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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Despite the categorys unfavorable market conditions, Cognac, in particular, is a staple on bar menus around the country, says Marina Velez, research director for The Beverage Information Group. in 2023 to pre-Covid levels of 12.8

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The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney

Australian Bartender

The Art of the Highball Masterclass @ The Toki Listening Bar, Sydney Where old meets new Japan. Showcasing the artistry of exceptional ‘Omotenashi’ service, Club Suntory are delighted to have ‘Monozukuri Master’ Wen Wang bring to life the key qualities and rituals when it comes to making the perfect Toki Highball.

professionals

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Next Wave Awards Bartender of the Year: Garret Richard

VinePair

There, Richard has infused his own personality through the use of vintage glassware and other subtle flourishes. Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda).

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Easy Batching for Summer Bourbon Cocktails

Cocktail Contessa

Unlike my longer posts that will go into detail on each and every little thing, here I’m going to reference a few other posts that already have this information in it, or expand on it in ways to make it easier to do at home. For a full tutorial about simple syrups and infusions, head here: All About Simple Syrups.

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Elevate Your National Margarita Day With This 1800 Margarita & A Cucumber & Jalapeño Tequila

PubClub

And here’s how to elevate your National Margarita day with a receipe for a special margarita as well information on 1800’s Cucumber & Jalapeño tequila. 1800® Cucumber & Jalapeño is born from our signature double-distilled 1800® Blanco Tequila, and infused with natural, ripe cucumber and jalapeño flavors.

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Floral Cocktails Masterclass: A Complete Guide to Edible Flowers & Liqueurs

Mixologists

Exploring Floral Liqueurs Floral liqueurs are distilled spirits infused with the essence of flowers, adding a concentrated burst of flavor to cocktails. Blending: The infused alcohol is often blended with other ingredients like sugar to create the final liqueur. Summertime: Refreshing Floral Highballs.

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Cocktails Take the Sustainable Path

Spiritz

One of the most popular among these is the sous vide that involves vacuum-sealing ingredients and immersing them in a precisely controlled water bath to infuse flavours. Aashi informs that another innovative approach is to use advanced carbonation systems that involve using CO2 to carbonate the cocktails, adding a sparkling texture.