This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The world of bartending has evolved from merely pouring drinks to creating intricate, balanced cocktails that delight the senses. For aspiring bartenders, formal mixology training and recognized certifications can make a significant difference in skill level, credibility, and career prospects. Whether you aim to work in a high-end cocktail bar, cruise ship, or start your own lounge, investing time and effort in reputable courses is essential.
New York City Bartender Paula Lukas creates original cocktail, JIVE TALKIN’, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “My cocktail is inspired by the delicious barbecues that we would have in our backyard. Growing up my father used to put Saucy Susan peach apricot sauce on nearly everything on the barbecue! I wanted to enhance the richness of Breckenridge Bourbon with delicious fruit flavors along with a touch of salt and smoke for a delectable sipper!
Indianapolis often finds itself in the shadow of Chicago, though not for lack of merit. The third most populous Midwestern city, Indy boasts a thriving visual and performing arts scene, including one of the largest and oldest art museums in the country, and a deep jazz history that translates to a vibrant live music scene today. Sports fans will find no shortage of entertainment with two professional teams—the Colts and the Pacers—not to mention the world’s largest single-day sporting event, the
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Copyright A Bar Above What is a 4-Prong Strainer? Types of Cocktail Strainers 4-Prong vs. 2-Prong Strainer How to Use a 4-Prong Bartender Strainer Cocktails to Make with a Hawthorne Strainer Elevate Your Bar/Final Thoughts Hey, friends! We’re thrilled to announce the latest addition to our premium barware collection: our brand-new 4-prong performance Hawthorne strainer.
Whether you’re raising a glass to the grill master, the golf fanatic, or the guy who taught you how to tie a tie, this year’s Father’s Day cocktail lineup has something for every kind of dad. From bold, spirit-forward sippers to easygoing spritzes perfect for sunny afternoons, these drinks are sure to hit the spot. Surprise the father figure in your life by mixing up one of the libations below—cheers to them!
Whether you’re raising a glass to the grill master, the golf fanatic, or the guy who taught you how to tie a tie, this year’s Father’s Day cocktail lineup has something for every kind of dad. From bold, spirit-forward sippers to easygoing spritzes perfect for sunny afternoons, these drinks are sure to hit the spot. Surprise the father figure in your life by mixing up one of the libations below—cheers to them!
Having grown up in Arizona, the massive cans of AriZona Iced Tea hold a nostalgic space in my sense memory. (Yes, I am aware the beverage was never actually produced in Arizona, but rather in New Jersey.) In fact, the Green Tea with Ginseng and Honey is still a beverage I would happily grab from the gas station cooler on a road trip. So when I cracked a can of the new Green Tea Yuzu-Ade from YuzuCo, I was delighted by a hint of delicious familiarity.
From backyard barbecues to beach days, beer is the perfect pairing for all things summer. And with countless styles from thousands of producers, there are near-endless options to toss in your cooler as temperatures heat up. To learn more about what the pros will be drinking to cool off this summer, we asked brewers from across the country to share the beers they’ll be keeping stocked in their coolers.
Chilled 100 Bartender Maxwell Berlin for Quartz Bar in Phoenix, Arizona creates original cocktail, Yuz’ Got Served, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “Rolling into the warmer months of spring and summer in the desert, I envisioned this cocktail as a tribute to dad relaxing poolside, enjoying his Father’s Day. It’s a refreshing and intricate Breckenridge Bourbon Cocktail.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Happy Friday, beer friends! I have three very good pieces of social-driven news to get us into the weekend: 1: Lake Effect is Back! lakeeffectbrewing A post shared by @lakeeffectbrewing After months and months of construction and years of waiting on a previous property, longtime Chicago beer brand Lake Effect Brewing is finally open in their own brewery and taproom.
Until very recently, it was rare to see bartenders devoting significant attention to non-alcoholic drinks. Within the last five or so years, a cocktail menu with a dedicated non-alcoholic section has gone from an outlier to a baseline expectation. Much of this phenomenon is thanks to the growing list of new products built around satisfying curiosity and demand.
Tucked into Houston’s chic River Oaks neighborhood, upscale Italian restaurant Zanti is putting a fiery spin on the classic margarita. The Margarita Pastor is a bold, tableside-flamed cocktail that reflects the vibrancy of Houston’s culinary culture. Made with a house-infused blend of Morita pepper, pineapple, and orange juice, the drink strikes a perfect balance of smoky, sweet, and spicy.
Skip to content Cocktails Expand Vodka Recipes Rum Recipes Gin Recipes Tequila Recipes Whiskey Recipes Bourbon Recipes Brandy Recipes Other Cocktails Infusions Mixers Cocktail Flavor Cocktail Type Cocktails by Occasion Advanced Search Spirits Mixology Expand Bar Tools Cocktail Culture About Us Expand Contact Privacy Policy & Disclosure Pinterest Facebook Flipboard Bluesky Mastodon Search Toggle Menu Search We may get commissions for purchases made through links in this post.
In the world of wine, there are certain bottles that carry a mysterious air of exclusivity and importance around them. These wines tend to be extremely hard to find or prohibitively expensive, or both. Eager consumers patiently join waitlists, sign up for members-only clubs, or cross their fingers for an allocation just for the chance to drop some serious money on a bottle, whether it’s a coveted Napa Cab or an elusive small-production cuvée from an obscure French region.
Chilled 100 Bartender Wilson Oliver for Ava’s Kitchen & Bar in New Jersey creates original cocktail, Cats in the Cradle, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “The inspiration for my Father’s Day cocktail was based on the combination of my mother as well as my grandfather. My mom being a Bourbon & Negroni lover, while my grandfather had a more all around sweet and bitter palate.
Bourbon & Beyond is an iconic event in the bourbon calendar. Credit: Bourbon & Beyond The world’s largest bourbon and music festival returns to Louisville this September with an expanded culinary program featuring Food Network stars and premium bourbon tastings. Bourbon & Beyond 2025 takes place September 11-14 at Highland Festival Grounds, combining four days of live music with elevated food and spirits experiences.
Rum is a spirit category marked by nearly endless variables. Even though it’s always distilled from some form of sugar, rum can hail from anywhere across the globe, be aged in any type of cask, and distillers can employ myriad techniques to achieve desired flavor profiles — regional regulations permitting. Regardless of the differences between different rum styles, anyone shopping for a bottle needs to consider how they intend to enjoy it.
Last year Baba au Rum celebrated 15 years since opening its doors. A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No. 17.
World Gin Day is June 14th. Celebrate this year’s appreciation of all things gin with our Chilled 100 Bartenders who create incredibly delicious cocktails that honor Plymouth Gin. “Inspired by the rich history of Plymouth Gin, I set out to craft a cocktail that would pay tribute to the distillery’s legacy and reflect its iconic colors. I’m thrilled to collaborate with Chilled 100 on the Plymouth Gin Project, creating a unique cocktail with the exceptional @plymouthgin just in time fo
Girls enjoy slushy drinks at a Fat Tuesday bar. Photo: Fat Tuesday By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger San Diego’s nightlife-heavy Gaslamp Quarter used to have a Fat Tuesday parade that went down Fifth Ave. For many, it brought a true feeling of New Orleans right to their doorstep. Now, another kind of Fat Tuesday is coming to the Gaslamp.
For a basic home bar setup, there are a few essentials: a jigger, mixing glass, shaker tin, bar spoon, strainer, hand juicer, and a few nice glasses. But beyond the bare necessities, there is a whole world of fancy gadgets that exist as wants, not needs. We’re not just talking about cocktail gear. There’s doodads for beer and wine, too, all designed to either solve trivial problems or to get the full potential out of a certain beverage.
Suntory Global Spirits, a world leader in premium spirits, has selected the 80 State finalists of the prestigious Suntory Cup bartending competition in Australia! After a decade-long hiatus, the Suntory Cup returns, inviting talented hospitality professionals to demonstrate their skills, passion and creativity in the art of bartending. This year’s theme, “Reinvigorate the Retro,” encouraged participants to craft cocktails inspired by classic influences, using Suntory Global Spirits’ iconic brand
Chilled 100 Bartender Chris Toribio for Nurse Bettie in Lower East Side, NYC, creates original cocktail, Rite of Spring, using Breckenridge Bourbon Whiskey in celebration of Father’s Day. “A toast to journeys untaken and friendships rekindled.” “The *Rite of Spring* is an evocative cocktail that embodies the spirit of enduring friendships and unfulfilled dreams.
To celebrate Daiquiri Week (11th – 20th July), Ron Santiago de Cuba is teaming up with Ian Burrell, The Global Rum Ambassador. Together, on Thursday, 17 th July, they willattempt to set a new Guinness World Record for the largest rum tasting ever to be held, and they are inviting rum enthusiasts to be a part of this monumental event and to discover one of Cuba’s best kept secrets.
The Spritz category has exploded in recent years , and a recent IWSR report claims that there’s still plenty of room on the runway for the Spritz to continue rising. The idea of the “aperitivo hour” is taking off around the world as more drinkers gravitate toward light, sessionable beverages for mid-day imbibing. And part of what makes the Spritz so appealing for aperitivo hours is its versatility.
A restaurant bar is a unique beast, but managing one inside Australia’s most iconic building, the Sydney Opera House, is a whole other level. Editor Kim Berry talks to Bennelong bar manager, Taka Shino, about what it takes. Taka Shino You work at the restaurant, Bennelong, in possibly the most iconic building in Australia and recognised worldwide. What impact does that have on the restaurant and its bar?
Romer House Waikīkī—the island’s only adults-only hotel—adds a final flourish to its clubhouse-style oasis with the arrival of The Lei Stand, Honolulu’s treasured cocktail bar, now open on property. Photos by Brooke Fitts Launched in tandem with Hawaiʻi’s iconic “May Day is Lei Day” celebration, the opening honored the lei as a timeless symbol of love, aloha, and community.
From everyday favorites to ultra-premium sippers, Johnnie Walker has a color for every kind of whisky drinker. But beyond the label and the dram, what could your go-to bottle hint about you? Here’s a light-hearted exploration of the personalities we imagine might be behind the pours. Whether you’re sipping Blue Label or shaking Red into a highball, your choice might just offer a fun glimpse into your character.
Vodka may well be unique in the alcohol world in that the less flavor an expression has, the more it will likely appeal to the category’s majority fan base. Imagine saying that about Scotch or, say, mezcal? At the same time, that’s a very narrow view of a category that has enjoyed a mini renaissance in recent years, with producers turning to ever more esoteric and specific base ingredients — and, yes, bottling expressions that exhibit aromas, flavor, and character.
Some good news and bad news to launch a new week in beer: The good news: The Aurora Beacon News reported on this year’s charitable efforts of the STC Six , aka six breweries in the St. Charles area that are coming together to do some good: 93 Octane Brewery, Alter Brewing + Kitchen, Broken Brix Fermentation Emporium, D&G Brewing, Pollyanna Brewing & Distilling and Riverlands Brewing.
Chilled’s Father’s Day Gift Guide: Top Picks This Father’s Day, skip the socks and give Dad something he’ll raise a glass to. Whether he’s a whiskey lover, wine enthusiast, cocktail experimenter, or just enjoys a good drink in good company, Chilled has a selection of standout gifts just for dad. From top-shelf spirits and stylish barware our Father’s Day Gift Guide is packed with thoughtful and spirited gift ideas to help you celebrate the dads who do it all—in style.
Where Japanese craft meets Sydney sophistication. In the heart of Sydney’s CBD, a Japanese craft is brewing – literally. By day, Kahii offers a slice of Tokyo in the form of a kissaten-style café. But come nightfall, it transforms into a sophisticated hole in the wall drinking destination: Sydney’s first dedicated tea and coffee cocktail bar. Bar manager and cocktail curator, Fumiaki Michishita, is the creative force and backbone of the venue.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
59 
Let's personalize your content