Chilled Magazine

MARCH 11, 2024

Next, we like to have spirits placed in a container and to pour in while still hot thus “shocking” the liquor and expediting the infusion process. When the butter looks like it is taking on the color of the ingredients you can remove from the heat and let cool slightly. You may have to do this process a few times, but patience is key.

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VinePair

FEBRUARY 29, 2024

It doesn’t matter if you’re in a fancy craft cocktail spot serving $20 Negroni riffs or a seedy dive bar with sticky floors and the faint smell of urine wafting through the air: Shot glasses are always on hand, waiting to be filled. That’s because a shot is more than a quick blast of liquor to lips.

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VinePair

APRIL 2, 2024

His decades-long battle with chronic pain didn’t result from a freak accident or a sports injury; it’s the result of over two decades of bartending in craft cocktail bars across the country. When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Katz is only 42 years old.

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Advanced Mixology

FEBRUARY 8, 2024

Absinthe is making a comeback in the world of cocktails. This anise-flavored spirit has now been thrust back into the spotlight with the rising popularity of craft cocktails. Absinthe Bollyside The Absinthe Bollyside cocktail creatively fuses exotic Indian flavors with a classic Absinthe drink. Image Source 3.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Add 2 ounces of rum and ice, then top with club soda.

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Marketview Liquor Blog

JUNE 26, 2023

Those of us who appreciate the finer things in life understand the allure of a perfectly crafted cocktail. So grab your shakers and join us on this adventure if you have a thirst for knowledge and a passion for the finer pleasures of wine and liquor. Add 2 ounces of rum and ice, then top with club soda.

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Simple Syrup Highball Vodka Bitters 52

Bar Magazine

APRIL 30, 2024

To be served both outdoors and inside the bar, the menu is the latest chapter to team’s signature cocktail journey and a testament to collaboration, with 12 carefully crafted cocktails, all of which have been creatively developed with a specific emphasis on sustainability, a particular passion of Bar Manager Gaston Fusco and his team.

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VinePair

JULY 25, 2024

This isn’t a trendy craft cocktail bar with mustachioed mixologists and $30 cocktails. The cocktail, called “Under the Purple Sea,” looks much better than it tastes — somewhere between an alcohol-spiked Pacific Cooler Capri Sun and Sour Patch Kids watermelon candy. Fridays used to be the cocktail bar,” Duff says.

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A Bar Above

NOVEMBER 16, 2023

Copyright A Bar Above Well, another year has come and gone, and we’re already swapping out summer rum for winter whiskey. No matter if you’re buying for cocktail lovers, professional bartenders, or cocktail novices, here’s our list of top gifts that are sure to please everyone. Which means…it’s almost the holiday season.

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Cheers

FEBRUARY 15, 2024

The key cocktails and long drinks (typically a soda mixed with liquor) subcategory, according to the IWSR Drinks Market Analysis, along with products that sit within the premium and above price bracket. They realize that if the drink has a liquor in it, it will automatically have higher proof, so they prefer to drink a spirit.”

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Cheers

JANUARY 23, 2024

Kimpton Hotels & Restaurants ’ annual Culinary + Cocktail Trend Forecast cites the rise of Latin American spirits and liquors such as aguariente, singani and cocuy, served within craft cocktails or enjoyed on the rocks. “I The Green Knight tea cocktail. For instance, Matthew Belanger of Death & Co.

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VinePair

APRIL 16, 2025

And while there were some truly unique drinks in the bunch ranging from garlic bread-infused specs to rum -spiked variations we noticed some consistent trends emerge across the playing field. The idea of the savory Martini also ties in with a larger, industry-wide trend of crafting cocktails that resemble familiar foods.

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Mixologists

JANUARY 16, 2025

Crafting Cocktails with Infused Spirits Now that you've mastered the art of homemade spirit infusions, it's time to put your creations to work in delicious cocktail recipes. Store in a cool, dark place, such as a pantry or liquor cabinet. Transfer the infused spirit to a clean bottle or jar for storage.

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Bartender.com

APRIL 10, 2025

Key Ingredient Usage Flavor Profile Maraschino cherries Garnish Sweet, slightly tart Tabasco sauce Spice enhancer Hot, tangy Bourbon whiskey Base spirit Rich, oaky, slightly sweet Invest in Quality Spirits to Elevate Your Cocktail Experience Investing in quality spirits forms the foundation of exceptional at-home cocktails.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. The alcohol content in functional cocktails can vary widely, depending on the recipe and the bartender's approach.

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Mixologists

JANUARY 16, 2025

The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. The alcohol content in functional cocktails can vary widely, depending on the recipe and the bartender's approach.

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Mixologists

APRIL 10, 2025

Think far beyond the mere arrangement of tables and chairs; instead, envision a thoughtfully designed space that is as inherently functional as it is aesthetically inviting, meticulously considering all the practicalities that will effortlessly facilitate the seamless serving and joyful enjoyment of exquisitely crafted cocktails.

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Mixologists

JANUARY 16, 2025

In this comprehensive guide, we'll delve into a wide array of advanced cocktail preparation methods, equipping you with the knowledge and practical skills to elevate your home bartending game. So get ready to go beyond the basics and unlock a new realm of cocktail artistry. Heat gently until the sugar has dissolved. Allow to cool.

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