Mixologists

FEBRUARY 21, 2025

It's not merely about mixing ingredients; it's about bottling the very spirit of renewal, the joyous energy of a world reawakening. Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail.

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Dry Atlas

MARCH 20, 2024

In recent years, there’s been a surge in the demand for non-alcoholic versions of classic spirits, and rum is no exception. But what exactly is non-alcoholic rum? This guide offers a glimpse into rum alternatives, a category that’s expanding and evolving. Rum’s rapid rise in popularity was not limited to the Caribbean.

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VinePair

FEBRUARY 23, 2024

23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. Add to Collins glass with muddled orange.

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Club Tiki Rum Muddling 65

Dry Atlas

JANUARY 10, 2024

Fluere Spiced Cane : A great rum replacement for blended drinks on vacation, or the mocktails you’re drinking when you’re wishing you were on vacation. Curious Elixirs : Easy to pop open a can or bottle for a single-person serving. No need to mix, muddle, shake, or stir. READY-TO-DRINK, ETC. 10/10, I recommend.

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Alcohol Mocktails Muddling Gin 102

VinePair

DECEMBER 19, 2023

A simple blend of rum, sugar, and arabica coffee, Kahlúa has been produced in Veracruz, Mexico, since 1936 and it’s as iconic as it is delicious. Add a teaspoon of it to a Negroni or a tropical rum drink and see where experimentation takes you, or go classic with a White Russian. Average Price: $33 Best Liqueur for Geeks St.

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Liqueur Aperitif Digestif Infusions 105

VinePair

APRIL 23, 2024

Which bottles are truly delicious? That’s where the whiskey world’s most underrated bottles come in. In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. It’s the most perfectly versatile bottle I know.

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Bartending Bartender Bar Manager Bar Management 119

Medium of Mixology

DECEMBER 23, 2020

It’s a classic style recipe similar to the Old Fashioned, but with a bit less involved with muddling ingredients. The rum you chose for this drink will be the star of the show so don’t go for you basic bottom shelf bottle here. If you’re a rum fan, but don’t want to hit the dark stuff all the time.

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Moody Mixologist

MAY 3, 2024

This ultra easy recipe uses just two ingredients, and whether you have a whole fresh pineapple or just bottled juice on hand, I have the perfect pineapple syrup for you! The fruit can either be muddled or cooked into the simple syrup base, depending on preference. What is simple syrup?

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Simple Syrup Muddling Rum Highball 52

The Whiskey Wash

JULY 9, 2024

In the build-up to whatever Euros game you’re watching (hopefully it still involves England at this point), nothing will hit the spot better than a beautifully fresh and tart combination of rum, sugar, and lime juice. You can also get very experimental with rum in this drink. Dark Rum Peach Schnapps Orange Juice.

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Rum Muddling Gin Tequila 52

Moody Mixologist

APRIL 21, 2024

This mixture is simmered for about ten minutes, then cooled, strained, and bottled. Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Store your syrup in a clean, glass bottle or jar. Don’t have hibiscus tea?

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Simple Syrup Muddling Highball Vodka 52

Cocktails with Suderman

MAY 24, 2024

Rum and coke. Conveniently, this allows you to use exactly half a 10-ounce bottle of Schweppes tonic for every drink. I take those wedges and use a spoon or muddler to muddle them into the bottom of the drink, with special emphasis on rubbing the outside of the lime peels all over the interior of the glass. Scotch and soda.

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VinePair

AUGUST 28, 2024

The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. I have kept a bottle of lemon cordial in my home fridge for well over a year with no spoilage or noticeable change in flavor.

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Bar Simple Syrup Bartending Bartender 111

Moody Mixologist

JUNE 3, 2023

Jar or bottle to store the syrup in: I typically use mason jars or these cute vintage-style glass bottles for my syrups. How to make fresh berry syrup (no cooking) One of my favorite DIY syrup hacks is to just muddle fruit or herbs into plain simple syrup instead of having to whip out the pots and pans and start making a mess.

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Simple Syrup Muddling Mocktails Gin 52

The Whisky Exchange

JANUARY 6, 2023

Lightly muddle the mint leaves to wake them up a bit and then fill the glass to the brim with ice cubes. A bottle will keep for about two weeks in the fridge after opening so you don’t have to finish it all in one night. Top with soda water and enjoy. You can easily scale this recipe up and serve it by the pitcher.

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Cocktails with Suderman

FEBRUARY 9, 2024

In many ways, it’s structured like a sort of Campari Daiquiri , except with Campari and lemon instead of rum and lime. Bottle and store in the fridge. I keep saline solution in a small dropper bottle , which makes it easy to dispense. But if you have a bottle, try adding a teaspoon to this mix. Do not let boil.

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Simple Syrup Liqueur Muddling Rum 59

Mr. Boston Bartender's Guide

JULY 17, 2023

Brand : Angostura bitters are produced by The House of Angostura, which also produces other popular products such as rum and amaro. They come in a distinctive oversized bottle with a yellow label and are widely available in most liquor stores. They come in a distinctive bright red bottle and are widely available in most liquor stores.

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Bitters Simple Syrup Infusions Mixologist 52

VinePair

DECEMBER 29, 2023

But they should be transcendent and bulletproof to the wastebasket of our brains — no amount of time passed muddling that sublime feeling. They focus exclusively on barrel-aged beer, and this iteration on the classic Rhino Suit imperial milk stout, using toasted coconut and rum barrels direct from Barbados, is a showstopper.

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Beer Pilsner IPA Stout 124

VinePair

JUNE 14, 2024

Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. The cocktail actually originated as the classic Colada with a float of green Chartreuse, but the build later evolved when Castro swapped out rum for the green liqueur as the cocktail’s base.

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Simple Syrup Liqueur Bitters Rum 116

Casual Mixologist

DECEMBER 14, 2024

No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger. View Product Here Liquor Infusing Decanter & Infuser Kit Stuffing a bottle to make a unique and personal infusion is like trying to stuff a ship into a bottle. Lets be honest, so is your favorite mixologist.

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Mixologist Mocktails Infusions Bitters 98

VinePair

NOVEMBER 25, 2024

See Recipe Autumn Sangria We say its better safe than sorry when it comes to stocking up on the right amount of wine before Turkey day, so if you happen to have a few too many bottles, consider tossing them into an Autumn Sangria. It begins with overproof rum which is ignited to caramelize a sugar rim.

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Simple Syrup Bitters Gin Brandy 98

VinePair

MAY 12, 2024

Despite the supposed translation, low-quality triple sec, which tends to dominate the category, is often on the sweeter side and may present overly saccharine, artificial orange notes, while high-quality bottles provide fresh orange peel and orange zest flavors. as being the true founders, producing the stuff to sell in their drugstore.

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Liqueur Brandy Rum Bitters 98

Chilled Magazine

DECEMBER 21, 2024

The elegance of this Cocktail is the complement of the Ten To One Caribbean white Rum that has a smooth taste on the palate and has a great ending especially with flavors. This invention comes from my childhood in Jamaica, for me it was a complete ecstasy to wait for the 12th month to make that sorrel Hibiscus Rum cocktail.

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Rum Bartending Bartender Bar Spoon 246

Chilled Magazine

MAY 7, 2025

Liqueur , Rum Cilantro Society by Alex Koehl Ingredients 2 oz. Rum Pitza Your Mind by Angelo M Lira Ingredients 2 oz. Picture the workers at Flor de Caas distillery all those years ago, crafting rum in the shadow of the volcano, their hands guided by tradition and the lands fierce spirit. Flor de Caa 12 Years oz.

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Rum Bitters Zero-Proof Vodka 147

Chilled Magazine

MAY 21, 2025

Rum L'toile (The Star) by Makenzie Helem - Lukas Sit and Sip / @mak_is_trash Ingredients 2 oz. ” Liqueur , Rum Between the Mangroves by Matt Pladgeman, Lowlife Bar / @ukpladge Ingredients 1 oz. Rhum Barbancourt Haitian Proof White Rum oz. Strain the syrup and bottle it. Epis Syrup** oz. Lime Juice 2-3 oz.

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Bartending Bartender Rum Liqueur 147

Cheers

NOVEMBER 13, 2024

Print Fall Regatta Course Drinks Keyword cinnamon, Ginger syrup, honey, lemon, Simple syrup, spiced rum, vanilla Ingredients 2 oz. Sailor Jerry spiced rum ½ oz. Lime juice 4 sprigs Fresh sage Instructions Muddle sage and syrup in cocktail shaker. Ginger syrup ½ oz.

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Simple Syrup Tinctures Muddling Mixologist 105

VinePair

FEBRUARY 20, 2025

You might even have a bottle of it on your home bar thanks to a certain popular orange-pink drink. See Recipe The Rum Running Gentleman Developed by Ismael Ponce for the holiday menu at NYCs The Up & Up , the Rum Running Gentleman was inspired by the Caribbean Old Fashioned.

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Tinctures Liqueur Bitters Pilsner 109

Cheers

DECEMBER 11, 2024

Print The Eco-smo Course Drinks Keyword Cointreau, cranberry, lime, rum, Simple syrup Ingredients 1 oz. Copalli white rum oz. Spiced cinnamon apple liqueur or cinnamon schnapps + apple liqueur combo 3-4 slices Fresh cucumber for muddling 1 oz.

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Simple Syrup Mixologist Liqueur Vodka 98

VinePair

DECEMBER 18, 2024

Ninos Peardidos is a fully batched and carbonated cocktail with aged rum , pasilla chili liqueur, rooibos tea, and clarified pear and citrus juices. The finished cocktail is individually bottled with a juicy, aromatic young redwood sprig. But for those of you without access to liquid nitrogen, traditional muddling will do just fine.

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Tinctures Muddling Bar Infusions 105

Mixologists

JANUARY 15, 2025

While the traditional mojito uses rum, the Virgin Mojito substitutes it with soda water, creating a refreshing drink that's suitable for everyone. Avoid bottled lime juice and opt for freshly squeezed limes. Common Virgin Mojito Mistakes to Avoid Over-Muddling the Mint: This can result in a bitter taste. Serve immediately.

Mocktails 52

Mocktails Alcohol Simple Syrup Bar Spoon 52

Moody Mixologist

MARCH 31, 2025

The Jungle Bird is an unusual tiki cocktail that combines rum and pineapple with the Italian bitter liqueur Campari. It's an especially nice choice for those who like Campari or blackstrap rums, since those flavors really shine here. The blackstrap rum gives depth to the drink with its rich, bold, molasses and spice flavor profile.

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Tiki Simple Syrup Rum Liqueur 52

Mixologists

MARCH 28, 2025

Link to examples) As for ingredients, stock your bar with: Base Spirits: Vodka, gin, rum, tequila, and whiskey – the foundation of countless cocktails. Freshly squeezed juices are always preferable to bottled. This is especially important for cocktails with muddled ingredients or small ice shards. Add whiskey and ice.

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Mixology Bar Spoon Simple Syrup Muddling 52

Moody Mixologist

MAY 9, 2025

You can be fancy and use a juicer, you can use a blender and then strain the liquid from the solids, or even simply muddle the berries thoroughly and then press the mush into a fine mesh strainer to separate the liquid. Store your finished strawberry syrup in a glass bottle or jar in the fridge for up to two weeks.

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Simple Syrup Muddling Club Highball 52

Mixologists

FEBRUARY 19, 2025

Boozy Brunch Bliss for Beginners: Your Stress-Free Cocktail Journey Starts Here The word "cocktail" can sometimes feel intimidating, conjuring up images of complicated recipes and a million different bottles lining a professional bar. Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors.

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Mixologists

APRIL 10, 2025

Here’s a more in-depth exploration of the must-haves: The Base Spirits: Vodka, Gin, Rum & More - Quality and Character The soul of any well-made cocktail resides in its base spirit. Rum: Both light and dark rums have their cherished place in holiday mixology. Invest in a good quality citrus juicer for ease.

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Bartender.com

APRIL 10, 2025

Learn how to use a drink mixer, choose the perfect bottle of rye, and add a lucky cherry garnish for an elevated cocktail experience. The mixing space should be equipped with easy-to-reach storage for frequently used items like vermouth and rum. This guide explores must-have equipment, ingredient selection, and bar setup tips.

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Mixologists

JANUARY 15, 2025

Speed Pourers and Bottle Openers: Essential Bar Accessories Speed pourers make free-pouring spirits effortless and accurate. Pair these with a sturdy bottle opener to ensure you’re always prepared to serve guests. Add lime juice and rum, then fill with ice. Pro Tip: Use distilled water for clearer ice.

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Craft Cocktails Mixology Bar Spoon Bar Tools 52

Mixologists

APRIL 3, 2025

The Utility of Bar Spoons: Beyond stirring, bar spoons are used for layering ingredients and gently muddling. Citrus and Beyond: Essential Juicers and Muddlers Citrus and muddled ingredients add depth and complexity to cocktails. Muddling is essential for drinks like Mojitos and Old Fashioneds.

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Bar Spoon Bar Mixology Muddling 52