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Helmed by Andre Mack, a renowned sommelier and winemaker, Rye & Sons is an exciting approach to rye from a wine perspective. They approach each bottling year by year and choose a blend that best represents how the whiskey inside the barrel is aging. At $40 a bottle, it is a steal to have on your back bar.”
When you disclose the precious and telling information, the bartender offers you a drink that is just like you — diligent and soft, yet stubborn. Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. Or fiery and direct. Launched in summer 2023 by L.A.
Jocelyn Jolley is headbartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Notes Jocelyn Jolley, headbartender at Michael’s on Naples in Long Beach, CA, created this recipe. What was your first job in the beverage or hospitality industry? Place cocktail in a bell jar and allow smoke to encase it.
And looking at a spirits list or bottle-shop shelf full of the smoky whisky , some may feel like they need a degree to decipher the selection. Colleen Kelly, director of food & beverage/mixologist/sommelier, Bernardus Lodge and Spa , Caramel Valley, Calif. “The Balvenie Caribbean Cask is a fantastic introductory Scotch.
” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”
It’s the rare home bar cart that has extra space for a constant influx of new bottles, though. That’s why we asked bartenders from across the country to share the new Scotch whiskies — some new to the industry, and some new to them — that have earned a coveted spot on their bars. Anselm , Washington, D.C.
From readily available and versatile bottles to thousand-dollar splurges, keep reading to discover the best bunker bottles of bourbon according to 22 bartenders. When she and I get together we always finish the whole bottle. A reliable bottle to hole up with and wait out. Im grabbing Old Forester 1920.
Every visit to your local bottle shop comes with the possibility of discovering something new to add to your home back bar. Bar professionals ask this same question whenever a brand rep swings by their space and introduces them to a bevy of new bottles to populate their back bar. It really makes that note shine!
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