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Is there any more maligned partner in the world of cocktails than the vermouth in a Martini ? The aromatized wine has been part of the makeup of the worlds most famous cocktail since the get-go back in the 1880s. It is one of the two necessary ingredients needed for a drink to be called Martini. And yet, it gets no respect. Like Garfunkel in Simon & Garfunkel and Oates in Hall & Oates, its role has been routinely undervalued, discounted, and just plain dismissed.
Access LIVE 2025, taking place February 3-5 in Denver, CO, promises to be the premier event for the beverage alcohol industry. Bringing together professionals from all sectors, it offers a dynamic platform for collaboration, learning, and exploration of the latest industry trends. In a time of uncertaintyamid evolving regulations, tariffs, and shifting consumer preferencesthis event serves as a central hub for industry leaders to connect and innovate.
Whether you want just a whisper of cocoa or something to satisfy your sweet tooth, there’s a chocolate cocktail for you. And we’ve assembled recipes for every type of chocolate craving: from those kissed with a few dashes of chocolate bitters to decadent dessert drinks. Cacao-Kissed Classics Amor & Lujuria Chocolate Strawberry Negroni Cacao-infused vermouth and strawberry-infused Campari balance out the classic bitter notes of the drink.
Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. For more info on how to join us at the event, jump to the bottom of this article. Chris, Julia, the team, and I all hope to see you there!] Hey, hospitality folx! Did you know that offering luxury to your customers doesnt have to come with a hefty price tag to you?
Driven by a diverse and exciting ecosystem of passionate, ambitious, and often young entrepreneurs, the Food & Beverage (F&B) sector is a highly competitive environment full of immense challenges and exciting opportunities. Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
First up: After a brief soft open period (where they Mayor stopped by!), Diversey House had their official grand opening on Wednesday! Congrats mostly to the Moor’s Brewing team who finally has a space to call their own, but also congrats to Steep Ravine for coming through the other side of that whole trademark thing. moorsbeer A post shared by @moorsbeer They’ve been added to our Chicagoland Craft Beer Map.
Who doesnt love cinnamon? A staple in kitchens everywhere, its never far behind the essential seasonings. The colder weather months are the perfect time to add generous drifts of cinnamon to your morning oatmeal or toast. Did you know cinnamon is also a fragrant flavor to center a delicious drink around? Lets consider five cinnamon-centric cocktails to sweeten your happy hours up a notch and impress your guests. 5.
The delight found in opening an unexpected bottle of wine is right up there with stumbling across a sunsetsheer ephemeral joy. And so it was when I popped the cork on the Johan Vineyards Savagnin, a wine I knew nothing about and immediately, thoroughly, enjoyed. While Oregon’s Willamette Valley is well-known for its Pinot Noir (comprising 70 percent of the region’s production), white varietal Savagnin is virtually nonexistent in the area, except at Johan Vineyards.
The delight found in opening an unexpected bottle of wine is right up there with stumbling across a sunsetsheer ephemeral joy. And so it was when I popped the cork on the Johan Vineyards Savagnin, a wine I knew nothing about and immediately, thoroughly, enjoyed. While Oregon’s Willamette Valley is well-known for its Pinot Noir (comprising 70 percent of the region’s production), white varietal Savagnin is virtually nonexistent in the area, except at Johan Vineyards.
Our reviews team sampled countless bourbons in 2024. Ranging from Bottled-in-Bond expressions to experimental cask finishes, there was no shortage of profiles to explore and review. The no-fee nature of our competition ensures that our reviewers are open and honest about what they consider to be the best bourbons that the United States has to offer.
Cinnamon adds that sugar, spice, and everything nice to anythingfrom cocktails to coffee to cake. Its nothing new to the spice game, or is it? Innovative touches and twists by bartenders have shown just how cinnamon is having its own Renaissance as a trendy new kick to beloved bar cocktails. Of course, cinnamon-infused liquors or spirits are nothing newwith some we love more than others.
In recent years, long-defunct whiskey brands have gotten a new lease on life , legacy producers have debuted celebrated one-offs and new permanent line extensions , and Scotch makers have upped their cask-aging ante to unprecedented heights. But of course, these milestones only represent the tip of the iceberg when it comes to the exciting worldwide whiskey scene.
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
In 2024, our reviews team tasted and reviewed 81 different American whiskeys including ryes, blends, and American single malts. At our inaugural Whiskey Wash Awards , 31 of these whiskeys were awarded medals, with some achieving Double Gold and Gold. The no-fee nature of our competition ensured that each whiskey was fairly assessed. Today, I will be taking a closer look at some of the award-winning American whiskeys from The Whiskey Wash Awards 2025, breaking down recipes, and histories, and ref
DoMA is excited to introduce its first Bourbon and Rye Whiskeys, now available for purchase. DoMA Interior + Exterior Photos by Sara Hanna These new additions join DoMAs award-winning lineup, including 2024s Gin of the Year from Tales of the Cocktail, and set a new standard for quality, smoothness, and flavor. This whiskey release is the culmination of five years of passion, dedication, and craftsmanship a truly meticulous journey, says Seth Watson, DoMA Founder and CEO.
Bardstowns Preservation Distillery was officially launched around 2015, but the brand has roots dating back to the 1980s. Thats when founder Marci Palatella began bottling sourced bourbon under a wide variety of labels including Pure Antique, Very Olde St. Nick , and Rare Perfection, among others often specifically targeted at export markets. Some of those stocks came from producers like the original Stitzel-Weller, and today, many of Palatellas glut era bottlings are among the most sought-aft
From whisky aged in space to spirit born from a three-week fermentation accident, some of Ardbeg ‘s most fascinating releases share one surprising trait: they don’t tell you their age. The latest of these boundary-pushing expressions, Ardbeg Eureka! , continues this tradition of mystery, crafted specifically for the distillery’s 200,000-strong Committee members.
When it comes to a timeless American whiskey cocktail like the Old Fashioned, the iconic brand Elijah Craig is a perfect choice. Elijah Craig Small Batch Bourbons pleasant spice notes, delicate smoke, and lingering richness are a natural fit for the spirit-forward recipe. For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun.
This Groundhog Day, Lipton Hard Iced Tea is shaking up tradition with a larger-than-life twista towering 9-foot-tall groundhog statue made from 6,000 Lipton Hard Iced Tea cans. Meet Can Daddy, the ultimate Groundhog Day icon, making surprise appearances across Pennsylvania. No matter what the groundhog predicts, Lipton Hard Iced Tea is bringing a sip of sunshine to the celebration.
Fino Tequila, an ultra-premium spirits brand co-founded by international cricket icon Yuvraj Singh and a collective of entrepreneurs, made its debut in the US market, marking a significant milestone in the luxury tequila category. Born in the highlands of Jalisco, Mexico, Fino has been launched in Chicago, a strategic market that serves as a springboard for its global expansion, with an invite-only event.
At the inaugural Whiskey Wash Awards , our reviewers sampled a number of incredible whiskies (or whiskeys) worthy of Double Gold Medals in our no-fee competition. We have already written extensively about the winners of each category. So, today I decided to cherry-pick a few Double Gold Medal winners (10/10 scorers) and talk about what makes them so special.
Cheeky Espresso Syrup is redefining how bartenders approach Espresso Martinis and coffee-based drinks. With a mission to solve cocktail problems, Cheeky simplifies the process of creating bar-quality beverages without compromising on quality or flavor. The brainchild of experienced innovator April Wachtel, the syrup was designed to tackle challenges like achieving the perfect foamy cream and reducing the need for multiple ingredients in complex cocktails.
Leading IMFL manufacturer Tilaknagar Industries Ltd. has reported a 23.2 percent year-on-year jump in profit after tax (PAT) at 54 crore (excluding exceptional items) for the quarter ended December 31, 2024. The company had recorded a net profit of 44 crore in the same period a year ago. The company demonstrated a strong ability to manage its interest payments, as reflected in its strong operating profit to interest ratio, which stands at 25.57 times, marking the highest level in the last five q
It’s rather fitting that I’m writing this while recovering from one of the worst hangovers I’ve had in a while. That aside, this article about food pairings was a pretty interesting one to put together. We’ve all had whisky with pizza, but we probably haven’t stopped to think about how some of the flavors can actually complement each other.
It’s been a year (January 2024) since Plantation Rum formally rebranded as Planteray as a move to get away from the slavery connotations of its original name. This is actually ourfirst formal coverage of the brand under the new name, including a look at a new mainline product, Mister Fogg, and an extremely rare limited edition. Mister Fogg is a particularly fun rum to review, because we got to see it in its early stages of vatting in the flesh during our visit to Maison Ferrand in Cognac a
The Chilled 100 Spirits Awards are judged by working bartenders only. Our Bartenders Seal of Approval is awarded to spirits brands for outstanding quality and are backed by todays working bartender 100%. Here are 5 Agave Spirits that have earned The Chilled 100 Bartender Seal of Approval If you dont have these brands behind your bar you should. Los Magos Sotol 6 Year Reserva Bartenders like Sotol for its unique flavor profile.
In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology. As it marks its second anniversary this February, the award-winning bar continues not only to redefine India’s cocktail culture but also marks the global cocktail scene by bringing international acclaim with a series of some of the world’s best bar takeovers.
It wasn’t planned, but Martinis pop up a few times in this episode. Not in our product reviews, which feature Planteray Cut and Dry Coconut Rum and Tito’s Handmade Vodka (although, come to think of it, the latter would make a fab base if vodka-based Martinis are your thing). As the title suggests, they’re front of centre of our featured book ‘ The Martini The Ultimate Guide to a Cocktail Icon’ by Alice Lascelles; then they pop up in fine style in our bar review at
Should You Buy The Macallan 12 Year Old Sherry Cask? If you’re new to sherry cask whiskies, The Macallan 12 Year Old Sherry Cask is a great place to start, though it can be a bit pricey. However, if you’ve already explored some less expensive sherried options, then you should definitely give it a try. Even though it’s a sherry-aged single malt at 40% ABV, The Macallan has a unique way of making its spirit.
Close out Dry January in style with the Blackberry Thai Basil Mocktail from Miamis beloved modern Mediterranean dining destination, Abbal Telavivian Kitchen. Known for its fresh, bold flavors and creative approach to cuisine, the restaurant offers the perfect non-alcoholic option to toast to your success. Whether you’re wrapping up a month of mindful choices or simply seeking a delightful beverage, the Blackberry Thai Basil Mocktail offers a burst of flavor in every sip.
Brisbanes nightlife scene welcomes a new player with the opening of Penelope, a bistro, bar, and music den. (Image: The Coats Group) Brisbanes nightlife scene welcomes a new player with the opening of Penelope, a bistro, bar, and music den. Opening in late February, the new hideaway comes from the Coats Group, that also owns MAYA Rooftop and Il Molo Italian Kitchen & Bar.
The volcano is still active and provides part of the spectacular scenery in Santorini. Photo: PubClub.com By Kevin Wilkerson, PubClub.com We stood on the edge of the volcano, peering into it and, somewhat curiously, wondering if it would suddenly spring to life and explode with us standing there. If it did, we surmised, then we would not run or scream of shout for it would take it with us no matter where we were or what we did, and there was nothing we could do about it.
The UK government has introduced two tax relief measures designed to push growth in the alcohol sector. The draught relief increase will reduce duty by 1 percent (pine) on draught pints, while an enhanced small producer relief aims to encourage innovation among small breweries. Collectively, these initiatives represent an £85 million investment in the industry.
Imaginative new drinks at Seed Library, a fun-filled bar takeover at Side Hustle and Valentine’s Day at Dear Irving and Velvet at the Corinthia New menus This week the team at Mr Lyan unveil the fourth menu at their Shoreditch neighbourhood bar Seed Library. And it sounds like its going to be a goodie. The twelve new cocktails (inc four non-alcs) are the result of 12 years of innovation and experimentation, reflecting the teams mission to redefine the boundaries of cocktail making and disc
The duo behind Sydneys Woodcut restaurant, Ross and Sunny Lusted, have opened their first two Melbourne venues, Marmelo and Mr Mills. (Image: Ross and Sunny Lusted) The duo behind Sydneys Woodcut restaurant, Ross and Sunny Lusted, have opened their first two Melbourne venues, Marmelo and Mr Mills. Located on the Paris end of Russell Street, alongside the Melbourne Place Hotel, Marmelo and Mr Mills aim to capture the playful and energetic spirit of Melbournes distinctive laneway nightlife.
Credit: Dry Land Distillers Two pioneering Colorado craft distilleries have joined forces to create a whiskey that embodies the state’s diverse terroir, from its soaring peaks to its eastern plains. Dry Land Distillers of Longmont and Woods High Mountain Distillery of Salida have announced Tread Lightly, a limited-edition blend combining their award-winning spirits.
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