oz. Feeling flirty?

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Imbibe Magazine

JULY 1, 2024

It works well with everything from gin or agave to whiskey or rum.” His work-around involved using rye whiskey infused with oolong tea, a one-two punch of spice and tannins that transforms pandan into a nuanced supporting player. Strain and bottle for use; keeps refrigerated up to 2 weeks. coconut water 1/4 oz. Add 2 Tbsp.

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A Bar Above

DECEMBER 18, 2023

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Copyright A Bar Above But wait, why would you bother to do all this and not just buy a bottle of gin?

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Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico* ½ oz. Sweet Potato & Pumpkin Spice-Infused Las Californias Citrico Ingredients Preparation Cube a sweet potato and lightly toss in apple juice or water.

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Bar Magazine

MAY 16, 2025

As purveyors of fine spirits, with a sharp eye for detail, the opportunity to purchase The Teasmith Gin was a natural fit and one we couldnt pass up. While Whisky will always be the beating heart of Douglas Laing, we are constantly driven by innovation and creativity, and this spirit led us to expand into the ever-evolving world of Gin.

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Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Imbibe Magazine

SEPTEMBER 11, 2024

Then, strain out the peppers and bottle the liquid. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse. For their cherry liqueur , they infuse the fruit (with pits) in alcohol for six days. Spices, vegetables, hardy herbs.”

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Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture. A sugar cube infuses the drink with a gentle sweetness that isn’t overbearing.

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VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Chilled Magazine

JANUARY 4, 2024

Description Gianduia Liqueur (pronounced “gzee-an-du-ya”) is produced with a grappa-base that imparts a unique aromaticity, alongside cream obtained exclusively from Alpine milk, then infused with Gianduia chocolate. Description Celebrate the holidays with a Drumshanbo Gunpowder Irish Gin Mistletoe Fizz.

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Imbibe Magazine

JULY 10, 2024

These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. The global wine list leans toward minimal-intervention bottles, and the beer selection features several Pennsylvania breweries.

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Drinkhacker

JANUARY 4, 2024

Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The company’s process is described as follows: “We extract flavours through small batch distillations without the use of alcohol, by using maceration, vapour infusion and hydrosols.

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Good Spirits News

APRIL 23, 2024

Created by Botanery Barn Distilling, Revivalist Garden Gin (SRP $34.99) is an expression infused with unique ethnobotanicals inspired by ethnobotanical traditions, the practice of using plants for functional, spiritual and culinary purposes. This is a gin that appeals to both traditional gin aficionados and new-world spirits explorers.

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Imbibe Magazine

MAY 20, 2024

A neighborhood mainstay since 2002, Angèle serves bistro fare like oysters, French onion soup, and roast chicken alongside house and classic cocktails, an expansive global wine list, and bottles from local and international breweries. “I Cocktails at Angèle. Photo courtesy of Angèle Restaurant Kayla Mays at Folklore.

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VinePair

JUNE 2, 2025

So now that the sun is shining, the pool is open, and the bottle of Asti DOCG is popped, youre in need of a cocktail. This cocktail marries fresh flavors of mint, lemon juice, and pressed cucumber with London dry gin, spicy ginger beer, and the floral, balanced sweetness of Moscato dAsti DOCG. Looking to mix up your cocktails?

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VinePair

NOVEMBER 22, 2024

I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. It balances the botanical notes of gin. If people are used to core spirits at their home bar — like vodka, gin, tequila or whiskey drinks — it might feel really new. It adds complexity to a vodka drink.

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Australian Bartender

APRIL 3, 2025

Aesthetic Meets Atmosphere Descending the dimly lit staircase, guests are transported in an atmosphere where rich wooden accents, exposed brick walls, and the warm glow of amber-hued whisky bottles create an inviting and intimate escape. Theres even a coveted hidden nooka favourite among regulars.

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Advanced Mixology

JANUARY 16, 2025

Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers. Holidays: Capitalize on unofficial holidays like World Cocktail Day and International Gin and Tonic Day. Diversify Your Menu Expanding your menu lets you cater to varying tastes and preferences. increase year-on-year.

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A Bar Above

SEPTEMBER 13, 2024

Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift. Pair with the A Bar Above wine key bottle opener and a bottle of wine, and you have a complete gift! Help your wedding party attendants make the perfect drink with these home infusion barrels.

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Imbibe Magazine

MAY 12, 2024

Jaywalk Rye and Hana Makgeolli (see below) in the Rye & Rice cocktail, and the Commitment Martini (my personal fave) with Guilder’s Red Oolong gin , Sakura gin, and blanc vermouth. More than 200 bottles expand the selection further, but don’t worry—they’re here to walk you through it.

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VinePair

APRIL 5, 2024

The United Kingdom has a strong claim as the world’s gin capital. The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.

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Good Spirits News

MAY 24, 2024

Silent Pool Gin, a style of London Dry Gin crafted from 24 botanicals and locally sourced honey, is commencing its widespread distribution in the United States, following William Grant & Sons’ acquisition of the brand in Fall 2023. Thus, Silent Pool Gin was born in 2015, a tribute to its place of origin.

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The Cocktail Lovers

NOVEMBER 29, 2024

On the contrary, each bottle, each pouch, each can is filled with all of the good stuff – we’re talking tip-top ingredients and 100% fresh fruit, and none of the bad, we’re looking at you preservatives, artificial flavouring and nasty colourings. The formula is simple enough: the range was created to impart maximum flavour with minimal fuss.

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Australian Bartender

APRIL 9, 2025

Curated to reflect the qualities of their titles, such as the silk cocktail, a gin-based drink which blends coconut and rose geranium and sandalwood. For a spicier kick, the rosella mixes rosella-infused tequila with agave syrup and fresh lime juice for the perfect pick-me-up. The hey pocky way featuring toasted wattleseed and bourbon.

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Mixologists

FEBRUARY 21, 2025

It's not merely about mixing ingredients; it's about bottling the very spirit of renewal, the joyous energy of a world reawakening. These flavors awaken our senses, shaking off the winter doldrums and infusing us with a sense of optimism. That's the feeling we aim to capture in a well-crafted spring cocktail.

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VinePair

SEPTEMBER 6, 2024

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

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VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment. cuts through the noise and helps that particular bottle stand out. But a gold emblem that proudly declares, “I’m a winner, baby!”

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Cheers

MAY 8, 2024

Print Tough as a Mother Course Drinks Keyword Champagne, gin, lime Ingredients 1 oz. Rose petal-infused gin* ¾ oz. Notes *For Rose petal-infused gin Infuse one bottle of gin with 3 tablespoons of food grade dried rose petals overnight. Top with grapefruit soda.

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The Liquor Thing

APRIL 21, 2020

Gin Processing To produce distilled gin requires a 3 step process - first, a base or neutral spirit is made or collected, then it is flavored through various botanicals, and then it is diluted with water. The vast majority of gin is made from neutral alcohol. Production of gin: This step is also called an extraction method.

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VinePair

AUGUST 9, 2024

From here, it didn’t take long for a riff on the Americano to arrive, swapping out the soda water for a more boozy take with gin, creating the beloved Negroni. No existing bottles or samples were ever found in the rubble. Prior to blending, the infusions used in Bitter Bianco undergo a distillation process.

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VinePair

SEPTEMBER 11, 2024

Luxardo Bitter Bianco shares all of the same herbal, plant, and fruit infusions as the brand’s Bitter Rosso, but each is then distilled prior to blending before the liquid is infused with wormwood, boosting the bitterness and providing the liquid’s signature ivory hue. Head to luxardousa.com today to learn more. Tune in for more.

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The Whiskey Wash

OCTOBER 23, 2024

Encompassing several different crus including Grande Champagne and Fins Bois, these 30ml bottles will take you on a journey across the cognac region from the comfort of your living room. Fine Gins Of The World Advent Calendar By The Spirit Co. As such, there is a huge variety of flavors to be found in this gin advent calendar.

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Australian Bartender

AUGUST 22, 2024

His legacy of quality and authenticity continues to influence every bottle we produce. Using only the finest South Australian citrus from the Barossa Valley, meticulously hand-peeled and infused, our Limoncello offers a taste that’s both bold and refreshing. What’s the Plans for the Future?

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Drinkhacker

NOVEMBER 20, 2024

Marked by harvesting, measured by old chestnut barrels, and forged by distillation at low temperatures, Silvio Carta celebrates the wild wonder of the island’s landscape, and every bottle of wine and spirit is produced with 100% hand-foraged Sardinian herbs and botanicals directly from the family gardens. Thoughts follow.

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VinePair

MAY 24, 2024

There’s infusing, there’s sous vide, and there’s vacuum sealing, but some of the best cocktail programs use all three. At today’s guest’s bar down in Georgia, one of the specialties is strawberry-infused Cocchi Americano that’s prepared sous vide-style. Strain into a fresh container and bottle. Tune in for more!

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