Advanced Mixology
JANUARY 16, 2025
The bar industry can feel stagnant. In todays competitive landscape, you need to think outside the box to entice a broader audience to your bar. Discover seven creative ways to attract a wider demographic, from crafting unique experiences to elevating your bars atmosphere. Diversify Your Menu Expanding your menu lets you cater to varying tastes and preferences.
PUNCH
JANUARY 16, 2025
The Rolls Royce, an obscure riff on the Martini, is making a comeback at New York City bar Tigre. Here's the recipe for the easy gin drink.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Spiritz
JANUARY 16, 2025
Innovation through flavours, premiumisation and with the rise of cocktail culture, rum is being rediscovered for its versatility and we are now seeing many bartenders experimenting to make great cocktails. According to Lalit Kalani, Founder, Good Barrel Distillery Private Limited , the younger and experimental consumers will be shaping the future of rum as they are seeking experiences and products that align with their tastes and lifestyle.
Just Drinks
JANUARY 16, 2025
Three wine coooperatives in France - Loire Proprits, Rhona and Union de Producteurs de Saint-milion - have launched a joint distribution venture.
Advertisement
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Spiritz
JANUARY 16, 2025
India Glycols Limited (IGL) owned Bunty Bubbly , a country liquor brand, has been recognised by the India Book of Records (IBR) as the country’s best-selling brand for the second consecutive year. As per reports, IGL has sold over 17.1 million cases of its most popular brand, Bunty Bubbly , setting an all-time record for production and sales in India.
Just Drinks
JANUARY 16, 2025
Gallo has signed a distribution agreement with Spritz Society to expand the ready-to-drink brands retail presence in the US.
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Just Drinks
JANUARY 16, 2025
Australian boutique wine producer Overstory has acquired the Marengo Road vineyard in the Coal River Valley, located 20 minutes from Hobart.
Local Bartending School
JANUARY 16, 2025
Your local watering holethe bar. Its a place to relax and unwind with friends, a place to have a good time, and maybe even meet up with new people along the way. But if youre not careful, it can also be a place where you end up p **g someone off. And that person could be … Read More Read More The post 10 Worst Cities to Be a Bartender in the USA appeared first on LBS Bartending School.
Just Drinks
JANUARY 16, 2025
The Leinenkugel family still wants to buy the Chippewa Falls site from Molson Coors, despite the latter having allegedly rejected efforts.
Drinks International
JANUARY 16, 2025
James McDermott, co-founder of Proof Drinks has died at the age of 47.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
VinePair
JANUARY 16, 2025
Each year, the wine industry sees trends come and go. And while were anxious to see what fads pop up in 2025 what will be the next chillable red or orange wine? there are also some market patterns that industry pros are eager to see out the door. One hot topic thats been central to the conversation over the past few years is natural wine. So where do wine pros stand on the natural wine debate now?
Drinkhacker
JANUARY 16, 2025
From the company that brought you venison-flavored whiskey and trout-flavored brandy comes Spruce & Goose, the latest oddball flavored whiskey (base whiskey unknown, but made at Tamworth in New Hampshire) from the House of Tamworth, which “captures the essence of a true Dickens Christmas with an intriguing blend of white spruce tips (sourced locally), savory roasted goose from a nearby family-run farm, and lush plums.” The gist here is pretty straightforward: an old timey English
Spiritz
JANUARY 16, 2025
India has shown massive growth in the prestige segment, with premiumisation driving growth in the spirits category. This explains why Those Good Distillerss , the makers of IDAAYA Himalayan Sipping Rum, are excited about the opportunity it represents at large. And the company’s Founder and CEO, Karishma Manga Bedi, believes that it is currently ahead of the curve with the market geared to move towards quality products.
Drinkhacker
JANUARY 16, 2025
The story of The Lost Explorer begins with the cultivation of agave in the lowlands of Jalisco, working with celebrated Tequilero Maestro Enrique de Colsa. The Lost Explorer Tequila grows their agaves for 6 to 7 years before distilling them in a dedicated facility in small batches, launching their first batch in April 2024. The Lost Explorer Tequila Blanco is produced from blue agave, double-distilled in small batches using champagne yeast and no additives.
Cheers
JANUARY 16, 2025
Grey Goose vodka has expanded its footprint in tennis as the official vodka partner of the Australian Open. A new signature serve called the Lemon Ace made its debut at the 2025 tournament, which started on Jan. 6. This citrus-forward cocktail captures the zest of the Australian summer, according to the company, blending Grey Goose vodka, passion fruit syrup and sparkling lemonade.
Advanced Mixology
JANUARY 16, 2025
Anyone who lives with roommates knows how much of an adventure it can be, especially when it comes to socializing with each other or bonding. All the roommates you live with will have different personalities, and what better way to celebrate your unique household dynamic than with a lineup of signature cocktails designed for each roommate? Whether youre the life of the party, the introspective artist, or the zen master of the house, theres a drink to match every vibe.
Spiritz
JANUARY 16, 2025
Hyatt Regency Delhi is elevating their cocktail programme with the expertise of renowned mixologist Camila Pérez. Globally acclaimed for her sustainable and innovative approach, Camila has crafted two exclusive menus for Syrah and Polo Lounge, seamlessly blending tradition, creativity, and environmental consciousness. Syrah’s carefully curated cocktails highlight the art of storytelling through flavours.
The Whiskey Wash
JANUARY 16, 2025
Should You Buy Casey Jones Total Eclipse Bourbon? If you’re a fan of newer distilleries and enjoy experiencing distillates as they evolve over time, Casey Jones Total Eclipse Bourbon is a great choice for you. Across the pond in the UK, it’s hard to keep track of the growing number of distilleries in Kentucky, let alone the rest of the United States.
Good Spirits News
JANUARY 16, 2025
Hochstadters Slow & Lowready-to-drink whiskey cocktails are union madethat means crafted without shortcutsand imbued with tradition. In 2010, Slow & Lows flagship Rock & Rye Old-Fashionedrecipe was developed by Kaitrin Cooper and her husband, third generation distiller, the late Robert J. Cooper in collaboration with bartender Chad Solomon.
VinePair
JANUARY 16, 2025
With the holiday season in the rearview, were returning to our climate change series this week. In the first three episodes, we established a basic understanding of climates influence on the grapevine and wine quality. Additionally, we talked about how climate change has been underway since our planets inception. However, this phenomenon has accelerated over the past 100 years, and now it poses a more imminent threat to the wine world than ever before.
Good Spirits News
JANUARY 16, 2025
The Lowdown on Burns Night by Matt Hastings, blender at organic whisky distillery, Ncnean Seasonal events have always been a driving force in hospitality, and theyre becoming increasingly important as consumer habits have changed over recent years. Be it St. Patricks Day, New Year’s Eve, or even something as regular as a bank holiday weekend, we as humans like to have a reason for everything we do, and that includes having a reason to socialise and celebrate.
VinePair
JANUARY 16, 2025
One peril of covering the brewing industry is that when people see beer commercials that baffle or annoy them, they text me about it. For example, Coors Lights pretend typographical error to set up its new wet-noodle Case of the Mondays campaign had my phone buzzing this week. It doesnt even have to be a commercial per se; your humble Hop Take columnists sources are myriad and voracious cultural sponges that call out oddball appearances by this or that beer brand wherever they occur.
Tales of the Cocktail
JANUARY 16, 2025
Tales of the Cocktail Foundation ( TOTCF) is proud to announce Charlotte Voisey as its new Executive Director. A respected and established leader in the global spirit s and hospitality industry, Voisey brings nearly two decades of experience, award-winning achievements, and a deep passion for spirits and education to her new role. Reporting to Eileen Wayner, CEO, and the Board of Directors, Voisey will oversee the Foundations mission to Educate, Advance, and Support the global drinks community,
VinePair
JANUARY 16, 2025
Brothers Jake and Dick Leinenkugel attempted to buy back the original Leinenkugels brewery in Chippewa, Wis. from Molson Coors to save it from its impending closure. According to a statement released Wednesday, Molson Coors declined their offer to purchase the brewery on January 6. The Leinenkugels followed up two days later with a request to further pursue negotiations, however the Chicago-based brewing company has yet to respond.
Mixologists
JANUARY 16, 2025
Introduction: The Zero-Waste Cocktail Revolution The cocktail scene is undergoing a transformative shift this year, driven by growing consumer demand for eco-conscious, sustainable options. As we become increasingly aware of the environmental impact of our food and beverage choices, bartenders and mixologists are rising to the challenge, pioneering a new wave of "zero-waste" cocktails.
The Whiskey Wash
JANUARY 16, 2025
Credit: OurWhisky Foundation – Jo Hanley If youve just started your journey into the world of whisky or find yourself in a bit of flux about where to go next in your whisky adventure, weve put together a list of ideas to inspire and guide you. These suggestions are meant to help you explore, do more, write more, share more, and enjoy everything that makes the world of whisky so exciting!
Mixologists
JANUARY 16, 2025
Quick Navigation What Are Aperitif Cocktails? Essential Ingredients 10 Easy Pre-Dinner Drinks Serving Tips & Techniques Make-Ahead Guide Food Pairing Suggestions FAQs What Are Aperitif Cocktails? History of Aperitifs The tradition of aperitif cocktails originated in Italy during the 1800s, when Antonio Carpano created the first commercial vermouth.
The Whiskey Wash
JANUARY 16, 2025
A groundbreaking collaboration between Kentucky’s Willett Distillery and contemporary artist King Saladeen aims to raise significant funds for children battling cancer through the Kids For Kids Foundation. The exclusive Willett Artist Series will feature Saladeen’s signature vibrant designs on a range of limited-edition bottles, with prices spanning from $1,111 to $5,000.
Mixologists
JANUARY 16, 2025
Quick Navigation Understanding Mocktails Essential Ingredients 10 Best Mocktail Recipes Tips & Techniques FAQs Transform your Dry January with these delicious non-alcoholic cocktails that deliver all the sophistication of traditional drinks without the alcohol. Perfect for social occasions, these mocktails are designed to be both flavorful and satisfying.
Bar Magazine
JANUARY 16, 2025
The brewer has unveiled Rebel IPA this week and will be giving away thousands of free pints at their bars in Wales Tiny Rebel, Wales largest independent brewery and a trailblazer of innovation in the UKs craft beer scene, has just dropped a new crowning glory Rebel IPA their brand-new Session IPA. And its a game-changer. Designed for the rule-breakers and mischief-makers, this clear, refreshing, thirst-quenching beer will make its debut from this weekend in all Fullers pubs nationwide, as well
Mixologists
JANUARY 16, 2025
Introduction: The Global Spirits Renaissance The alcohol industry is undergoing a transformative moment in 2025, driven by consumer demand for authenticity, sustainability, and innovative experiences. This comprehensive guide explores five extraordinary spirits that are not just changing drinks, but reimagining the entire concept of alcohol consumption.
Bar Magazine
JANUARY 16, 2025
Calling all spirits brands! The countdown to the London Spirits Competition is on, and weve got a special treat just for you. From January 16 to January 18, 2025, register your spirits using this code and get 5% discount at checkout. For next 72 hours, take an additional 5% off your entry fee using the code: LSCGet5. You must register your spirits before January 18, 2025 to avail this discount.
Mixologists
JANUARY 16, 2025
Introduction: The Rise of Wellness-Focused Drinking As the world becomes increasingly health-conscious, the way we approach our drinking habits is undergoing a profound transformation. The era of mindless imbibing is giving way to a new era of intentional, wellness-focused consumption - and the cocktail scene is at the forefront of this revolution. Welcome to the age of the "functional cocktail" - innovative libations that not only tantalize the taste buds, but also deliver a host of pot
Bar Magazine
JANUARY 16, 2025
In celebration of Lunar New Year 2025, the Year of the Snake, inamo has crafted exclusive Cobra Sushi Snakes! These tasty creations symbolise good fortune, transformation, and the elegance of the snake, making them the perfect centrepiece for your festive celebrations. The Cobra Sushi Snake is available in two delicious options: Cobra Sushi Snake (vegan) : a vibrant vegan creation crafted as a rising Cobra to honour the Year of the Snake.
Mixologists
JANUARY 16, 2025
Introduction: The Allure of Mindful Drinking In a world that often moves at a frantic pace, the concept of mindfulness has become a beacon of solace - a way to slow down, find balance, and truly savor life's simple pleasures. This philosophy has permeated numerous aspects of our lives, from meditation and yoga to nutrition and even exercise. Now, the cocktail world is embracing the mindful movement, as a growing number of health-conscious consumers seek out drinking experiences that nourish
Expert insights. Personalized for you.
97 
Let's personalize your content