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To celebrate the arrival of the sunny season, SMOKE LAB Vodka is serving up a menu of original and refreshing cocktail recipes, ripe with the flavors of summer, that pair beautifully with the distinct Indian flavor inspired SMOKE LAB Vodka profiles including SMOKE LAB Saffron, SMOKE LAB Aniseed, and SMOKE LAB Classic. Lemon Juice 3 oz.
The cocktail menu at Spago is inspired by the kitchen and the restaurant’s award-winning wine program. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry. Ford's London Dry Gin oz. This vermouth blend has been infused with oyster shell and sea beans. Stir with ice.
Sip on the Bombay Rose, a delicate mix of gin, lychee, and rose water thats as elegant as a bouquet of flowers. And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Aviation American Gin oz. Chambord oz.
With its dreamy, floral aroma, lavender plays well with everything, from gin and vodka to tequila and whiskey. Gin , Sparkling Wine Lavender 75 Ingredients oz. This fragrant bloom has been keeping things fresh behind the bar, adding a pop of botanical flair to drinks that feel both timeless and totally on-trend.
In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.
Gin , Sparkling Wine Lemon Bliss Ingredients 3 oz. Stratosphere Original Gin 1 oz. Sparkling Wine , Vodka Raspberry Rose Fizz Ingredients 1 oz raspberry vodka 1/2 oz rose syrup Fresh raspberries La Marca Prosecco Preparation Muddle fresh raspberries in a shaker. Add raspberry vodka and rose syrup.
Rosé Wine , Sparkling Wine Romance in the Garden by Mezzacorona Ingredients 1.5 Pour into a wine glass or coupe using the strainer. Gin , Liqueur , Sparkling Wine Fleur de Paradis by The Omni Grove Park Inn Ingredients 1.5 Hendrick’s Gin 0.5 Empress 1908 Gin 0.75 Beefeater Gin.5 Germain 0.5
Rum , Sparkling Wine Bubly Blitz by Bartender Tiffanie Barriere Ingredients 2 oz. Black Girl Magic Sparkling Brut Preparation Build in a wine glass on ice. Gin , Rum , Vodka Line-of-Scrimmage by Bartender Tiffanie Barriere Ingredients 2 oz. Garnish with dehydrated lime or candied hibiscus. Sorel 3/4 oz. Cointreau 2 oz.
Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Tito’s Vodka 1 oz. Gin Naked After Midnight Ingredients 1 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Check out three of them below! Strawberry Soju 1 oz. Aperol 1 oz. Simple Syrup 1 oz.
While the region is known for its wine production, there’s a thriving craft distilling scene here, too. The operation makes a huge range of products, including whiskey, gin, liqueurs, and ready-to-drink offerings, but it’s a pair of flavored vodkas (made from a corn distillate) that we’re looking at today.
Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Fords Gin 6 drops Jasmine Water 3 oz. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz.
Gin , Liqueur Royal Pimm’s Cup by Beverage Director Marshall Minaya - Valerie Ingredients 1 oz. Mint washed Hendrick’s Gin 1 oz. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Epazote Infused Boatyard Gin 1 oz.
Day 1: A Partridge in a Pear Tree Gin , Liqueur A Partridge in a Pear Tree Ingredients 2 oz - Gin 1 oz - Pear Nectar.5oz 5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice.
Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Photo by Evan Sung Gin , Liqueur Peach G+T by Claro Ingredients 1 quart house-made Peach Syrup 1 quart Lime Juice 1.5 Serve with a straw.
The aromatized wine has been part of the makeup of the worlds most famous cocktail since the get-go back in the 1880s. With vodka Martinis in particular, we get calls for no vermouth bone dry or dry. For gin Martinis its rarer to get calls for no vermouth, but it is almost always dry or extra dry. And yet, it gets no respect.
Among the biggest myths in beverage alcohol is that vodka is a flavorless, odorless spirit. But not all “neutral” vodkas are created equally. First, a word on how VinePair compiled the 2024 edition of our annual vodka roundup. Here are the 20 best vodkas to drink right now.
for 375mL bottle | Available: Select Retailers and Caskers This holiday season Monkey 47, the cult-favorite, ultra-premium dry gin from Germany’s Black Forest, released the newest edition of its Distiller’s Cut, an annual collectible release featuring a carefully selected 48th botanical to enhance Monkey 47’s signature Schwarzland Dry Gin.
Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Strain over fresh ice in a wine glass.
Lately, I’ve been making spritzes with Le Moné aperitif wine from New York’s Finger Lakes region. For a punchier spritz, you could also add a shot of vodka, gin, or tequila blanco. In the throes of a stubborn heat wave, one of the only things I want in my glass is an ice-cold, low-ABV spritz.
Alaska serves Buffalo Trace and Aviation Gin, while Delta features Du Nord Foundation Vodka among its offerings. Meanwhile, Virgin Atlantic shakes up its own cocktail, the Virgin Redhead , with Aviation Gin, fresh lemon juice, strawberry liqueur, and raspberry purée. “When we go to Japan, they offer sake.” Her current favorite?
The Torii, a favorite off the menu, trades the gin for sweet potato shochu and adds Amontillado sherry, imbuing the aperitivo with a nutty aroma. Its Quinoni is made with an Andean vermouth and quinoa bitters, while the Miski cocktail trades gin for miske , an Ecuadorean agave spirit, macerated with flowers.
Gin is one of the most popular spirits and one of the most common liquors used in cocktails. From Prohibition era classics like the Bees Knees to the iconic Martini or the eternally refreshing Gin and Tonic , theres a gin cocktail for just about everyone. What is gin? Most gins are around 40% alcohol by volume.
De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. William Santiago Orlando, Florida Expertise: Tequila, Mezcal, Rum, Gin. CRT certified as well as WSET Level 2 certified in both Wine and Spirits, cocktail educator, and spirit enthusiast. Garvey Alexander New York City, New York Expertise: Vodka and Bourbon.
Monin Winter Recipes Gin , Sparkling Wine Winter 75 Ingredients 1 oz. Dry Gin 0.5 Champagne or Sparkling Wine, to top Preparation Combine ingredients in a shaker, except sparkling beverage. Vodka Tiramisu White Russian Ingredients 1 1/4 oz. Vodka 3/4 oz. Fresh Lemon Juice 0.5 Monin Winter Citrus Syrup 6 oz.
Begonias make an extraordinary gin At their edible flower workshop we met Sylvia Barodi and Marco Rivera, founders of tastee.it. Better still they have turned their attention to producing a gin as Sylvia explained. Then Marco, my husband, wanted to try putting our begonias into a gin. A very floral gin Be!Gin
Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. I love sitting at that bar with a lentil salad and the Clear Conscience cocktail,” Bailey says of a drink made with muddled cucumber, ginger, vodka, and fresh lime juice.
One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
In 2019, he moved to Southern Glazer’s Wine and Spirits (SGWS) for two years as SVP of Sales for the division dedicated to Bacardi portfolio in North America. We are determined to lead the way in key channels by building the right partnerships and capabilities to support our wining portfolio of iconic brands.” About Bacardi U.S.A.,
Foubert, a farmer, and wine merchant in the Charente-Maritime department of southwest France, initiated her palate with brandy distilled from plums from his orchard. Despite her initial distaste her grandfather introduced her to another offering—an amber liquid he called Armagnac. I guess it’s what makes me a true French-American!”
You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis. The Yellowbelly Martini is a must-try, with Ester Dry Gin, cucumber vermouth, chicken salt, and Yellow Chartreuse—a cheeky nod to Aussie flavours.
Are they a middle-aged couple who want a good, reputable wine for dinner? Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles. Think about your customer base Your drink menu should be tailored to your type of guests. Put a twist on a classic cocktail.
About Bacardi Limited Bacardi Limited, the world’s largest privately held international spirits company, produces, markets, and distributes spirits and wines.
By embracing the practice of distillation on lees — where the yeast remains in the wine during distillation — Rémy V is able to capture the complexity of the grapes, resulting in a spirit that is as fresh as it is aromatic. It adds complexity to a vodka drink. It balances the botanical notes of gin.
Like the events which gave gin the nickname “mother’s ruin” in the mid-1700s London, absinthe’s reputation was tarnished by unscrupulous profiteers who made cheap, adulterated, and dangerous imitations, marketed primarily to poor alcoholics. When we first reintroduced genuine absinthe in 2007, it was largely a vodka world. Experiment!
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. Big Gin was created by bartenders for bartenders. What is next for HRD?
Based in South Africa, Abstinence Spirits makes a variety of non-alcoholic spirits and ready-to-drink products, with a heavy focus on various NA gins. The bold lemon peel note helps make for a natural pairing with tonic, but juniper character is surprisingly lacking, making this come across more like a flavored vodka than a gin.
Traditionally, a regular gin Martini is a blend of gin and dry vermouth , garnished with a twist of lemon or an olive. The proportions of gin to vermouth in this classic version can vary depending on personal taste, but a common liquor to vermouth ratio is 2:1. Will it be a traditional gin Martini or a vodka Martini ?
Curated to reflect the qualities of their titles, such as the silk cocktail, a gin-based drink which blends coconut and rose geranium and sandalwood. passionfruit, which combines aperol, sparkling wine, and passionfruit. The Textures menu features 10 signature cocktails, each inspired by a different fabric.
For the more lucid dream state there is the Escape, a blend of Four Pillars olive leaf gin, St Germain, Palo Santo vodka, simple syrup, lemon, and egg whites. The Floating in Space cocktailcombines lychee soda, Grey Goose vodka, white chocolate, ros, ginger, Aperol, and strawberry syrup.
Column stills can produce as high as 95% ABV sprits (vodkas e.g.) Barrel Entry Proof: The alcohol content at which distilled spirits are placed into barrels for aging. Clear spirits such as unaged white dog whiskey, gin, vodka, can be bottled as Full Proof. Most drinkers do not understand what ABV actually represents.
Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original. ’s vodka alternative. Garnish with a lime wheel.
Everything Nice Tea time gets an update in this refresher, as an Earl Grey syrup adds extra depth to a mix of gin, plum brandy and lemon juice. As an equal-parts drink, this recipe can be easily scaled up or down The Buck Hunter A simple combo of whiskey, lemon and ginger, this might just be the perfect pitcher cocktail.
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