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Celebrate Dad with These Father’s Day Cocktails

Chilled Magazine

Liqueur Coffee Lemon Spritz Ingredients 1 oz. Mr Black Coffee Liqueur 1 oz. Liqueur , Tequila , Vermouth 21Seeds Negroni Ingredients 1 ½ oz. Red Bitter Italian Liqueur ½ oz. Peach Liqueur 3 oz. Liqueur , Vermouth , Whiskey Wyoming Revolver Ingredients 1 ½ oz. Coffee Liqueur 1 oz. Sweet Vermouth ½ oz.

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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Tonic Water Preparation Add ice into highball or balloon glass. Gin Cham-Bramble by Chambord Liqueur Ingredients 1 oz. Mozart Chocolate Liqueur 1/4 oz. X-Rated Passion Fruit Liqueur 1 oz.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Mozart Chocolate Liqueur oz.

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We Asked 11 Bartenders: What’s the Most Overrated Bourbon Cocktail? (2025)

VinePair

The spirits subtle sweetness and nuanced oaky notes play nicely with myriad modifiers and liqueurs, and this interplay can result in delicious drinks of remarkable character and depth. Heidi Finley, head bartender, The Ritz-Carlton, Sarasota , Sarasota, Fla. That minimalism can be a crutch for cocktail programs. It is overhyped.

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WINNERS ANNOUNCED: The Six Brothers Mahura Masters

Bar Magazine

The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair. These joint-winning Bartenders created the top-rated cocktail entries out of 17 competition entrants.

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We Asked 11 Bartenders: What’s Your Most Controversial Cocktail Take?

VinePair

.” —Cheyenne Paydar, bartender, Monkey Thief , New York City “People clutch their pearls when I say this, but MSG belongs in cocktails. I’ve used it in everything from Dirty Martinis to clarified tomato highballs. ” —Justin Young, head bartender, Farm Bar Lakeview , Chicago “Too many drink makers, not enough bartenders.