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Welcome to Chilleds Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. WhatMakes DrinkYourGarden Unique The book captures the best of the moderndrinkmovement, offering: Recipes for syrups, shrubs, bitters, and infused spirits like Buzz Button Gin, Poblano Liqueur, and Brown Butter Vodka.
From historic neighborhood bars to modern craftcocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Chatterbox Jazz Club “It’s almost forgotten to most people outside of Indy these days, but Indianapolis once had a thriving jazz scene from the 1920s to the 1960s.
No craftcocktail bar should ever use it. Jeff White, lead bartender, Experimental CocktailClub , NYC “I wish that black or opaque bottles would disappear from the back bar — sorry Hendrick’s ! ” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas.
Bars and restaurants from all over the country have craftedcocktail recipes that honor the color and utilize a variety of ingredients to give your drink that beautiful Peach Fuzz tint. We’ve rounded up the four best Peach Fuzz cocktails for your drinking pleasure. Flecha Azul Blanco Tequila 1 oz. Fresh Lime Juice 1 oz.
Ketel One Family Made Vodka is teaming up with Dorsia to launch Drinks on Dorsia, a limited-time cocktail program available thru the Dorsia app at a curated list of New York City’s toughest tables. Members dining at participating venues receive a Ketel One cocktail.
Brandy isn’t flying off the shelf via individual pours, but guests are enjoying plenty of it through cocktails, says Charles Joly, beverage director of The Riff Raff Room in New York. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.
The patio pop-ups feature three new Spritzes, each priced at $12: the classic Aperol Spritz, made with the signature orange aperitivo, prosecco and Fever Tree club soda; the Day Tripper, with Espolòn Reposado tequila, orange, honey and prosecco; and the 7-10 Split, with Skyy citrus vodka, Fever Tree sparkling cucumber, pineapple and lemon.
Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you! 375 ml of good-quality vodka (about 12.5
Craftcocktail connoisseurs know that enjoying a cocktail is a multi-sensory experience. Your eyes see the vibrant color of the garnish, your hands feel the temperature of the glass, and your nose takes in the aromas of the cocktail, all before the grand finale of tasting the cocktail itself.
Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The Vesper steps things up a notch with an extra heavy pour of gin and the addition of an ounce of vodka. Get the Clover Club recipe. Get the Classic Gin Martini recipe. Get the Corpse Reviver No.2
While you could theoretically add a non-alcoholic spirit in lieu of vodka (the spirit traditionally used in Moscow Mules), the ginger beer will really dominate the drink anyway, so it’s a bit of a waste to add anything else. Top with ginger beer. Using a bar spoon , give a quick stir to mix the ingredients. Garnish with a slice of lime.
So, when management offered to recruit a few bar-curious servers to cover the vacant lunch shifts, I jumped at the opportunity to cut lemon and lime wedges all day in exchange for feeling like I was Tom Cruise in “Cocktail” for a few hours on a Tuesday afternoon. I could never be hired to do the same job today.
The distillery produces small batch, artisanal gin, whiskey, and vodka with ingredients sourced from farms across the state. According to High Bank’s website: “We take the same uncompromised approach when selecting each ingredient to create every plate of food, craftedcocktail, and bottle of High Bank spirits.”
I’ll go to lengths to describe the way it makes me feel and especially the way it performs in craftcocktails. Whiskey cocktails? Don’t look away; it’s perfectly acceptable to mix cocktails with whiskey. By the way, if you’ve enjoyed a whiskey smash or a mint julep, you’ve had a whiskey cocktail. Splash club soda.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices.
Those of us who appreciate the finer things in life understand the allure of a perfectly craftedcocktail. To make these drinks easily, ensure your home bar is well-equipped with essentials like cocktail shakers, muddlers, jiggers, drink strainers and mixers such as simple syrup, club soda and fruit juices.
These products are designed to provide a similar sensory experience to their alcoholic counterparts and can be used as replacements in classic cocktail recipes, allowing those who do not consume alcohol to enjoy the ritual and flavors of a well-craftedcocktail. How is a Non Alcoholic Spirit Made?
Understanding the flavor profiles that complement orange juice can elevate your cocktailcrafting from simple mixes to a more sophisticated blend of tastes. Vodka - Classic Mixer Think of vodka and orange juice as that reliable friend who always shows up. Whipped cream vodka blended with orange juice is your ticket.
Batched method for Summer Whiskey Sours Coopers’ CraftCocktail: Sweet and Savory Blueberry Sour Next up, the whiskey sour, a summer classic with a basic template of 2 parts spirit to 1 part sweet to 1 part sour. Serve over ice in a rocks glass with a garnish. This blueberry sage syrup is one of my favorite syrups.
Vodka connoisseurs : Grab a bottle of vodka from Loft & Bear. Photo courtesy of Macmillan/Media Lab Books (Product stock photo) THE GIFT OF KNOWLEDGE: COCKTAIL BOOKS A recipe book full of delicious cocktails just waiting to be made is the great, cheap gift for a bookworm Dad who loves stirring up his own drinks.
The Place We’d Love to Go After a Shift Credit: Employees Only Hadzismajlovic, Kosmas, LaFargue, and Zaric met at Pravda, a Keith McNally-owned Russian bar and restaurant with an emphasis on all things vodka, Martinis, and caviar. But there was never an excess of all these things in a single place.
-based distillery produces an award-winning bottle of vodka that has the spirits world raving. It’s buttery and vanilla-forward, a great example of “new” vodka with lots of character and– gasp!– – actual flavor (and an excellent gift or the perfect addition to your next cocktail party).
Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! These rums are typically light-bodied with delicate flavors, allowing the mint, lime, and sweetness of the cocktail to shine through.
NON-ALCOHOLIC COCKTAILS THAT ARE SURE TO PLEASE YOUR PALATE Speaking of mocktails, here are a couple specific ones we pulled from our CraftCocktailClub Facebook group to get you started. We did an exploration of mocktails earlier this year that goes into a little more detail, but you have a lot of choices.
In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Working with local farmers, Mizu is crafted in the traditional honkaku style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craftcocktails.
One of the libations is museum worthy itself: a Whole Loaded Pineapple filled with the vodka, tequila, or rum of your choice. The confluence of well-craftedcocktails and art also manifests itself up north in Bal Harbour. As the week wound down, nearby at Ritz Carlton South Beach , another party raged.
RTDs have taken the spotlight lately, particularly spirits-based beverages from canned Gin and Tonics and bottled Negronis to craftcocktails packaged in pouches and bags-in-a-box. Austin Cocktails and Fresca Mixed , in particular, have boosted the company’s bottom line as of late.
The idea of the savory Martini also ties in with a larger, industry-wide trend of craftingcocktails that resemble familiar foods. Vodka or Gin? While many cocktail bars offer guests the choice between vodka or gin, we encountered a few house Martinis that took a cue from the Vesper and incorporated both.
The Holiday Bar Essentials: Stocking Up for Crowd-Pleasing Cocktails A well-stocked bar is the foundation for creating delicious holiday cocktails. Mixers: Ocean Spray Cranberry Juice, Martinelli's Apple Cider, Canada Dry Ginger Ale, Q Club Soda, Fever-Tree Tonic Water. Peppermint White Russian: Combine 2 oz vodka (e.g.,
Opening on 15 th May, this exclusive urban oasis will sit high above the city featuring lush greenery and serving expertly craftedcocktails. PocketSquare east Londons rooftop bar with skyline terrace is launching the Doppelgrden Summer Spritz Terrace in partnership with Londons Doghouse Distillery.
Quick Navigation Introduction to Mixology Essential Tools & Equipment Basic Techniques Must-Know Cocktail Recipes Expert Tips & Troubleshooting Building Your Home Bar Safety & Best Practices FAQs Introduction to Mixology Mixology is more than just mixing drinks—it's the art and science of craftingcocktails.
Concrete Jungle is a vibrant two-story cocktail lounge and tapas-style restaurant that features Tulum-inspired craftcocktails and plates, notes General Manager Mariah Thies. ounces of the passionfruit batch, add a splash of club soda and top it off with a blanc de blancs from France. For the spritz, we use 1.5
(Berry Bliss: Sweet & Tart Cocktails for an Easter Brunch Delight) Berries offer a delightful balance of sweetness and tartness, making them ideal for craftingcocktails that capture the essence of Easter brunch: Strawberry Basil Smash: Muddle fresh strawberries and basil leaves, add vodka or white rum, and top with club soda.
Whether you're hosting a festive gathering, attending a cozy get-together, or simply seeking a moment of festive tranquility, a thoughtfully craftedcocktail can truly elevate the holiday spirit. Fear not, cocktail enthusiasts everywhere! When selecting vodka, consider options distilled multiple times for a smoother finish.
Though some historical recipes exist, the real surge in tea cocktail popularity began in the late 20th and early 21st centuries. This trend coincided with the rise of craftcocktails and a renewed interest in using fresh, high-quality ingredients. Fill the glass with crushed ice and top with club soda. oz dark rum, 0.75
The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully craftedcocktail itself. Matcha is the star player in our mindful cocktail creations, offering a versatile canvas upon which we can paint a multitude of aromatic and flavor experiences.
The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully craftedcocktail itself. Matcha is the star player in our mindful cocktail creations, offering a versatile canvas upon which we can paint a multitude of aromatic and flavor experiences.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Look for high-quality, small-batch brands that use sustainable production methods.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Look for high-quality, small-batch brands that use sustainable production methods.
We believe craftingcocktails should be a fun and engaging social experience, not a daunting task. Strainers: A Hawthorne strainer for shaken cocktails and a fine-mesh strainer for double straining ensure a smooth, professional finish. Stock a variety to expand your cocktail repertoire.
Desert glamping offers an unparalleled blend of adventure and luxury, and what better way to elevate this experience than with expertly craftedcocktails? The answer lies in crafting the perfect desert glamping cocktail kit – an oasis in a pack.
Well see fresh takes on the classic cocktails, such as the Sassy Martinez, made with Scotlands Sassenach Spirits, at the Kimpton Charlotte Square Hotel in Edinburgh. Its made with caramelized onion-infused vodka, house-pickled green tomato brine, and blanco vermouth, then garnished with a goat cheese-stuffed olive.
oz Dry Vermouth, olive or lemon twist) to creative twists like the Vesper (3 oz Gin, 1 oz Vodka, 0.5 Consider a martini bar with various garnishes and ingredients like olives, lemon twists, cocktail onions, and different types of vermouth. Celebrity-inspired cocktails, such as the Cosmopolitan (1.5 oz Gin, 0.5
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