VinePair

SEPTEMBER 29, 2024

With thousands of varieties growing all over the world, apples can bring sweetness and tartness to almost anything in the kitchen whether they’re baked into pies, tossed in salads, or worked into a cocktail. Thanks to this versatility, apples pair well with almost any spirit, especially brown spirits like whiskey.

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VinePair

SEPTEMBER 24, 2024

Distillers just getting started needed ready cash flow, and the unaged neutral spirit — America’s top-selling category — gave them something to offer consumers while their whiskey matured. But, Little says, the vodka was “an afterthought”; whiskey was always the focus. Once ubiquitous, craft vodka soon gave way to whiskey.

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Cheers

APRIL 2, 2024

Although bourbon has been the big story in North American whiskey, Canada has a long history of producing original and creative whisky. Canada hasn’t shared in the modern whiskey resurgence, however, even though some of the biggest and best-selling brands are Canadian whiskies. In a word, blending. in 2022, ending the year at 17.4

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Tales of the Cocktail

MAY 22, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,

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A Bar Above

JUNE 2, 2024

Copyright A Bar Above, generated with AI This herbal liqueur brings an earthy note to cocktails that isn’t easily replicated, and it comes in two versions, detailed below– one with a light olive color (Green) and one with a bright yellow hue (Yellow). Delicious Cocktails with Green Chartreuse: Copyright A Bar Above Bijou 1.5

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Mix That Drink

JUNE 12, 2025

Southern Comfort This is an American whiskey liqueur flavored with fruit and spices. Southern Comfort makes this cocktail stand out from other fruity drinks and gives it a kind of old-school charm. You don’t need anything fancy—just something that’s smooth enough not to clash with the other flavors.

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VinePair

JANUARY 4, 2024

The ’70s were when we fully transitioned into the industrialization of alcohol production,” agrees Chad Hauge, co-owner of Common Good Cocktail House and private whiskey bar Subourbon in Chicago’s west suburbs. Does this cocktail have a more austere, palatable counterpart? So what about the Alabama Slammer?

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Bar Magazine

SEPTEMBER 20, 2024

The result is a multi-layered flavour profile that delivers an authentic cocktail experience, without compromise, whether enjoying at home, having lunch, out at a bar, or dining in a favourite restaurant. The Wolf Pack features six Functional Non-Alcoholic Spirits, starting with the launch of Gin, Vodka, and Aperitivo.

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Spiritz

JULY 21, 2024

Be it the craze for flavoured vodkas that is now a distant memory or the gin revolution that has swept through India in more recent times. In 2022, tequila ousted whiskey as the second most consumed spirit in the USA, and was poised to overtake vodka as the most consumed spirit in the country in the year 2023.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Hospitality Bar Bartender 52

Tales of the Cocktail

MAY 22, 2025

In that spirit, the Foundation is proud to announce the Top 10 Nominees. In that spirit, the Foundation is proud to announce the Top 10 Nominees. ” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want?”

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Chilled Magazine

MARCH 4, 2025

. “Ted” Breaux, an absinthe expert, highlights the evolution of cocktail culture, noting that the early 2000s were dominated by vodka and flavored vodka. prohibition on absinthe in 2007, alongside the rise of more complex spirits like agave, gin, and amaro, have contributed to a broader trend toward stronger flavors.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Cocktail recommendation: Gin & Tonic.

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Mixologists

APRIL 10, 2025

The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. This is an exploration into the vibrant realm of premium gins and the innovative landscape of unique tonics , culminating in the transformative power of thoughtful garnishes.

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Cocktails with Suderman

MARCH 28, 2025

looks at the current state of the city’s cocktail culture , with a focus on Press Club, the excellent looking new cocktails-and-records bar in DuPont Circle. But over time, I realized that it’s really just a gin sour with a couple of clever splits and substitutions. 2’s relationship to the gin sour.

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VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. 1 house cocktail, the Shy Lady. No, this does not taste like an M&M candy.

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Mixologists

JANUARY 16, 2025

Introduction: The Joy of Crafting Your Own Infused Spirits In an age where cocktail culture is thriving and more people are seeking out unique, artisanal drinking experiences, the art of infusing your own spirits at home has never been more appealing.

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Mixologists

APRIL 10, 2025

Beyond Basic: Discover Premium Gins & Unique Tonics (Garnish Guide Included!) The humble Gin & Tonic. We're not here to talk about your standard well gin and off-the-shelf tonic. We're not here to talk about your standard well gin and off-the-shelf tonic.

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Tales of the Cocktail

MAY 8, 2025

Tales of the Cocktail has always been a celebration of New Orleans iconic cocktail culture, while also shining a light on the global diversity of the industryboth its timeless traditions and its exciting innovations. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Consider the rise of indigenous Peruvian fruits in pisco sours, or the use of native Australian botanicals in gin. For example, the resurgence of the "Negroni" and its variations.

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Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions.

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Mixologists

FEBRUARY 27, 2025

Smoke and Fire: Techniques from Around the World Smoke and fire techniques, such as smoked cocktails and grilled fruit cocktails, add a dramatic flair and complex flavor profiles. Smoked cocktails, using wood chips or smoking guns, impart a smoky aroma and flavor that complements spirits like whiskey and mezcal.

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Tales of the Cocktail

MAY 21, 2025

In that spirit, the Foundation is proud to announce the Top 10 Writing & Media, Books, Product & Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees. ” by Robert Simonson, for The Wall Street Journal “What Do Neo-Prohibitionists Really Want?”

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