Cheers

DECEMBER 22, 2023

Ingredients such as apple brandy, pear liqueur and wintery spices add seasonal flair for drinks you can enjoy long after the ball has dropped and the holiday decorations are put away. George spiced pear liqueur 12 oz. Germain elderflower liqueur ¾ oz. Mathilde Poire liqueur ½ oz.

Brandy 111

Brandy Mixologist Liqueur Muddling 111

Cheers

JANUARY 10, 2024

Print Bull’s Eye Rose Course Drinks Keyword amaro, Angostura bitters, apple brandy, Grenadine, lemon, Luxardo maraschino liqueur, plum vinegar, rye Ingredients 1 oz. Bull Run rye whiskey ½ oz. Notes Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe.

Brandy 105

Brandy Simple Syrup Mixologist Liqueur 105

VinePair

MAY 21, 2024

It’s made with bourbon, sweet vermouth, Campari, and two Japanese plum liqueurs. The Green Giant was created by former head bartender Tom Macy in 2012. Dear Irving: Whiskey Business Over Gibson Credit: Eric Medsker Dear Irving is justly renowned for its take on the Gibson, which is adorned with a vivid pink pickled onion.

Bar 106

Bar Club Muddling Gin 106

VinePair

SEPTEMBER 17, 2024

To help take out the guesswork, we asked bartenders from around the country to share their favorite bourbons for mixed drinks. Whether you’re making a spirit-forward Old Fashioned that calls for a high-proof whiskey or you want a lighter, fruitier style for your highball, there’s a bottle below that will complement any mood.

Bartending 98

Bartending Bartender Head Bartender Highball 98

Cheers

FEBRUARY 23, 2024

Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. George Terroir gin, a house-made poblano liqueur, cucumber bitters, topped with Fever Tree Light tonic. The Spicy G&T ($19) combines pine-forward St.

Gin 116

Gin Infusions Bar Manager Bar Management 116

VinePair

JANUARY 25, 2024

While some Trader Joe’s do sell spirits, in addition to branded private-label bottles of tequila, vodka, and whiskey, Pronto! The consensus among most of the bartenders I talked to was that Pronto! But Dante head bartender Eloy Pacheco was surprised at the quality of Pronto! compared to the price.

Bitters 116

Bitters Bartending Bartender Happy Hour 116

Bar Magazine

FEBRUARY 12, 2024

Each of the 16 creations draws inspiration from diverse eras, countries, cultures, and customs, all concocted using house-made picklings, sherbets, bitters and infused liqueurs that transcend the ordinary. The presentation of the menu is as much a spectacle as the cocktails themselves. Take time to reflect at The K Bar.

Bar 52

Bar Head Bartender Bitters Gin 52

The Bartender Company

JANUARY 16, 2024

Some of the popular types of non-alcoholic spirits include those that mimic gin, whiskey, rum, vodka, and liqueurs. For additional tips, ask our event planners (or the head bartender or beverage director at your event) to guide you in creating a cocktail that satisfies your taste buds but keeps alcohol out of the equation.

Alcohol 52

Alcohol Zero-Proof Vodka Gin 52

Bar Magazine

OCTOBER 16, 2024

As the co-founder of Muyu liqueurs and bars project Tayēr + Elementary, Alex has been featured in The Creators List 2016 as one of the 40 most influential individuals shaping the future of the global bar industry. For one evening, Martiny’s will take over Punch Room, offering its signature Nikka whiskey based cocktails.

Bar 52

Bar Signature Cocktails Mixology Head Bartender 52

VinePair

MAY 23, 2024

Allan Camarena, head bartender, Pendry West Hollywood , Los Angeles “My favorite cocktail Scotch is the Naked Grouse from Famous Grouse. The whiskey itself is preserved in sherry oak from northern Spain, which delivers exceptional smoothness and rich flavor notes. I would go with Glenmorangie 10.

Bartending 106

Bartending Bartender Head Bartender Highball 106

VinePair

FEBRUARY 22, 2024

It’s great this time a year because the swapping of dry vermouth for sweet vermouth and the addition of Maraschino liqueur gives a bit of sweetness that is comforting, and can help get you through the cold winter months.” Bitters and liquor can raise the temperature just as much as a glass of hot water and whiskey.”

Bartending 116

Bartending Bartender Tiki Rum 116

VinePair

JULY 16, 2024

George’s Valley Gin Empirical Spirits Doritos Nacho Cheese Banhez Destilados de Fruta BroVo Spirits Uncharted Rhapsody American Forest Liqueur Bitter Journey Bing Zhou Mijenta Cristalino Avallen Calvados “The best newly released spirit we’ve added to our bar is Empress 1908 Elderflower Rose Gin. . Evan Flynn, head bartender, Death and Co.

Bartending 122

Bartending Bartender Bar Gin 122

Chilled Magazine

MARCH 23, 2025

Created in the late 1930s by Walter Bergeron, head bartender at the Hotel Monteleone, the cocktail has become the classic signature drink at the hotels famous Carousel Bar, and a favorite of literary patrons like Ernest Hemingway. Cognac , Liqueur , Vermouth , Whiskey Heavenly Vieux Carr Ingredients 1 oz.

Head Bartender 147

Head Bartender Liqueur Bitters Whiskey 147

VinePair

JUNE 4, 2025

The green drink that everyone was enjoying was called Always Shining: Wild Turkey 101 Rye with honey liqueur, ginger, Braulio, and an acid-adjusted yuzu Midori , all carbonated in a SodaStream and served in a tall glass with a long ice cube. The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked.

Bar 104

Bar Cocktail Culture Bartending Bartender 104

VinePair

FEBRUARY 5, 2025

Others may prefer to keep things classic, opting for simple pours of tequila or whiskey. And if theres one group of people that knows exactly what the people want, its bartenders. Edward Hardebeck, head bartender, Corima , NYC The trendiest shot right now, in my opinion, would be the Green Tea shot.

Bartending 89

Bartending Bartender Head Bartender Shooter 89

VinePair

MAY 12, 2025

A Whiskey Sour variation, it combines cereal and pistachio cream with bourbon , lemon, and egg white for a cocktail that delivers nutty vanilla and sweet fruit notes. While the drink isnt clarified, it delivers the same luscious mouthfeel that entices drinkers. But it was a really natural evolution for us.

Infusions 106

Infusions Food Safety Bartending Bartender 106

Imbibe Magazine

FEBRUARY 10, 2025

The inaugural menu paid homage to neighborhoods and signature facets of the city like a bodega breakfast sandwich (bacon-washed rye whiskey, maple, citrus, egg white, and everything bagel seasoning). He tapped longtime Valerie bartender Carlos Kennedy-Lopez to step into the role of head bartender and help create the program.

Gin 209

Gin High Volume Liqueur Tinctures 209

VinePair

DECEMBER 2, 2024

Published in 1930, the book was compiled by bartender Harry Craddock, who served as the head bartender at the Savoy Hotel’s American Bar in London for over a decade. Cocktail Ingredients 1 glass Scotch whisky 1 glass beer as a chaser Most of us are familiar with boilermakers, a cold beer served alongside a shot of whiskey.

Gin 97

Gin Brandy Liqueur Head Bartender 97

Moody Mixologist

MARCH 19, 2025

If you're on the fence about this strongly flavored bitter liqueur, the Hanky Panky just might change your mind. This bar is perhaps best known for one of its legendary bartenders, Harry Craddock, who wrote The Savoy Cocktail Book in 1929. Fernet Branca Fernet Branca is a brand of fernet liqueur, which is a type of amaro.

Gin 52

Gin Head Bartender Liqueur Bitters 52

VinePair

FEBRUARY 8, 2024

It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” This allows him to make more interesting riffs on Last Words and Tuxedo No.

Liquor 120

Liquor Bartending Bartender Bar 120