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Bartender Book of the Month Club: Drink Your Garden

Chilled Magazine

Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.

Club 246
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Where to Drink in Indianapolis

Imbibe Magazine

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Chatterbox Jazz Club “It’s almost forgotten to most people outside of Indy these days, but Indianapolis once had a thriving jazz scene from the 1920s to the 1960s.

professionals

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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

No craft cocktail bar should ever use it. Jeff White, lead bartender, Experimental Cocktail Club , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas.

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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Bars and restaurants from all over the country have crafted cocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Flecha Azul Blanco Tequila 1 oz. Fresh Lime Juice 1 oz.

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Ketel One Family Made Vodka And Dorsia Launch ‘Drinks on Dorsia’ At NYC Event

PubClub

Ketel One Family Made Vodka is teaming up with Dorsia to launch Drinks on Dorsia, a limited-time cocktail program available thru the Dorsia app at a curated list of New York City’s toughest tables. Members dining at participating venues receive a Ketel One cocktail.

Vodka 45
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Brandy and Cognac Trends for 2024

Cheers

Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

Brandy 97
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Punch Bowl Social Launches Spritzy Patio Pop-ups

Cheers

The patio pop-ups feature three new Spritzes, each priced at $12: the classic Aperol Spritz, made with the signature orange aperitivo, prosecco and Fever Tree club soda; the Day Tripper, with Espolòn Reposado tequila, orange, honey and prosecco; and the 7-10 Split, with Skyy citrus vodka, Fever Tree sparkling cucumber, pineapple and lemon.