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Top 5 Cinnamon-flavored Cocktails to Try

Chilled Magazine

of club soda. of aged rum and oz. Legend has it this high-octane boost was assembled in 1958 at The Luau in Beverly Hills, one of several establishments credited with popularizing Tiki in American culture. dark Jamaican rum, oz. of 151 proof Demerara rum and oz. of gold Puerto Rican rum. Start with 1 oz.

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The Cocktail College Podcast: The (Re)Missionary’s Downfall

VinePair

Few tiki and tropical drinks are as light, herbal, and dangerously sessionable as the Missionarys Downfall. It achieves this profile by straying from the genres usual path, swapping out heavy syrups and layered rum blends for pineapple, mint, peach brandy , and, of course, a little rum. TEQUILA 40% ABV. Tune in for more.

Tequila 98
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The Top 10 Rums of 2023

Drinkhacker

Top shelf rum is becoming easier and easier to find — and harder and harder to pin down into a cohesive top 10 list. Sadly, many of the price tags on these rums are fairly luxe — with bottles nearly 30 years old, single barrels, one-off experiments, or all of the above. 500 [ BUY IT NOW FROM RESERVEBAR ] 3. 99 proof. $75

Rum 119
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We Asked 15 What’s the Best New Rum That’s Earned a Spot on Your Bar? (2024)

VinePair

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.

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We Asked 25 Bartenders: What’s the Best Rum for Cocktails? (2024)

VinePair

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. But if I had to pick one, it’s Rhum J.M.

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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

“I am constantly looking for the intention of a classic drink and investigating what might have changed over time and how we can get back to that intention,” says Garret Richard, chief cocktail officer at Brooklyn’s Sunken Harbor Club since it opened in 2021. A year later he started a “Tiki Takeover” series at Prime Meats in Brooklyn.

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The Cocktail College Podcast: The Fog Cutter (Live From Sunken Harbor Club)

VinePair

23 Rum, that’s always been the process — a blend of 6- to 23-year-old rums using the solera method — but not only that. And when you start to get that combination, that unique combination of solera and altitude, what you end up with is an aged rum that is truly unique. Light up the tiki torches and tune in for more.

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