A Bar Above

JUNE 2, 2024

The elusive French liqueur is extremely difficult to find at the moment, requiring quite the treasure hunt through various liquor stores. So what are you to do when your favorite cocktail calls for Chartreuse, but there’s none to be found? Copyright A Bar Above What is Chartreuse? More on that in a minute.)

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Advanced Mixology

JANUARY 21, 2025

Here are a few simple serves you can make at home to start your journey with Asian cocktails: Lychee Martini A deliciously fruity and delicate martini which is a big crowd-pleaser. Ingredients 2.5oz Sake 2oz Lychee Juice 1oz Lychee Liqueur 2 Raspberries Method : Fill a cocktail shaker with all the ingredients.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. Or maybe you’ve used its classic Maraschino liqueur to mix up a Last Word or Martinez. Either way, there’s no denying that Luxardo has ingrained itself in modern cocktail culture with a single stone fruit.

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VinePair

JUNE 28, 2024

Few drinks can compete with the timeless mixture of whiskey, sugar, bitters, and ice, otherwise known as an Old Fashioned (or a Whiskey Cocktail or an Old Fashioned Cocktail). Case in point: the Improved Whiskey Cocktail — and “improved” cocktails in general.

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Drinkhacker

JANUARY 4, 2024

A trip to London means plenty of time in pubs, but like any big city, London has a thriving cocktail culture, too. A recent visit here took me to two upscale cocktail bars to sample the city’s latest in drinkdom. Read on for the boozy details on Christina’s Shoreditch and Scarfes Bar.

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VinePair

SEPTEMBER 2, 2024

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. As craft cocktails push the boundaries of what bars can do, bartenders have been able to use Midori in unprecedented ways.

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VinePair

JANUARY 9, 2024

The capital of Greece — which has one of the most exciting, accessible, affordable, and just plain fun cocktail cultures in the world right now — not only boasts a vibrant cocktail scene, but also one of the most compact, despite doubling in size over the last two years. This is not a city for studied, quiet cocktail dens.

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Australian Bartender

APRIL 18, 2024

Rooted in Herbal Alchemy Crafted with unparalleled expertise and meticulous attention to detail, Jägermeister is a testament to the art of herbal liqueur making. Infusing Jägermeister into the mixologist’s repertoire will elevate their cocktail culture and unlock new realms of creativity and innovation.

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Good Spirits News

MARCH 28, 2024

“There’s something to be enthralled by everywhere we look, and this time I was captivated by historical recipes for indulgent stone fruit spirits, eau de vies , peach schnapps, and cherry liqueurs that were in vogue in the 1900s,” said Lesley Gracie. “I

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VinePair

FEBRUARY 21, 2024

Then, it got adopted by early cocktail culture in the late 1800s, where it has remained ever since. Despite its popularity, there are still many misconceptions about vermouth, one of the most common being that it’s some type of amaro or liqueur.

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VinePair

MARCH 26, 2024

It’s fascinating to explore the history of cocktail culture and how it has evolved over time, but gathering over a great drink will never go out of style,” said Vance Henderson, Hendrick’s national ambassador, in the release.

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Spiritz

MAY 30, 2024

With the number of Indian globetrotters increasing by the day, an emerging trend is that of purchasing liquor that represents the cultural significance of that country. This is particularly true of whisky and liqueur, as Guy May, Director (Global Business), House of Somrus, points out.

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Tales of the Cocktail

MAY 22, 2025

Each July, the industry gathers in New Orleans, the beating heart of cocktail culture and hospitality, for a one-of-a-kind conference that blends education, networking, and celebration like no other. Guided by its core pillarsEducate, Advance, and Supportthe Foundations impact extends far beyond the U.S.,

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VinePair

JANUARY 4, 2024

Of course, what we’ve also learned from the era of the extra Martini, unicorn latte, and increasingly absurdist Bloody Mary is that there are also times in history when we drinkers explicitly reject serious cocktail culture.

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Cheers

APRIL 2, 2024

Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. With today’s cocktail culture, you can really lean into more spirit-forward cocktails, or find those that mix in a way where the sum is greater than its parts,” Gerdes says.

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Cocktails with Suderman

JULY 12, 2024

But the area has its own cocktail culture too, and that culture reflects the region’s sensibility: It’s tropically inclined and tiki-influenced, but sillier, more absurd, more ridiculous, more over-the-top.

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Bar Magazine

OCTOBER 17, 2024

The task was to translate their vision of harmony by creating two cocktails: one alcoholic and one non-alcoholic. The ART OF BALANCE : This challenge required contestants to craft a cocktail using at least 30 ml of Giffard liqueurs. The international jury was composed of: Benoit Bouillard, winner of the 2022 Giffard West Cup.

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Bartender.com

DECEMBER 11, 2023

This expansion is a witness to Session’s dedication to providing an elevated cocktail experience to both students and locals in college towns. With plans for further growth, Session has positioned itself as an innovator in the realm of cocktail culture across the Southeast. Winter in Los Altos 1½ oz.

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Nightlife City Guide

SEPTEMBER 30, 2024

Sports bars Cocktail culture and elegant lounges Cocktail culture has returned forcefully to the field of nightlife and the demand for classic drinks has grown significantly again. For example, you can add a modern twist to the Negroni by using local herbal liqueurs or different varieties of gin.

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Dry Atlas

FEBRUARY 28, 2024

Singapore’s burgeoning cocktail culture features an innovative approach to non-alcoholic cocktails, catering to the growing demographic of flex drinkers worldwide. Douglas and I recently visited Singapore for the third time, spending nearly one month there to return to our favorite bars and discover some new ones.

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Tales of the Cocktail

MAY 13, 2024

TOTC has long been a love letter to New Orleans’ cocktail culture and a celebration of the rich tapestry of global cocktail traditions–both new and timeless. The 2024 agenda guarantees an unparalleled week of discovery, connection, and above all, Inspiration, as we explore this year’s annual theme.”

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Speed Rack Hospitality Bar Bartender 52

Australian Bartender

FEBRUARY 6, 2025

Other standouts include the Sex on the Beach, featuring house-salted peach liqueur, orange wine, tepache, vodka, and dark berry liqueur, and the Breakfast Martini, reimagined with gin, orange wine triple sec, whipped avocado oil, and lemon. Were excited to see how the city embraces it.

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Tales of the Cocktail

MAY 22, 2025

Kevin Peterson Diffords Guide to Cocktails Book 18th Edition Roundbuilding 2nd Edition by Daniel Waddy and Kevin Armstrong Sparkling: Champagne and Sparkling Cocktails for Any Occasion by Elva Ramirez The Bartender’s Pantry: A Beverage Handbook for the Universal Bar by Jim Meehan and Bart Sasso withEmma Janzen The Cocktail Balance 2.0

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Drinkhacker

JUNE 17, 2024

Carl Jeppson was a Swedish immigrant who created a bask liqueur, which is a type of brannvin flavored with anise or wormwood. To be clear, Malört is not a style of liqueur, but a specific brand of a bask liqueur. Early in the legacy of Malört, Brode never pretended that his liqueur was delicious. What exactly is Malört?

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VinePair

NOVEMBER 13, 2024

But now, sweet cocktails are making a comeback, albeit in a more — for lack of a better word — sophisticated manner. Perhaps people have always loved sweet cocktails, but have been conditioned by the trends in cocktail culture to believe that boozy, bitter drinks are what they’re supposed to like.

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VinePair

OCTOBER 18, 2024

The result is a quickly expanding plethora of nuanced riffs on the Lychee Martini, making appearances on New York City’s buzziest cocktail menus. The Modern Reclamation The Lychee Martini’s evolution reflects a broader movement in cocktail culture: the increasing use of Asian ingredients and techniques in modern mixology.

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VinePair

APRIL 16, 2024

The four-equal-part formula crops up often in the cocktail world. A Balancing Act Balance is everything in cocktail creation and the four-equal-part formula puts this on display. Many people think sugar only makes things sweet, but it is a crucial ingredient that adds body, mouthfeel, and viscosity to a cocktail.

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Chilled Magazine

FEBRUARY 18, 2025

Meet New Jerseys Chilled 100 Member, bar consultant, cocktail artist, influencer, and entrepreneur at Miroflores Liqueur, Carlos Ruiz. Competed and won over 30 cocktail competitions, as well as his creations have been featured in an assortment of publications. Where do you see the bartending/cocktail culture headed?

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VinePair

FEBRUARY 10, 2025

When the modern cocktail renaissance kicked off in the early aughts, it came with a newfound appreciation for long-ignored liqueurs and amari , many of which have since become common cocktail ingredients. Rumple Minze is a German liqueur brand owned by Diageo. What Is Rumple Minze?

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Chilled Magazine

MARCH 4, 2025

In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. coffee liqueur oz. However, the removal of the U.S. Garnish with two Amarena black cherries. Peychauds Bitters 1 oz.

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Chilled Magazine

DECEMBER 26, 2024

Where do you see the bartending/cocktail culture headed? Amaretto , Amaro , Liqueur The Daydreamer by Mickey Mullins - Chilled 100 Member Ingredients 1 oz. Always just try and balance your sweet/citrus/bitter/spirit, etc. Let your main ingredient do the work for you and compliment them well. Compliments get you everywhere.

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Chilled Magazine

DECEMBER 4, 2024

It’s no secret that innovative and thoughtful cocktail culture is part of the Loews Hotels identity. Spirited Cocktails (Low ABV) A creamy delight with Cruzan Single Barrel Rum, real vanilla & coconut, Licor 43 Horchata, and fresh lime juice. Liqueur , Rum Sonoran Nog by Loews Ventana Canyon Resort Ingredients 1.5

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Imbibe Magazine

FEBRUARY 25, 2025

Cocktail culture is strong, and is probably about as strong as its been in the last 10 years, says Mat Snapp, a partner in Barter and Shake, the consultancy behind Phoenixs award-winning concept bar, Century Grand. With nearly 2 million residents in the city, everything in Arizonas capital is growing fastincluding its bar scene.

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Spiritz

JANUARY 12, 2025

According to Sumedh Singh Mandla, CEO of VBev , country’s burgeoning cocktail culture presents an exciting opportunity for Meukow Cognac. Alongside traditional offerings like Meukow XO, VSOP, and VS, the brand’s Cognac-based liqueurs—Meukow Vanilla and Meukow Xpresso—have gained traction, he shares.

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Drinkhacker

DECEMBER 17, 2024

Bitters are the salt and pepper of cocktailing, adding that special touch to your favorite drinks but living under the surface. Before bitters became an essential part of cocktail culture, people used them for medicinal purposes. Back in the 18th and 19th centuries, you found bitters in pharmacies.

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VinePair

FEBRUARY 5, 2025

However, with the renaissance of modern cocktail culture, bars have been tasked with bringing creativity to the cocktail world. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craft cocktail scene.

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