Chilled Magazine

JANUARY 30, 2025

From the companys distillery in the foothills of the Canadian Rockies, Eau Claire distills and bottles award-winning whiskies, gin, vodka, RTDs, and other spirits. appeared first on Chilled Magazine. With a deep respect for its agricultural roots, the distillery brings the best of Alberta to the world.

Vodka 211

Vodka Gin Bottling 211

Chilled Magazine

FEBRUARY 24, 2025

I focus on using different fresh herbs in my cocktails, but Ive been on this savory dill martini kick, experimenting with dill rapid infusions with vodka and gin and building on that with caper or pepperoncini brine for fun takes on a dirty martini. Purple Radish-Washed Gin oz. Dill has been my inspiration lately.

Bartending 236

Bartending Bartender Cocktail Culture Simple Syrup 236

Chilled Magazine

MARCH 7, 2025

With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz. The post The Flavor Feed: Lavender appeared first on Chilled Magazine. Its like that effortlessly cool friend who gets along with everyone. Monin Ube Syrup oz.

Gin 173

Gin Infusions Bartending Bartender 173

Chilled Magazine

FEBRUARY 4, 2025

DoMA Interior + Exterior Photos by Sara Hanna These new additions join DoMAs award-winning lineup, including 2024s Gin of the Year from Tales of the Cocktail, and set a new standard for quality, smoothness, and flavor. The post Distillery of Modern Art Launches Bourbon & Rye Whiskeys appeared first on Chilled Magazine.

Whiskey 230

Whiskey Gin Liquor Vodka 230

Chilled Magazine

MARCH 18, 2025

The cocktail featured Bombay Sapphire Gin, grapefruit, Malrt, dry vermouth, and grapefruit soda, which led to a refreshing and bold drink that balances the distinctive bitterness of Malrt with bright citrus notes. The post From Bartender to Global Mixologist IconMeet Eric Van Beek appeared first on Chilled Magazine.

Mixologist 214

Mixologist Bartending Bartender Mixology 214

Chilled Magazine

FEBRUARY 12, 2025

Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Aviation American Gin oz. Chambord oz.

Simple Syrup 147

Simple Syrup Muddling Vodka Liqueur 147

Chilled Magazine

FEBRUARY 25, 2025

Absolut Vodka Absolut is Swedish vodka brand appreciated for its purity and versatility, making it a great choice for a wide range of cocktails; everything from a Moscow Mule to a Martini. Empress 1908 Indigo Gin More than just a pretty face, this Canadian gin boasts a unique personality.

Bartending 147

Bartending Bartender Bar Rum 147

Chilled Magazine

APRIL 10, 2024

Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Add raspberry vodka and rose syrup. lemon juice 1 oz.

Simple Syrup 263

Simple Syrup Muddling Mixology Vodka 263

Chilled Magazine

JUNE 5, 2024

Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz. Hendrick's Gin 1 oz. Ketel One Vodka 0.5 The post A Unique Take on the Classic Vesper Cocktail from Bar Continental appeared first on Chilled Magazine. Check out the recipe by award-winning Chef Sean Brock below!

Aperitif 262

Aperitif Bar Vodka Gin 262

Imbibe Magazine

JUNE 12, 2024

Frozen Gin & Tonic What’s more refreshing on a summer day than a Gin & Tonic? A frozen Gin & Tonic, especially one made with cooling cucumber. Frozen Moscow Mule Everyone’s favorite vodka cocktail gets the blender treatment. The post Frozen Classic Cocktails appeared first on Imbibe Magazine.

Stout 289

Stout Gin Rum Liqueur 289

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 264

Bar Liqueur Gin Bitters 264

Chilled Magazine

JULY 2, 2024

Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz. The post 6 Sorel and Soda Cocktails for Summer appeared first on Chilled Magazine. Black Girl Magic Sparkling Brut Preparation Build in a wine glass on ice. Garnish with an orange wheel. Sorel 2 oz. Pepsi Soda (or your favorite cola).5

Simple Syrup 264

Simple Syrup Rum Vodka Club 264

Chilled Magazine

JUNE 25, 2024

Gin , Liqueur Coconut Collins by Bartender Erin Rea Ingredients 2 oz. 9 Gin ¾ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Rum , Vodka White Coconut Martini Ingredients 1 ¼ oz. Vanilla Vodka ¾ oz. Waterloo No. lemon juice ¾ oz. simple syrup ¾ oz. Top with soda water, garnish with lemon. Cover, shake.

Brandy 246

Brandy Simple Syrup Rum Vodka 246

Chilled Magazine

AUGUST 28, 2024

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Tito’s Vodka 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. The post Check Out Blu on the Hudson’s New Summer Cocktail Menu appeared first on Chilled Magazine. Check out three of them below! Strawberry Soju 1 oz.

Simple Syrup 244

Simple Syrup Vodka Gin Infusions 244

Chilled Magazine

OCTOBER 3, 2024

Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

FEBRUARY 13, 2024

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

MARCH 15, 2024

Gin Rocket Muddled arugula gives this gimlet riff a verdant color and peppery bite. Silly Rabbit Vodka provides a perfect base for carrot, ginger, and orgeat in this cocktail from Mister O’s in Los Angeles. Two Charlies Fresh carrot juice brings earthiness to ginger and vodka.

Muddling 290

Muddling Tequila Vodka Infusions 290

Chilled Magazine

MAY 22, 2024

Participating bars and restaurants get to show off their original Martini recipes made with Junipero Gin, with each one sold contributing $2 to The Sisters of Perpetual Indulgence , a San Francisco-based non-profit organization of queer and trans nuns devoted to community service and activism, and other likeminded local organizations.

Bar 246

Bar Liqueur Gin Bitters 246

Chilled Magazine

MAY 2, 2024

Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Hendrick’s Gin 0.5 Champagne Preparation Garnish: Edible Viola Flower Gin , Vermouth Lavendar 75 by The Omni Grove Park Inn Ingredients 1.5 Empress 1908 Gin 0.75 Ketel One Botanical Grapefruit & Rose Vodka 1 oz.

Simple Syrup 264

Simple Syrup Gin Muddling Rum 264

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Sherry , Vermouth Suegra’s Casserole Ingredients 2 oz. Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Photo by The Community Spirit Vodka Vodka The Community Spirit Vodka and Peace Coffee Espresso Martini Ingredients 2 oz.

Simple Syrup 242

Simple Syrup Highball Vodka Brandy 242

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.

Simple Syrup 279

Simple Syrup Liqueur Vodka Highball 279

Chilled Magazine

AUGUST 7, 2024

The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. To change it up, use premium or different flavored vodka, switch out the cranberry juice for a natural unsweetened cranberry juice to reduce sweetness, or use other fresh juices, like orange, grapefruit, or pomegranate.

Bartending 246

Bartending Bartender Muddling Tequila 246

Imbibe Magazine

AUGUST 9, 2024

For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. drinklemone.com , $35 French 75 Belafonte Spritz The post Drink of the Week: Le Moné Aperitif appeared first on Imbibe Magazine. But my favorite way to drink Le Moné is as a simple spritz. Would that change it from a spritz to a long drink?

Aperitif 264

Aperitif Simple Syrup Vodka Tequila 264

Imbibe Magazine

SEPTEMBER 16, 2024

The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.

Infusions 278

Infusions Gin Bitters Bar 278

Chilled Magazine

SEPTEMBER 2, 2024

Normindia Gin ½ oz. Nouaison Gin ½ oz. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. Gabriel Boudier London Dry Gin Club Soda Seaweed to garnish Preparation: Combine ingredients in rocks glass with ice. They are a must try for summer. lime juice 1 oz.

Liqueur 246

Liqueur Muddling Club Highball 246

Chilled Magazine

DECEMBER 19, 2023

for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.

Tequila 246

Tequila Gin Vodka Rum 246

Chilled Magazine

APRIL 14, 2024

The middle Martini features the Mezu-Mezu featuring Navy Strength Gin, Quinquina, and a Spanish Olive. The right tini is Vesper Del Mar, made with Haku Vodka, Plymouth Gin, Blanc Vermouth, Fino Sherry, and a Kombu Pickled Onion. The post Martini Trio at Smith & Mills Rockefeller Center appeared first on Chilled Magazine.

Aperitif 246

Aperitif Gin Vodka Bitters 246

Chilled Magazine

AUGUST 13, 2024

This refreshing beverage features Tito’s Vodka, watermelon, basil-infused simple syrup, and lime, making it the perfect complement to the restaurant’s extensive wood-fired pizza menu. Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.

Tinctures 242

Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

SEPTEMBER 19, 2024

Vodka Taj Mahal Ingredients 2 oz. Vodka 3/4 oz. Gin , Liqueur Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Fizzy Coconut Water Preparation Combine all ingredients except fizzy coconut water in a shaker.

Simple Syrup 228

Simple Syrup Lead Bartender Liqueur Vodka 228

Chilled Magazine

OCTOBER 1, 2024

Vodka 3/4 oz. Gin Jim Corbett National Park Ingredients 1.5 Gin 1/2 oz. The post Check Out Pippal, San Francisco’s Newest Hot Spot appeared first on Chilled Magazine. Fizzy Coconut Water Preparation Combine all ingredients except fizzy coconut water in a shaker. Top with fizzy coconut water. Taj Mahal Ingredients 2 oz.

Simple Syrup 243

Simple Syrup Lead Bartender Liqueur Rum 243

Chilled Magazine

DECEMBER 19, 2023

He puts on a t-shirt adorned with Matthew’s signature catchphrase “Alright, Alright, Alright,” imitates his iconic chest pumping scene from ‘The Wolf of Wall Street,’ and then walks downstairs and pours himself a drink from the brand’s two expressions, Harmony Gin and Origen Specialty Vodka. appeared first on Chilled Magazine.

Vodka 246

Vodka Gin 246

Chilled Magazine

APRIL 15, 2024

The Martini has taken on many faces and gone many places over the years, beyond Bond’s vodka Martini. Junipero Gin is taking us back to the start, with a full week to honor the Martini’s legacy. “As Coming May 20th – May 26th appeared first on Chilled Magazine. Its legacy stands out from the cocktail crowd.

Gin 261

Gin Vodka Bartending Bartender 261

Chilled Magazine

OCTOBER 16, 2024

Liqueur , Red Wine , Vodka Banfi Rosa Regale Vampire’s Delight Ingredients 1 oz. Chocolate Vodka 2 oz. Gin Graveyard Smash Ingredients 2 oz. Empress 1908 Cucumber Lemon Gin ¾ oz. Gin , Sparkling Wine Witching Hour Martini Ingredients 1 oz. Glendalough Wild Rose Irish Gin 1 oz. White Crème de Cacao 1 oz.

Simple Syrup 245

Simple Syrup Liqueur Rum Gin 245

Imbibe Magazine

SEPTEMBER 24, 2024

And Martini lovers at Shinji’s Bar in Manhattan’s Flatiron District will get to enjoy a New York-focused version of its Honeypenny, featuring beeswax-washed vodka, a house-made aperitif with golden raisins and honey, mead, and gins. The post Say Hello to New York Bartender Week appeared first on Imbibe Magazine.

Bartending 299

Bartending Bartender Barback Barback 299

Chilled Magazine

JANUARY 17, 2024

Monin Winter Recipes Gin , Sparkling Wine Winter 75 Ingredients 1 oz. Dry Gin 0.5 Vodka Tiramisu White Russian Ingredients 1 1/4 oz. Vodka 3/4 oz. appeared first on Chilled Magazine. Citrus flavors can be enhanced by classic and seasonal spices! Fresh Lemon Juice 0.5 Monin Winter Citrus Syrup 6 oz.

Club 264

Club Vodka Tequila Gin 264

Chilled Magazine

JANUARY 26, 2024

De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon. appeared first on Chilled Magazine. Comes from a family of agaveros from Tepa Jalisco. Sarah Karl St.

Sommelier 241

Sommelier Rum Tequila Gin 241

Chilled Magazine

DECEMBER 7, 2023

Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz It melds the sweet allure of vanilla vodka with the nutty complexity of amaretto, all elevated by the rich custardy texture and festive spices of eggnog. oz - Espresso Vodka.5 5oz - Elderflower Liqueur.5oz

Liqueur 290

Liqueur Vodka Simple Syrup Club 290