Bar Magazine

MARCH 7, 2025

These joint-winning Bartenders created the top-rated cocktail entries out of 17 competition entrants. Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character.

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Cheers

DECEMBER 19, 2024

These brandies offer a wide range of flavors from orchard fruits and delicate florals to oak, spice and caramel perfect for sipping neat or as the backbone of expertly crafted cocktails, Rivas says. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar.

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The Whiskey Wash

JUNE 6, 2024

I spent years tasting a wide variety of spirits while crafting cocktails at my hometown bar in Ireland, The Olde Fiddle. Honey Enjoy a refreshing Tully Honey Highball this summer! On these beautiful sunny days, the Tully Honey Highball is the best cocktail for sitting by the pool and enjoying a picnic in the park.

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Moody Mixologist

MARCH 11, 2025

Although less common today, Old Tom gin was often called for in classic gin cocktail recipes, including the beloved Tom Collins. On to the cocktails! Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic).

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VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. It is usually served beside the cocktail glass, typically set in a small bowl of crushed ice to keep it cold. It’s just, like, cute.

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VinePair

JUNE 18, 2024

Clarifying Giveth Clarified cocktails are easy to spot, and most venues we might reasonably describe as craft cocktail bars will offer at least one of them. These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It

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Australian Bartender

JUNE 4, 2024

Along with this, the growing devotion to Tequila and Mezcal on back bars and cocktail lists over the past decade can be accredited to the craft cocktail movement, dedicated agave bars and the work of bartenders and drink leaders alike to engage the palates of guests around the globe.

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VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It I love to see the creativity here on this cocktail. Paloma is a cantina drink.”

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VinePair

DECEMBER 12, 2023

Expect to see these fruity, complex builds on more bar menus across the country, with bartenders embracing beloved tropical cocktails — Mai Tai , anyone? — Don’t be surprised if you see a surprising number of pink highballs alongside all those Aperol Spritzes during your next eurotrip.

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VinePair

MAY 22, 2024

Served in a coarse salt-rimmed highball glass and topped off with a splash of sparkling water, Tequila Ocho’s dedication to producing unique, agave-forward spirits takes center stage in this summertime sipper. La Paloma Ocho’s Roots Pronounced “ Pah-lo-ma, ” the word means “dove” in Spanish.

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Bartender.com

NOVEMBER 8, 2023

Beverage Director Marcus Ragas has created an inventive and playful craft cocktail bar program and menu – fun drinks equal a fun vibe. The spacious 200-seat setting reimagined and designed by Jared Meisler creates a colorful and ornate island paradise marrying nautical and South Pacific themes with contemporary design.

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VinePair

MARCH 19, 2024

At the same time, he points out the concept stems from roots planted in the cocktail scene’s early days. She was the start of casual craft cocktails, and she focused on being hospitable, providing mentorship, and making great drinks in that order. There would be no Gilly’s without Audrey Saunders,” he says. You can’t start it.

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Cocktail Contessa

JULY 8, 2022

We’ll cover batching for 4 different kinds of bourbon cocktails: old fashioneds: 2 parts whiskey, 1/2 part sweet, bitters whiskey sours: 2 parts whiskey, 1 part sour, 1 part sweet boulevardiers: 1.5 At it’s most basic it’s a cocktail of spirit and carbonation. Serve over ice in a rocks glass with a garnish.

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Spiritz

AUGUST 14, 2024

In the modern bar scene, these savoury and umami-infused cocktails are becoming increasingly popular, often taking the place of classic cocktails. For instance, there are bars that offer twists on the classic Martini and highballs. Further, tequila-based cocktails have become a new favourite among cocktail enthusiasts.

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Moody Mixologist

MAY 2, 2024

But if you want to elevate your Paloma to craft cocktail status, or you just prefer a more natural soda, try the delicious Sparkling Pink Grapefruit from Fever-Tree. With Fresh Grapefruit Juice: Fill a highball glass with ice. Let’s dive into the very best grapefruit sodas for making Palomas at home!

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Paloma The Paloma is a refreshing cocktail celebrated for its bright and citrusy flavors.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Paloma The Paloma is a refreshing cocktail celebrated for its bright and citrusy flavors.

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Bartender.com

JANUARY 19, 2024

Inspired by the iconic era of the 1990s and characters from well-known romance films, this lively establishment serves classic cocktails with a creative twist in frozen glassware. Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred.

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The Bartender Company

NOVEMBER 25, 2022

Every professional bartender knows that bar tools make the job of crafting cocktails easier. The Glassware We may not think of the glasses that cocktails are served in to be tools, but these glasses often influence the flavor and presentation of our favorite drinks.

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Bartender.com

OCTOBER 1, 2024

1, and will soon open the doors to a sure-to-be-talked-about new craft cocktail bar, 53 A.D., Empirical, the iconoclast spirits start-up that has turned heads since its founding in 2017, is releasing a new expression, Cilantro on Oct. in Bushwick, Brooklyn. Top with the club soda and gently stir to combine. Garnish with the lime wheel.

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Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. In a highball glass, muddle fresh mint leaves to release aromatic oils. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke.

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The Whiskey Wash

AUGUST 16, 2024

The Drambuie website encourages drinkers to enjoy the whisky liqueur in crafted cocktails , noting that the sweet spirit cuts through the bitterness of coffee very well. As such, there are a host of Drambuie x coffee cocktails that you can make at home. Garnish with a grapefruit twist.

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Advanced Mixology

MARCH 11, 2024

Grand Marnier - The Flavor Elevator: A splash of Grand Marnier in your orange juice cocktail is like turning up the volume on your favorite song. When crafting cocktails with orange juice, remember to experiment with proportions to find your favorite cocktail balance. Top with a splash of soda water for fizz.

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Australian Bartender

FEBRUARY 12, 2024

In partnership with The Perfect Blend and World Bartender Day, I will showcase my creation titled ‘Fluide Et Beau’ by sharing how to prepare specific ingredients and provide cocktail education on social media. Live Blues from Frankie & Savva and some Hospo shouts for you hardworking heroes in need of a healing hand! .’

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VinePair

MAY 13, 2024

The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Romeo’s , helmed by alumni of fellow EV-staple Virginia’s, offers a chill spot for fancy drinks and basic highballs in an aesthetic that references the ‘90s.

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Moody Mixologist

MAY 29, 2023

Making classic cocktails keto-friendly While going on a ketogenic diet can be a challenge for the craft cocktail enthusiast, it is entirely possible to modify certain drinks to meet the low-carb requirement. One of my favorite ways to keto-ify drinks is to use a keto simple syrup instead of sugar-based simple syrup.

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A Bar Above

DECEMBER 30, 2024

HOLD THE BASE SPIRIT: MAKING BEVERAGES INTERESTING WITHOUT LIQUOR SODA WATER AND BITTERS As someone whose go-to drink is a whiskey highball , an easy substitute is to skip the alcohol and simply combine soda water (or tonic if youre a gin and tonic drinker) and bitters. Monday Gin is another brand that came up a lot in our community group.)

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Imbibe Magazine

OCTOBER 28, 2024

Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. If you’re a guest at the hotel, well-crafted cocktails are mere steps away thanks to several intriguing on-property bars and restaurants.

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Chilled Magazine

FEBRUARY 17, 2025

Working with local farmers, Mizu is crafted in the traditional honkaku style through a single distillation designed to better capture the natural essence and richness of the harvest with a greater complexity great for craft cocktails. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir.

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Mixologists

FEBRUARY 5, 2025

This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.

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Chilled Magazine

FEBRUARY 18, 2025

This experience made me fall in love with the art of mixology and the connections you can create through a well-crafted cocktail. For convenience, Bacardi has tapped into the RTD space, releasing BACARDIs Real Rum Cocktails that bring the same classic flavor in a lower-ABV format, like the Bacardi Mojito.

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Good Spirits News

DECEMBER 26, 2024

There are spirits and then theres spirit, and El Guapo embodies bothin no small part because the leader of the brand, Christa Cotton, came of age in a craft cocktail culture ripe with creativity. This is highly refreshing and a killer addition to highballs, citrus based cocktails and non-alcoholic beverages.

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VinePair

NOVEMBER 11, 2024

Plum Boulevardier at Bar Goto Niban Credit: VinePair Staff You can’t really go wrong with any of the well-crafted cocktails or highballs at Bar Goto Niban (the Sakura Martini, with its mix of gin and sake, is a popular order). Here are the best things to drink in NYC this November, according to our editors.

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Good Spirits News

MARCH 28, 2025

More Expanded Festival Experiences The 2025 festival will offer a variety of immersive experiences, including: Highball Stage- Featuring performances by top international and national music groups. Stageview Cocktail Lounge- An exclusive bar with a prime view of the main stage, offering specialty drinks at a cash bar.

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Bar Magazine

MAY 8, 2025

Zum Barbarossa is a lively hidden cocktail bar and club. Guests can choose from a selection of uniquely crafted cocktails and enjoy live DJs with a deep house vibe. Each cocktail served at Zum Barbarossa has been curated by expert mixologists.

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Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. Matcha is the star player in our mindful cocktail creations, offering a versatile canvas upon which we can paint a multitude of aromatic and flavor experiences. Allow to cool before using.

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Mixologists

JANUARY 16, 2025

The Principles of Mindful Mixology Mindful mixology is not merely about the end product - the carefully crafted cocktail itself. Matcha is the star player in our mindful cocktail creations, offering a versatile canvas upon which we can paint a multitude of aromatic and flavor experiences. Allow to cool before using.

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