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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. The Handshakes Handshake was our playful nod to the legendary Chicago Handshake but with a refined twist.

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The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin

Chilled Magazine

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.

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The Best of Saratoga Springs with Mixologist Michael Bohm

Chilled Magazine

How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. What inspires you about mixology? I’ve been in the game for about a decade now.

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A Beginner’s Guide to Making Gin at Home

A Bar Above

Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!

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Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

This animated area is dotted with bars, clubs and restaurants, becoming a point of reference for both premises and tourists. Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. It marks these unforgettable experiences on the calendar!

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The Ultimate Guide To Craft Mocktails For Dry January

A Bar Above

For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company. I started with gin. Craft mocktails are no different than their alcoholic counterparts!

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Brandy and Cognac Trends for 2024

Cheers

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

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