Chilled Magazine

OCTOBER 1, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

SEPTEMBER 19, 2024

Recently launched in Emeryville, Pippal’s beverage program is a celebration of India as seen through the eyes of the team’s creative lead bartender, Izler Thomas. Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker.

Simple Syrup 228

Simple Syrup Lead Bartender Liqueur Vodka 228

Imbibe Magazine

MARCH 4, 2024

Alfredo’s Favorite At Artusi in Seattle, lead bartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” London dry gin 3/4 oz. 1 1/2 oz. “And ” 1 1/4 oz. blanco tequila 3/4 oz.

Aperitif 289

Aperitif Wine Lead Bartender Tequila 289

Imbibe Magazine

JULY 1, 2024

Pandan is strong and will stand out in cocktails, but also subtle enough that it can still let the spirit shine,” says Alex Law, lead bartender for Bar Podmore in Honolulu. “It It works well with everything from gin or agave to whiskey or rum.” coconut liqueur 1/4 oz. dry vermouth 3/4 oz. fino sherry 3/4 oz. vodka 1/4 oz.

Infusions 277

Infusions Whiskey Lead Bartender Rum 277

Cheers

AUGUST 2, 2024

Erin Walsh is lead bartender at Muchacho , an all-day taco shop in Atlanta. Print Mary Jane Course Drinks Keyword coconut liqueur, Frozen limeade, gin, Midori, pineapple, Simple syrup Ingredients 1 ½ oz. 80-proof Gin ¾ oz. Midori melon liqueur ¼ oz.

Simple Syrup 103

Simple Syrup Lead Bartender Liqueur Liquor 103

VinePair

OCTOBER 8, 2024

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! The citrus and the orange liqueur tame the gin. The absinthe rinse in the glass subtly highlights the botanical notes of the gin. It’s such an underrated cocktail. The beauty is in the simplicity.

Bartender 111

Bartender Bartending Gin Rum 111

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Lychee liqueur ½ oz. Notes Oscar Garcia, lead bartender at seafood grill Corvina in Boca Raton, FL, created this recipe.

Simple Syrup 98

Simple Syrup Mixologist Vodka Muddling 98