Australian Bartender

APRIL 18, 2024

To this day, the ritual of sharing an ice-cold shot of Jägermeister infuses an exhilarating chill, fostering camaraderie and celebrating adventures as friends, both old and new, raise their glasses to toast life’s unforgettable moments.

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VinePair

MARCH 26, 2024

It’s also a testament to French beverage history: while researching, master distiller Lesley Gracie read about stone fruit spirits that became popular in early 1900s Paris and grew fascinated by eau de vie: a distilled fruit-based spirit traditionally infused with roses and served with a dash of gin.

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VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Mix That Drink

JUNE 12, 2025

It’s sweet and highly drinkable, featuring peach and orange liqueurs, pineapple juice and vodka. Grand Marnier, an orange liqueur, brings in a bit of tang and depth with its blend of cognac and bitter orange. The pineapple juice is what makes this cocktail feel refreshing.

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Cheers

APRIL 2, 2024

Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. Bearface infused the expression with wild Matsutake mushrooms for a umami finish. The brand in December released Matsutake 01 in the U.S. debut of its Wilderness Series.

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Chile infused Lunazul Blanco tequila ½ oz.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. New Orleans holds a special place in the heart of Pig & Punch, infusing the event with its distinct brand of fun and energy. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartender 52

Australian Bartender

FEBRUARY 6, 2025

The Screaming Orgasm, for example, swaps out the cloying sweetness of its original recipe for a sophisticated milk punch infused with coffee, vanilla, whisky, and almonds. For those looking to escape Sydneys polished cocktail culture in favour of something grittier, Little Cooler is the place to be.

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VinePair

OCTOBER 18, 2024

The result is a quickly expanding plethora of nuanced riffs on the Lychee Martini, making appearances on New York City’s buzziest cocktail menus. The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology.

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VinePair

APRIL 16, 2024

The four-equal-part formula crops up often in the cocktail world. You don’t have to publish it in a book with the recipes for your house infusions, you just put it out there and it spreads like fire,” says Brandon Ravare, beverage manager at the Los Angeles Athletic Club. Liqueurs do have one advantage: alcohol.

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

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VinePair

JUNE 4, 2025

There was also 10 Years, 55 Seconds, a coffee cocktail made with coffee-infused Russells Reserve 10 Year Old Bourbon, Grand Marnier, Punt y Mes, and a Frangelico foam. The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked. It was a well-balanced highball layered, complex, refreshing, and delicious.

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Mixologists

FEBRUARY 20, 2025

Unlocking TikTok Mixology: From Trend to Your Home Bar Mastery (Image: A split screen showing a trending TikTok cocktail video and a home bar setup with ingredients and tools. TikTok has become the epicenter of modern cocktail culture, with innovative recipes and eye-catching presentations captivating millions. gummy bears).

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Mixologists

MARCH 13, 2025

Join us on a journey to redefine cocktail culture, proving that indulgence and environmental responsibility can coexist harmoniously. Spent coffee grounds, often discarded after brewing, can be transformed into flavorful syrups, infusions, and even garnishes. Let's raise a glass to a greener, more flavorful future.

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VinePair

MAY 9, 2025

Tampa may be best known for its Gulf Coast sunsets and Cuban sandwiches, but for those with a well-trained palate and a thirst for a well-balanced spritz, this city is quietly becoming a sun-soaked haven of cocktail culture. The vibe is relaxed, coastal, and cocktail-ready.

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VinePair

JUNE 5, 2025

Then there are the cities that may have been long visited for reasons unrelated to cocktail culture, but which are now, at last, putting their creative or financial muscle to use behind the bar. At the Fairmont Banff Springs, a daily cocktail class is held in the recently renovated, two-story Rundle Bar. Who wouldve thought?

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Mixologists

FEBRUARY 27, 2025

This focus on local flavors not only enhances the quality of cocktails but also supports local economies and promotes sustainable practices. Latin America: The Agave Revolution and Tropical Infusions Latin America's influence on global cocktail trends is undeniable, with agave spirits leading the charge.

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Mixologists

FEBRUARY 27, 2025

Beyond the ubiquitous margarita, mixologists are exploring the nuanced profiles of these spirits, crafting complex cocktails that showcase their smoky, earthy, and floral notes. Brazil's cachaça and tropical infusions are equally captivating. The art of the caipirinha, Brazil's national cocktail, is just the beginning.

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Mixologists

JANUARY 16, 2025

For instance, a soda siphon allows you to incorporate effervescence into your drinks, while an immersion circulator (commonly used for sous vide cooking) facilitates the precision-driven process of infusing spirits.

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Mixologists

JANUARY 16, 2025

For instance, a soda siphon allows you to incorporate effervescence into your drinks, while an immersion circulator (commonly used for sous vide cooking) facilitates the precision-driven process of infusing spirits.

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Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

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Gin Infusions Bitters Bar Spoon 52

Mixologists

APRIL 10, 2025

Vapor infusion, on the other hand, involves suspending the botanicals above the spirit, allowing their aromatic compounds to be gently extracted as the vapor rises, often resulting in a lighter, more floral gin. The duration of maceration can vary depending on the desired intensity of flavor extraction.

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Gin Infusions Bitters Bar Spoon 52

Mixologists

FEBRUARY 19, 2025

The rise of cocktail culture in the latter half of the 20th century, and the subsequent renewed interest in classic cocktails, helped to bring Irish whiskey back into the mixology spotlight. Imagine crisp, invigorating highballs, intricate and layered sours, or even bold and boozy stirred cocktails. Kahlúa).5

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