Brandy Definition Liquor 
Cocktails with Suderman
AUGUST 16, 2024
This year, for example, we have looked at a handful of drinks involving apricot booze — both liqueur and brandy. Where repeat ingredients are concerned, it also makes things easier for readers, who can get multiple uses from a single bottle of liquor. That’s definitely true with the Tradewinds.
VinePair
AUGUST 6, 2024
And one region where wine and liquor meet is in Paso Robles. A specialized distillery trail here has multiple offerings focused on whiskey and, given the area’s wine focus, a lot of brandy. Two distilleries of note are Re:Find and Rod & Hammer.
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VinePair
SEPTEMBER 10, 2024
In 1806, The Balance and Columbian Repository in upstate New York published what would become known as the original definition of a cocktail: “C**k-tail is a stimulating liquor, composed of spirits of any kind, sugar, water, and bitters.”
VinePair
MARCH 14, 2024
It must be a rye whiskey under the definition during the period in which it was bottled. I found notes of dark chocolate covered raisins, an aromatic smoke reminiscent of patchouli and a hint of apple brandy sweetness. All spirits must be American rye whiskeys. Interviewees could only choose rye whiskeys they’ve personally sampled.
Drinkhacker
JUNE 6, 2025
Historical records indicate Thorpe did indeed create an alcoholic beverage from corn, but it was far more likely akin to beer, not liquor. However, current historical records consistently show Laird’s brandy in Scobeyville, New Jersey, as the first distillery to be licensed in 1780.
VinePair
MARCH 5, 2024
The Chinaco 4 Year Añejo was the first tequila with an age statement, and Smith would serve it to curious people in a brandy snifter. Long story short, it definitely does not taste the same.” Sauza would almost immediately swipe this concept for an ad campaign featuring the motto: “The tequila that belongs in a glass by itself.”)
Cocktails with Suderman
MAY 28, 2025
The main change I made to the next version was to use apple brandy instead of whiskey. Good American apple brandy— I always use and strongly recommend Laird’s Straigh t—is a deep brown, aged liquor that reads sort of like apple whiskey. Potato Head style, swapping like-for-like ingredients.
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