Imbibe Magazine
MARCH 4, 2025
While ubiquitous in Japan, shochu is still much lesser known in the U.S. But thats changing as the Japanese spirit expands its presence in bars and stores across the country. “People are recognizing that shochu is from Japan, but there is still some mystery about what shochu really is, says Akira Koga, Managing Director of Japan Sake and Shochu Makers Association (JSS).
PUNCH
MARCH 4, 2025
The best dirty Martinis are made with the worst olives. At these New York cocktail bars, dive bar olives have become the standard-bearers.
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The Whiskey Wash
MARCH 4, 2025
A barrel strength, single barrel, 10-year-old offering from Wyoming Whiskey at an eye-watering 121 proof. Todd Wiesel reviews.
Just Drinks
MARCH 4, 2025
Champagne house Vranken-Pommery Monopole, has reported an "intrusion" into its computer network.
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Sculpture Hospitality
MARCH 4, 2025
Running a bar is an intricate blend of art and science. While crafting the perfect cocktail and creating an inviting atmosphere are the fun parts, the financial backbone of your bar depends on one critical process: inventory management.
Just Drinks
MARCH 4, 2025
China and Canada are hitting back against US tariffs on their imports which come into force today (4 March).
Bar Management Zone brings together the best content for bar and nightlife management professionals from the widest variety of thought leaders.
Just Drinks
MARCH 4, 2025
Nestl's has unveiled plans to invest 15m ($15.7m) in its Girona factory in Spain to bolster recyclablecoffee packaging.
Chilled Magazine
MARCH 4, 2025
Nestled atop the Arlo SoHo Hotel, ART SoHo is more than just a rooftop barits an experience. With sweeping views of the Hudson River and the city skyline, the space blends sleek design with a welcoming atmosphere, making it a go-to destination for locals and travelers alike. With both indoor and outdoor spaces, its the perfect spot to sip on creative cocktails, enjoy shareable bites, and soak in the citys energy.
Just Drinks
MARCH 4, 2025
US functional drinks group Celsius Holdings has appointed PepsiCo executive Eric Hanson as its COO, a newly created role.
Chilled Magazine
MARCH 4, 2025
In recent years, consumers have increasingly been turning to cocktails with stronger, bolder flavors, driven by a variety of factors, including shifting preferences and a desire for unique experiences. T.A. “Ted” Breaux, an absinthe expert, highlights the evolution of cocktail culture, noting that the early 2000s were dominated by vodka and flavored vodka.
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In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Just Drinks
MARCH 4, 2025
US bone-broth supplier Kettle & Fire has secured $43m in a secondary buyout led by Colter Ventures.
Chilled Magazine
MARCH 4, 2025
Two of the Southeasts most beloved craft beverage brands, Ole Smoky Distillery and Yee-Haw Brewing Co. , are joining forces to bring a one-of-a-kind experience to Broadway at the Beach in Myrtle Beach! Set to open in Spring 2026, this brand-new distillery and brewery concept will offer an exciting destination for both locals and visitors. Highlights include: A beer garden with indoor and outdoor spaces Full-service distillery and tasting rooms Guided tours showcasing the art of our craft Incredi
Just Drinks
MARCH 4, 2025
Cans is a Prague-based soft drink start-up that has built its business model on the wave of health-consciousness, and no added sugar trend.
VinePair
MARCH 4, 2025
Few products are as distinctly American as bourbon. Its not just a matter of tradition. By law, any whiskey bearing the title of bourbon must be produced in the United States. But that cant necessarily stop international distillers from making spirits that mimic bourbon in style and flavor. The question is: If a distillery outside the U.S. pitched a bourbon-style whisky to Americans, would they bite?
Just Drinks
MARCH 4, 2025
At MWC Barcelona 2025, Li Peng delivered a keynote on how carriers can make the most of AI to fully unleash the value of their networks.
The Whiskey Wash
MARCH 4, 2025
Family-owned whisky specialist Gordon & MacPhail is set to launch a new retail shop and tasting rooms at The Courtyard on Newmill Road, Elgin, located within the Johnstons of Elgin site. The new venue welcomed its first customers on Saturday, March 1, offering visitors an enhanced, interactive whisky experience. The carefully designed space, created in collaboration with local contractors including Forteath & Sinclair, Campbell McHardy, and Hendersons Decorators, will showcase Gordon
Just Drinks
MARCH 4, 2025
During MWC Barcelona 2025 Huawei brought together customers & partners to explore industrial digital and intelligent transformation practices.
The Whiskey Wash
MARCH 4, 2025
Bodern showcases Northumbrian hospitality and local ingredients. Credit: Ad Gefrin Ad Gefrin Anglo-Saxon Museum and Distillery in Wooler, Northumberland, will launch its new upscale dining concept, Bodern, on March 21, 2025, coinciding with the distillery’s second anniversary celebration. The name Bodern, pronounced “Bay-od-urn,” derives from Old English for “Dining Hall” and represents an evolution of the popular Ad Gefrin Bistro, responding to customer demand over
Cheers
MARCH 4, 2025
This crimson tequila cocktail incorporates a touch of Campari for bitterness. Print Siesta de Gato Course Drinks Keyword agave, Campari, grapefruit, lime, tequila Ingredients 1 oz. Tequila Don Gato Blanco oz. Campari oz. Lime juice oz. Grapefruit juice oz. Agave nectar 1 small pinch Salt Instructions Fill a mixing glass with ice and add all ingredients.
The Whiskey Wash
MARCH 4, 2025
Following the upgrade to Glenmorangie Original, Lasanta has been given an extra two years of maturation. Credit: Glenmorangie Glenmorangie has unveiled a significant upgrade to one of its most beloved expressions, transforming The Lasanta into a 15 Year Old whisky with a refined cask maturation recipe designed to enhance its signature rich spice and sweet flavor profile.
Drinkhacker
MARCH 4, 2025
Even if you’re not a mezcal drinker, you’ve probably seen Bozal’s iconic ceramic bottles, painted in understated earth tones, on the back bar more than once. Bozal, which means “wild” or “untamed,” produces a huge range of mezcals, ranging from a simple Ensamble to various single maguey and reserve bottlings.
The Whiskey Wash
MARCH 4, 2025
Credit: Four Gate Whiskey Company About four years ago, I made my first visit to Louisville, Kentucky, to explore the city and visit some distilleries. New to the whiskey scene but excited by my newfound passion, I stopped by Justin’s House of Bourbon to seek out some interesting pours one afternoon. It was peak COVID lockdown, and I was the only one in the shop with the bartender.
VinePair
MARCH 4, 2025
The Martini and Manhattan may reign supreme in major metropolitan areas like New York City, but the Old Fashioned has become the drink of choice in many pockets of the country. Given that its the purest expression of bourbon short of ordering whiskey neat or on the rocks, it doesnt take a detective to figure out why the Old Fashioned is so ubiquitous in cities like Louisville.
The Whiskey Wash
MARCH 4, 2025
Credit: High West Distillery High West Distillery has announced the nationwide release of its 2025 Bourye, a premium blend of bourbon and rye whiskeys aged over 10 years. This marks the latest iteration of one of the Park City, Utah distillery’s most sought-after annual releases. Bourye, a portmanteau of “bourbon” and “rye,” showcases High West’s blending expertise by combining straight whiskeys from multiple sources.
Drinkhacker
MARCH 4, 2025
There is a whole lot of complicated French in the name of this delightful white Bordeaux, which has been in the family of Alfred and Michele Bonnie for 28 years now. The blend of 76% sauvignon blanc and 24% semillon couldn’t be further removed from overly fruity, weedy, or astringent New World styles, alternately showcasing gentle aromas of lemon, gooseberry, wet grass, and unripe mango.
PubClub
MARCH 4, 2025
She’s revving to go for Daytona Bike Week. Bikes, bands, bikinis and the rumbling, grumbling sound of motorcycles. It’s all a part of Daytona Beach Bike Week. Taking place March 1-9 in Daytona Beach, Fla., it is either the largest or second-largest gathering of motorcycle enthusiasts in the world. The other huge one is Sturgis, which in 2022 is Aug. 5-14 in South Dakota.
Cheers
MARCH 4, 2025
High West has announced the 2025 release of Bourye, a blend of bourbon and rye whiskeys. Bourye aged 10+ years in new charred white American oak barrels. The mash bills of the whiskeys used in the blend are: Straight Rye Whiskey: 95% rye, 5% barley malt from MGP; 80% rye, 20% malted rye from HWD; and Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt from MGP; 60% corn, 36% rye, 4% malted barley from MGP; 78% corn, 10% rye, 12% malted barley from KY.
Dry Atlas
MARCH 4, 2025
Laura Silverman has spent years tracking the growth of the non-alc movement. As the founder of Zero Proof Nation , a donor-supported website, shes focused on connecting sober and sober curious consumers with non-alc-friendly establishments worldwide. Now, shes taking her expertise from the digital world to the physical one: Cherry Coffee Blast, a product collaboration with All The Bitter.
Bar Magazine
MARCH 4, 2025
This March, the Worlds Smallest Pub ever is coming to Manchester. The Tiny Tankard is a 21 square foot pub exclusively serving ‘Baby Lagers. Aptly named, this 6.5ft x 3.25ft watering hole is a third of the size of the current world record holder. A charming take on the classic British pub, visitors to The Tiny Tankard will be able to enjoy their Baby Lager in a tiny stein glass in a fully immersive environment.
Dry Atlas
MARCH 4, 2025
Laura Silverman has spent years tracking the growth of the non-alcoholic movement. As the founder of Zero Proof Nation , a donor-supported website, shes focused on connecting sober curious consumers with non-alc and non-alc-friendly establishments worldwide. Now, shes taking her expertise from the digital world to the physical one: Cherry Coffee Blast, a product collaboration with All The Bitter.
VinePair
MARCH 4, 2025
At the swanky Four Seasons Hotel New York , guests at the TY Bar can sip on a crisp, well-honed cocktail while enjoying the scene amid a buzzy, see-and-be-seen crowd. On the surface, it seems more or less like a normal, stylish hotel bar. Except when the hotel reopened last November following a several-year closure and refresh that began during the pandemic, transforming the bar into a world-class, modern operation became an emphasis.
Bar Magazine
MARCH 4, 2025
The Norths number one trade show opens next week – secure your badge today! Northern Restaurant & Bar (NRB) , sponsored by Uber Eats, the leading hospitality trade show in the North, is returning to Manchester Central next week alongside the brand-new lunch! NORTH , an event dedicated to the region’s thriving caf, coffee shop, and food-to-go sector.
VinePair
MARCH 4, 2025
Anyone not living under a rock for the past 10 years has likely encountered High Noon , White Claw , and, more recently, BeatBox. These spirit-, malt-, and wine-based, flavored beverages are now standard fare at bars, house parties, and beach hangouts. But like many beverages we enjoy these days, they represent the evolution of other drinks that have come and gone in decades past.
VinePair
MARCH 4, 2025
After being trapped beneath volcanic ash for nearly two millennia, a series of massive frescoes was recently uncovered by a team of archeologists in Pompeii. Spanning three walls of a large banquet hall, the frescoes portray the followers of Dionysus the Greek god of wine, fruit, fertility, and ecstasy engaged in a cult ceremony. The banquet hall is a fairly recent discovery in itself, having been unearthed as a part of the newly excavated House of Thiasus.
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