Chilled Magazine

MAY 15, 2024

With the sophisticated charm of Highclere Castle Gin, inspired by the timeless elegance of Highclere Castle, the iconic setting of Downtown Abbey, this exquisite gin captures the essence of English heritage and summertime savoring in every sip. Our Chilled 100 Bartenders are always in for elevating their cocktail game.

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Gin Bartending Bartender Bitters 261

Chilled Magazine

MAY 31, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel.

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Gin Bartending Bartender Simple Syrup 246

Chilled Magazine

FEBRUARY 23, 2024

We invite you to indulge in something new this gin season. A refined twist expressed in three classic cocktails using a premium London dry gin reminiscent of the English countryside. Highclere Castle Gin lends a light and sophisticated touch to our timeless favorites. Gin Ginjito Royale Ingredients 3 oz.

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Gin Simple Syrup Muddling Club 252

Chilled Magazine

FEBRUARY 25, 2025

These are the workhorses, the reliable voices in the bartender’s orchestra, always ready to harmonize with bitters, liqueurs, and fresh ingredients. Tanqueray 10 Tanqueray is a classic London dry gin known for its crisp and refreshing flavor profile, making it a popular choice for gin and tonics, Martinis, and other gin-based cocktails.

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Bartending Bartender Bar Rum 147

Chilled Magazine

APRIL 3, 2024

What better way to celebrate the vibrant energy of Spring than with a refreshing Gin cocktail? These 5 libations from Malfy Gin and Monkey 47 Gin are not only easy to make, but they’re also delicious transitions from the heavier, warmer drinks of winter. Gin Malfy Gin Affogato Ingredients 1 part Malfy Gin Limone 1.5

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Gin Simple Syrup Liqueur Club 189

Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Aviation American Gin oz. Chambord oz.

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Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

MAY 15, 2024

The Chilled 100 Bartenders celebrate creativity, heritage, and the art of mixology by crafting original cocktails made with Plymouth Gin. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. This cocktail takes you on a flavor journey.

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Gin Bartending Bartender Mixology 245

Chilled Magazine

JUNE 19, 2024

Gin , Hard Cider , Liqueur The Smokey Mango Ingredients 1 oz Yu Gin 1 oz Jules Theuriet Mango Liqueur Top off with sparkling cider Preparation In a shaker, add ice, Yu Gin, and Jules Theuriet Mango Liqueur. The post 6 Cocktails from Heavenly Spirits Perfect for Summer appeared first on Chilled Magazine.

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Simple Syrup Liqueur Gin Bitters 264

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 264

Imbibe Magazine

FEBRUARY 12, 2025

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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Bar Bartending Bartender Cocktail Culture 255

Chilled Magazine

JUNE 24, 2024

Gin , Liqueur , Vermouth Violetta Maledetta by Alessio Sarti - @vagabond.bartender Ingredients 1 ½ oz Butterfly Tea Pea Infused Gin 1 oz Bianco Vermouth 1 oz Italicus Liqueur 5 dashes fee foam Preparation Mix all ingredients into a coupe glass.

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Mixology Bar Tools Liqueur Gin 242

Chilled Magazine

OCTOBER 3, 2024

Brandy , Liqueur Monet’s Impression by Bar Bastion - 610 Lexington Ave, New York, NY Ingredients 1 ½ oz. Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.

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Bar Spoon Highball Liqueur Gin 246

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. The post Frozen Classic Cocktails appeared first on Imbibe Magazine.

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Stout Gin Rum Liqueur 289

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

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Bar Liqueur Gin Bitters 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz. Check them out below.

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Simple Syrup Muddling Liqueur Rum 290

Chilled Magazine

MAY 21, 2024

This tantalizing concoction, made with Plymouth Gin and a blend of tropical fruits, had become James’s signature drink, a taste of paradise in every sip. With the wind in his hair and the salt on his lips, he savored the exquisite flavors of guava, passion fruit, and gin, with just a hint of coffee to add depth to the experience.

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Gin Bartending Bartender Simple Syrup 242

Imbibe Magazine

MARCH 18, 2024

The Buzz In Espresso Martini twist, aged tequila is mixed with coffee liqueur, then boosted by dark crème de cacao and heavy cream. Improved Grasshopper New Orleans bartender Paul Gustings’ formula for the Grasshopper draws a better flavor balance from a unique mixture of liqueurs. Créme de Funk An over-the-top decadent drink.

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Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix. Strain into a chilled Martini glass.

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Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

MAY 20, 2024

Gin , Liqueur , Scotch , Sherry The Plaid Tuxedo Ingredients 2 oz Junipero Gin 1 oz Manzanilla Sherry 1/4 oz scotch 1 barspoon maraschino liqueur Preparation Shake strain into Martini glass. The post The Plaid Tuxedo for Martini Week appeared first on Chilled Magazine. Garnish with an orange twist.

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Liqueur Gin Bar 246

Chilled Magazine

JULY 8, 2024

The combination of gin, cherry liqueur, lemon, sugar, and our 5 Gold Medals balsamic creates a harmonious balance of flavors.” Gin , Liqueur Balsamic Tom Collins Ingredients 4 and ½ oz. Cherry Liqueur 2 oz. The post Balsamic Vinegar—Bartender’s New Best Friend appeared first on Chilled Magazine.

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Bar Spoon Liqueur Gin Mixologist 240

Chilled Magazine

JANUARY 28, 2024

Photo by Randy Schmidt Absinthe , Gin , Liqueur , Vermouth Boozy Muse Ingredients 1 oz. Citadelle Gin 0.25 Chareau Aloe Liqueur.25 The post Boozy Muse appeared first on Chilled Magazine. The Boozy Muse will be featured on the restaurant’s menu through Fat Tuesday (February 13). Lime Juice 0.5

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Bar Spoon Simple Syrup Muddling Liqueur 246

Imbibe Magazine

MAY 23, 2024

Black Rock Chiller In this simple batched cocktail, Branca Menta’s minty cooling power matches crisp tequila and earthy gentian liqueur. Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice.

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Liqueur Brandy Gin Tequila 279

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Fortified Wine , Gin Savoia Negroni Ingredients 2 parts Savoia Americano 1 part London Dry Gin 4-5 Ice Cubes Preparation Fill rocks glass with ice cubes.

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Simple Syrup Liqueur Rum Gin 245

Chilled Magazine

MARCH 19, 2024

Perhaps basing a cocktail on a citrus-centric French gin, one of our blanche Armagnacs, or a light French whisky, complemented by one of our amazing fruit liqueurs like the pamplemousse, or one of our vermouths would get you where you want to be. Cognac , Liqueur The Perfect Pear Ingredients 2 oz. Lemon juice ½ oz.

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Simple Syrup Liqueur Gin Highball 264

Chilled Magazine

OCTOBER 1, 2024

Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine.

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Simple Syrup Lead Bartender Liqueur Rum 243

Imbibe Magazine

DECEMBER 27, 2023

2 This rich cocktail combines rye whiskey, coffee liqueur, curaçao, and a touch of mezcal, making for a perfect nightcap. Bijou This crisp and herbaceous classic from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth. Saturn One of the most famous gin-based tropical cocktails.

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Gin Liqueur Club Rum 299

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. St George Spiced Pear Liqueur ½ oz. Coffee Liqueur 1/2 oz. appeared first on Chilled Magazine. PX Sherry ½ oz.

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Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. When it is done properly with the correct ratio of spirit, liqueur, modifier, and juice, it is a well-balanced cocktail with a pink hue. The post 5 Drinks Bartenders Love to Make appeared first on Chilled Magazine.

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Bartending Bartender Muddling Tequila 246

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its spiced and citrus notes complement the Campari, while a few dashes of shiso liqueur add a subtle herbaceous finish. Bar Leone During Negroni Week, the No.

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Infusions Gin Bitters Bar 278

Imbibe Magazine

SEPTEMBER 11, 2024

Instead of trying to source an esoteric liqueur, for example, they find inspiration from a flavor and try to replicate it in a more cost-effective way. Stone Fruit Liqueurs Make liqueurs with cherries, peaches, or plums by adding the fruit to alcohol (vodka, gin, or rum) and letting them infuse.

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Tinctures Liqueur Infusions Alcohol 278

Chilled Magazine

SEPTEMBER 19, 2024

Liqueur , Vermouth , Whiskey Howrah Bridge Ingredients 1.5 Jaan Paan Liqueur 3 dashes Angostura Bitters Preparation Combine all ingredients in a shaker. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. Garnish with micro greens. Bourbon Whiskey 1/2 oz. Sweet Vermouth 1/2 oz.

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Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

AUGUST 13, 2024

Liqueur , Vodka The Water Lab by Fornino - Brooklyn Bridge Park's Pier 6 Ingredients 1 liter Basil-Infused Simple Syrup 3 liters Tito’s Vodka 1 liter Watermelon Schnapps 4 liters Watermelon Juice 9 liters Water Preparation Mix all ingredients and pour the mixture into a frozen drink machine. appeared first on Chilled Magazine.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

JULY 22, 2024

This sophisticated mix of gin, Campari, Cointreau, and dry vermouth pays tribute to Lucien Gaudin, a legendary French fencer and Olympiad gold medalist. Another close relative is the Boulevardier, which swaps gin for bourbon, offering a richer, warmer twist on the Negroni’s composition. Campari ½ oz. Cointreau ½ oz.

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Gin Aperitif Bitters Liqueur 243

Chilled Magazine

JANUARY 31, 2024

The chocolate vodka adds a subtle warmth that’s complemented by the rich and creamy liqueur. This cocktail’s base uses an almond milk liqueur, making it the ultimate option for those who are dairy-free. Pistachio Gin Sour This nutty libation is bound to elevate your cocktail experience.

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Liqueur Gin Vodka 264

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. The post 3 Classic Cocktail Riffs using Coco Lopez for National Coconut Day appeared first on Chilled Magazine. Check out these three riffs on classic cockails using Coco Lopez Real Cream of Coconut and celebrate National Coconut Day!

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Brandy Simple Syrup Rum Vodka 246

Chilled Magazine

MAY 11, 2024

During this year’s Martini Week, The Victor Cocktail Bar and Love Street bars will be serving the CALM WATERS Martini made with Junipero Gin, Tattersall Blueberry Amaro, Domaine de Canton French Ginger Liqueur, Maraschino Liqueur, Apologue Persimmon Liqueur and Bittermens Transatlantic Bitters.

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Bartending Bartender Gin Liqueur 246

Chilled Magazine

MAY 2, 2024

Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Hendrick’s Gin 0.5 Champagne Preparation Garnish: Edible Viola Flower Gin , Vermouth Lavendar 75 by The Omni Grove Park Inn Ingredients 1.5 Empress 1908 Gin 0.75 Gin , Red Wine Vue Sour Ingredients 1.5 Beefeater Gin.5

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