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Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. One of Van Beek’s most significant contributions to the world of mixology is the creation of the Bartenders Handshake. The Handshakes Handshake was our playful nod to the legendary Chicago Handshake but with a refined twist.
The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Strain over fresh ice into glass and top with club soda. Garnish with Rosemary sprig. Add a float of 10 dashes of Angostura Bitters and garnish with a mint sprig.
How long have you been in the Mixology / Bartending world & where did you get your start? This is where I really started to get into the mixology side of the bar business. Gin , Liqueur Last Words Ingredients 3/4 oz. of Gin 3/4 oz. What inspires you about mixology? I’ve been in the game for about a decade now.
Today, we’re talking about making your own gin ! Gin lovers , rejoice! Instead, we’re focusing on our very own bathtub gin ; honestly, it’s basically just infused vodka (not to be confused with flavored vodka). Making gin requires a neutral spirit (in this case, vodka as the base spirit) and juniper– the rest is up to you!
This animated area is dotted with bars, clubs and restaurants, becoming a point of reference for both premises and tourists. Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. It marks these unforgettable experiences on the calendar!
For a deeper dive, check out the Mixology Talk podcast #177 as Chris Tunstall, founder of A Bar Above, talks all about non-alcoholic cocktails with Laura Lashley, a Brand Ambassador for Seedlip , a spirit-free craft spirit company. I started with gin. Craft mocktails are no different than their alcoholic counterparts!
Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Garnish with a lemon wheel.
In that time, the author, activist, and journalist has used the culinary and mixology worlds as a bridge to educate readers about African American history. How would you describe the stories collected in ‘Juke Joints, Jazz Clubs, and Juice’? Would you say this cookbook feels like a walk through history or something else?
Print Lychee Rose Gin Spritz Course Drinks Keyword gin, lemon, Lychee, rose jam, soda Ingredients 1 ½ oz. Empress 1908 Elderflower Rose Gin ½ oz. Float gin on top. Fid Street gin ¾ oz. For more inspiration, check out our spring drink roundup from 2023.
Print French Kiss Course Drinks Keyword gin, grapefruit, lemon, raspberries, Simple syrup, sparkling ros Ingredients oz. Raspberry and grapefruit-infused gin oz. Lemon juice Instructions Combine infused gin, syrup and lemon juice in a shaker. Top with club soda and stir.
This collection is a homage to the richness and depth of Japanese culture, blending with innovative mixology. Served in a teapot, this cocktail combines Havana Club Rum, Matcha Green Tea Powder, Yuzu Juice, and hints of vanilla, reflecting the mindful moments of traditional Japanese tea ceremony.
Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023. Unless you’re partying with a very specific crowd — or vacationing with one highly ambitious Brit — chances are that gin isn’t dominating any alcohol-adjacent conversations that arise.
As for the beverages, the restaurant’s alcobev menu is thoughtfully divided into five captivating sections—Signature Cocktails, The Beekeeper, Classic, Gin and Tonics and Spirits Selection, which together unveil a rich tapestry of stories and libations that extend beyond conventional boundaries. The brand also has a speakeasy bar named Saki.
Gin, celebrated for its aromatic blend of juniper berries and botanicals, has long held a revered place in the world of spirits. But, as the non-alcoholic movement continues to grow, a new wave of non-alc gins has emerged, promising the familiar flavors without the alcohol. Soon, the gin craze began. What is non-alcoholic gin?
Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.
The first looks like a Martini glass and is filled with two-and-one-half ounces of Old Raj gin, a half-ounce of González Byass dry vermouth, and a couple dashes of orange bitters. In fact, it’s one of the hallmarks of modern mixology that dirty ice should never touch fresh liquor again. She asked me for a gin Martini.
We then crack open another bottle with an equally surprising story: it’s the world’s first clear lassi gin from the husband and wife team behind the Crazy Gin Co.
From 5pm: The International Women’s Day theme continues in Avra Bar with the first Great Sunday Club of 2025. On the menu, 10 cocktails made with Axia Mastiha Spirit, Straydog Wild Gin and Merlet with entertainment by Christos Sotiropoulos. On the decks, expect banging tunes from an array of female DJs.
Club Dating back centuries, cultures around the world have found ways to mix caffeine with spirits, creating drinks that act as an energy hit. Whether served hot or cold, shaken or stirred, these drinks showcase the versatility of coffee in the world of mixology. Mixed by Sofie McKeever-Ford from Baptist St Rec.
This ensures that both vegans and non-vegans alike can enjoy the delectable world of vegan mixology while staying true to their dietary choices. Aquafaba – In contrast, aquafaba, the liquid found in a can of chickpeas, can be used to replace egg whites in cocktails like the Clover Club and the Ramos Gin Fizz, creating a foamy texture.
Delicious craft cocktails to serve in a highball glass: Gin and Tonic Vodka Sodas Cuba Libre Copyright A Bar Above Nick & Nora Glass My personal favorite, the Nick and Nora glass , has a thin stem and bell-shaped bowl mostly intended for spirit-forward, stirred drinks. And check out the thread on our Craft Cocktail Club Facebook group.
We were hosting a big family party, and I was enjoying a gin and tonic because I occasionally indulge in alcoholic drinks. He asked, “Dad, why do you drink gin and tonics?” So, I thought to myself, “why don’t I make gin without alcohol and turn it into a whole venture?” We started with non-alcoholic gin.
Here, fresh coconut water replaces the usual club soda, creating a refreshingly light and hydrating base. It is mixed with classic Negroni, gin, sweet vermouth, Campari, and coconut-infused arak (a traditional Balinese spirit made from rice or palm sap). The drink is garnished with an orange peel to elevate the aroma.
Enter club soda, and the Aperol Fizz. This is both a liqueur drink and a gin drink depending on how you decide to categorize it. For my party I’m considering the gin cocktail, even though the Aperol is really the star and main flavor throughout. Once chilled, fill glass with each ingredient and top with club soda.
Students can fuel this trend by demanding non-alcoholic drinks at clubs and bars, and by applauding good selections when they encounter them. Attending events that allow students to explore flavor combinations and learn about mixology without alcoholic ingredients gives them creative outlets for their enthusiasm. Now you’re talking!
Herbal tones of Botanist Gin melt with warming Darjeeling, whilst the sweetness of violet and stone fruits is complemented with a touch of spirulina. This clear, crisp concoction blends the smoothness of Ramsbury gin with the subtle tang of dry sherry, complemented by the sharpness of pickles. Take time to reflect at The K Bar.
Gin - The Botanical Blend: Gin's herby notes hugging the brightness of orange juice? Campari's bitterness sliced with orange juice's sweetness is like a debate club where everyone wins. The 3 Best Cocktails with Orange Juice and GinGin's botanicals make it a perfect companion for the bright and sweet notes of orange juice.
Cocktails : Angostura bitters are an essential ingredient in many classic cocktails, including the Manhattan, the Old Fashioned, and the Pink Gin. Additionally, they are used in modern cocktails like the Orange Blossom, which combines gin, orange bitters, and orange blossom water to create a refreshing and floral drink.
He also created three pioneering gin cocktails with Tanqueray No. A Ketel One vodka challenge saw Keegan tasked with creating a cocktail initiative that supports the growth of the hospitality community in his neighbourhood in Halifax.
Questa zona animata costellata di bar, club e ristoranti, diventando un punto di riferimento sia per i locali che per i turisti. Goditi un cocktail artigianale al Quinary, famoso per la sua mixology innovativa, o rilassati con un bicchiere di vino da Wine & Dine. Segna sul calendario queste esperienze indimenticabili!
Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. Each type aims to replicate the unique flavors and characteristics of the alcoholic version. How is a Non Alcoholic Spirit Made?
Take, for example, the classic gin fizz. Shake vigorously, then top with club soda (or an alternative soda water) to finish the drink off. A few years later, the first known written recipe for a sour appears in The Bartender’s Guide , which featured recipes for three different sours: A brandy sour, a Santa Cruz, and a gin sour.
Smoky Negroni + Smoked Almonds & Blue Cheese The bitterness of Campari and gin blends well with the funk of blue cheese, while smoked nuts mirror the cocktail's undertones. Bright, zesty profiles-like a classic mojito or gin and tonic-can end up tasting muddled or off when combined with a smoky element.
2: - 1 oz gin - 1 oz lemon juice - 1 oz Lillet Blanc - 1 oz absinthe - Orange peel, for garnish Combine all the ingredients in a shaker with ice and shake well. Top with club soda and garnish with a lime wheel. Corpse Reviver No. Strain into a chilled cocktail glass and garnish with an orange peel.
If you’re hungry and it was a really good night, you’d go to Blue Ribbon, or if you just want to meet people and mingle, you go to a club. Simon Ford ( Fords Gin ): Bars were doing good drinks and making headlines, but it wasn’t the drinks that were making the headlines.
Gin fan: Our resident bartender, Rob, often reaches for Drumshanbo gunpower gin. Here are a couple favorites from our Craft Cocktail Club : I’m Just Here For the Drinks by Sother Teague : Sother Teague is a friend of our A Bar Above podcast , and we love his creations!
Some switch up its base spirit from rye to gin or even rum , while others play with the styles and ratios of its vermouth. The recipe combines gin , sweet vermouth, Maraschino liqueur, and Angostura bitters, all served with a lemon twist. This is the perfect drink to slowly bring your Martini-loving friend out of their comfort zone.
Theres no reason to throw off their mixology game by giving them glassware that doesnt fit their vibe. No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger. View Product Here NA Booze Mocktail mixology is an important skill, but to refine that skill, theyll need the right supplies.
It’s a short walk from the Virgin Hotel at 30th Street and Broadway, where, later this summer, Joly is planning to open his first New York venture, The Riff Raff Club. And, because many of the new bars are situated in posh boutique hotels or private clubs, the atmosphere is often a bit more adult. It’s a different crowd for sure.
We have a wide variety of informative, self-paced courses for anyone who loves making mixed drinks– from bar basics to an advanced mixology certification course. Ritual has whiskey, gin, tequila, and rum alternatives to choose from, so your giftee can make a variety of cocktails sans liquor! Happy Holidays… and happy mixing!
The Natural Mixologist cream soda is an incredible mixer you can make yourself as either a non-alcoholic drink by simply adding to club soda or of course, make cocktails! The recipe you’ll be making is actually a syrup which then should be put in a soda stream or mixed with club soda.
You can use either gin or vodka, but many mixologists prefer the former to the latter. What You Need 1 ounce of fresh lime juice 2 ounces of simple syrup 3 ounces of gin 2 dashes of Angostura bitters 2 cups of crushed ice 2 green cocktail cherries for garnish How to Mix Combine all ingredients in the blender, including the ice last.
When a work lead didnt pan out, he slept on the beach for two weeks, before landing a position at Qupi Bar bussing glasses in a club. Soon, Simon Ford, then brand ambassador for Plymouth gin, asked him to come to New York to help launch the newly revived brand. So, he traveled to the Greek island of Rhodes.
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