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Stop Asking Bartenders to Make Your Drinks ‘Strong’

VinePair

Cheyenne Paydar, bartender at Monkey Thief , a new cocktail bar in Manhattan’s Hell’s Kitchen neighborhood, recalls that at many spots he’s worked at, customers would often come in asking for extra boozy versions of well-known drinks. Or “I’ll have a strong Rum and Coke.”

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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

ANGOSTURA® 200-Year Anniversary Limited-Edition bitters pairs globally influenced spices and herbs and ANGOSTURA® aged rum for the first time ever! A New Chapter in Mixology Designed with both professional bartenders and home cocktail enthusiasts in mind, this new bitters offers an entirely fresh cocktail experience.

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professionals

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Sri Lankan Curry House Meets Hidden Cocktail Bar

Australian Bartender

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). With 16 signature cocktails, 37 classics, and a bar crew that knows their stuff, youre in for a proper session.

Bar 81
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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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The Art of Curating Signature Drinks

Cheers

Especially when collaborating with top liquor brands, these businesses can craft signature cocktails that reflect their unique location and create a memory with each sip. As we explore this fusion of mixology and marketing, we’ll uncover the art behind location-specific cocktails setting new standards in the beverage experience.

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Cool Off With the 18 Best Summer Highballs

VinePair

Given vodka’s relatively neutral flavor profile, the cocktail takes on all the citrus flavor, so fresh-squeezed juice is a must here.You can also opt for gin at the base for an extra dose of herbaceousness. Be sure to rim your glass with salt so the cocktail lives up to its name.

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12 of San Francisco’s Signature Cocktails

Today's Bartender

Supposedly all they had was gin, vermouth, bitters, maraschino liqueur, and lemon. After his Tahitian friend tasted his blend of Jamaican rum, triple sec, lime juice, and orgeat syrup, he exclaimed ““Maita’i roa e!“ Boothby The signature cocktail of William T. Hence, the martini was born! Get the recipe.