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In our May/June 2024 issue , Kate Bernot explores the levels of dedication (even obsession) that bars are devoting to create the perfect, bubbly highball. The post How to Achieve the Best Bubbles for Highballs appeared first on Imbibe Magazine. Few elements can so drastically alter a drink like carbonation—or lack thereof.
At its most basic, its a highball cocktail featuring gin and tonic water. of Tonic Water Preparation Add ice to a highball glass. The post 3 Gin Cocktails Every Bartender Must Master appeared first on Chilled Magazine. If you only learn how to make one gin cocktail perfectly, make it a Gin & Tonic. Stir gently to combine.
Club Soda Preparation Add all ingredients to highball glass over ice. Lime Juice Preparation Pour all ingredients into highball glass with ice. Lime Juice Preparation Add all ingredients to highball glass over ice. Cherry Flavored Sparkling Water Squeeze of Fresh Lime Preparation Add all ingredients to highball glass over ice.
Simple Syrup Ice Cubes Garnish: Lime Wheel or Cherry Preparation Fill a highball or rocks glass with ice cubes. Fresh Lime Juice Topo Chico Mineral Water, to top Ice Cubes Lime Wedges Preparation Fill a tall glass (like a highball glass) with ice cubes. Tequila LocaLoka Sunrise Surprise Ingredients 2 oz. Loca Loka Tequila Blanco 1 oz.
Momose made a warming hot toddystyle shochu cocktail, whileSuzuki-Orellana made a refreshing shochu highball. It’s soft notes of vanilla, reminiscent of a delicate whisky, make it an excellent option for highballs. The post An Exploration of Japanese Shochu by Way of New York appeared first on Imbibe Magazine.
Strain into highball glass and fill with fresh ice. Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. Ginger Beer Preparation Add all ingredients except ginger beer to highball glass. The post 6 Casa Azul Tequila Cocktails You Need To Try appeared first on Chilled Magazine.
My inspiration for crafting this cocktail is inspired by the elegance of a highball, designed to highlight the rich, nuanced character of Edmonds Bourbon. The post In Honor of Black History Month, Chilled 100 Bartenders Craft Bespoke Cocktails Highlighting Edmonds Honor Bourbon appeared first on Chilled Magazine. Top with cream soda.
Simple Syrup Club Soda, to top Pinch of Salt Garnish: Lime Wheel or Grapefruit Peel Preparation Combine ingredients in a Highball glass over ice. The post Celebrate Dad with These Father’s Day Cocktails appeared first on Chilled Magazine. Teremana Blanco 1 oz. Grapefruit Juice ¾ oz. Lime Juice ½ oz. Fresh Squeezed Orange Juice 1 ½ oz.
Sparkling Water Preparation Add all ingredients except sparkling water to highball glass. The post Hibiscus Soda made with Casa Azul Tequila appeared first on Chilled Magazine. Fresh lime juice 3 oz. Fill with ice and top with sparkling water. Gently stir to combine. Garnish with hibiscus leaf.
Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.
Non-Alcoholic Grapefruit Mocktail Ingredients 1 1/2 oz Yu No tonic 1 slice grapefruit Preparation In a highball glass, pour some ice cubes and Yu No. Non-Alcoholic Thyme Highball Ingredients 1 1/2 oz. Yu No Tonic water Preparation Pour ingredients into a highball glass filled with ice. Yu No 1/4 oz.
Strain into highball glass and fill with fresh ice. The post Celebrate National Tequila Day with a Heatwave Paloma made with Casa Azul appeared first on Chilled Magazine. Grapefruit Soda Preparation Add all ingredients except grapefruit soda to cocktail tin. Fill tins with ice and quick shake (5-8 seconds). Top with grapefruit soda.
The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.
Fresh Lime Juice 8 Mint Leaves 3 dashes of Angostura Bitters Soda Water, to top Preparation Add all ingredients (apart from Soda) to a highball glass and stir to combine all the ingredients. Preparation Combine ingredients in Highball glass and garnish with edible seasonal flowers. appeared first on Chilled Magazine.
Enjoy Spice King neat, on the rocks, served bold and refreshing in a Highball with ginger ale and zesty orange wedge garnish, in a beautifully complex Old Fashioned or in this Boulevardier cocktail. The post Boulevardier made with Wemyss Spice King appeared first on Chilled Magazine. Garnish with a wedge of orange and enjoy!
Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Pimm’s No.
Shake and strain into a chocolate syrup-rimmed highball glass with ice. As the tallest building in Atlantic City with over 20 beachfront acres on the world-famous Atlantic City Boardwalk, Ocean Casino Resort features 1,399 guest rooms and suites, deemed the “Best Hotel Rooms” in Atlantic City by Casino Player Magazine.
In a Highball Pour 3 ounces of shochu over ice, top with a couple ounces of chilled soda water to make a highball, and you’ve got one of the most popular and crushable drinks in Japan. I enjoy kome shochu on the rocks with sashimi or sushi, and an imo shochu highball with Mexican or Chinese food,” Goto says.
Fill a Highball with Kold Draft ice and strain cocktail into the glass. The post The Chilled 100 Bartenders Celebrate Creativity by Crafting Original Cocktails Made with Plymouth Gin appeared first on Chilled Magazine. Add ice and vigorously shake for about 15 seconds.
New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. The post 6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs appeared first on Chilled Magazine.
Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. The post Low-ABV Cocktails appeared first on Imbibe Magazine. Sherry Cobbler From Ernesto’s A symphony of citrus brings this sherry cobbler riff to life.
Alisha Huntspon, Cooks & Soldiers , Atlanta The post Three Ways: Kalimotxo appeared first on Imbibe Magazine. The Kalimotxo may not be for those who feel overly precious about the sanctity of their wine, the simple combo of red wine and Coca-Cola is a delicious Spanish classic.
Pour into highball glass. The post 6 Summer Party Cocktails appeared first on Chilled Magazine. Fresh Lemon Juice 18 oz. Strawberry Simple Syrup* Preparation Combine Sagamore Rye Whiskey, lemon juice, and strawberry simple syrup in a shaker with ice. Shake to combine. Garnish with lemon wheel, strawberry and serve.
Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Strain into an ice-filled highball glass. The post 6 NOLET’S Silver Gin Cocktails Perfect for Summer appeared first on Chilled Magazine. Fresh Lemon Juice 1/2 oz.
Shake and strain over fresh ice in a highball glass Top with sparkling rose. The post 4 Must Mix Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Garnish with a skewer of blackberries.
The drink is a fusion of Italian aperitivo and Japanese shochu highball, just like bringing the bergamot nomad back to its origin.” Winner appeared first on Imbibe Magazine. Bergamot itself is also a nomad fruit originating from southeast Asia and traveled to Europe at around 1000 AD. Nigel Yin will go on to represent the U.S.
The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. He will head to Scotland in 2025 with the team from Hendrick’s Gin and Monkey Shoulder as well as appearing on the cover of Australian Bartender magazine. In 2020 I made it to the top 8. The 2024 judges!
Tequila Spiced Cranberry Highball Ingredients 1.5 appeared first on Chilled Magazine. “Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Whether you’re a vodka lover or a tequila lover (or both!) , we’ve got something for you. Full recipes below! 1800 Cristalino 1 oz.
Signature cocktails include Move the Crowd: a savory Whiskey Highball alternative made with Etter Pear Brandy, Iwai Mars Whiskey, and House Preserved Meyer Lemon Soda Dry Spell: a Negroni featuring soft plum and wine made with Yebiga Bela Plum Brandy, Picon Vasco, Dolin Blanc Vermouth, Lemon and Orange Oil Kiss Me Now!
Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. appeared first on Chilled Magazine. Fine strain and bottle. Pear Brandy 1 oz.
Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin. The post 6 Cocktails to Sip this Season appeared first on Chilled Magazine. You’ll find notes of sweet tinned pineapple up front, orange peel, cake spice, with a hint of dried apricot and roasted hazelnut on the finish.
Explore their sake flights and imbibe their unique highballs with fizzy water supplied by a Toki highball machine. The Butterscotch Den’s Den Old Fashioned | Photo by Anna Wick The Snug’s Spruce Goose | Photo by Anna Wick The post Where to Drink Cocktails in Sacramento appeared first on Imbibe Magazine.
This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Shake lightly and strain over crushed ice into a highball. The post 3 Elevated Cocktails Created at the 75th Emmy Awards appeared first on Chilled Magazine. Strain away solids and chill for use.
Gin , Sherry Spanish Bombs by Gabriel Jaramillo Ingredients 1 1/2 oz Highclere Castle London Dry Gin 1/2 oz Fino sherry 3 oz lulo-dill soda* Dill sprig Preparation Build cocktail on chilled highball glass with ice. The post Chilled 100 Bartenders Summertime Mixin’ with Highclere Castle Gin appeared first on Chilled Magazine.
Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. appeared first on Chilled Magazine. Combine the ingredients in a Double Rocks glass, add ice, stir, and garnish with a lime wheel and maraschino cherry. Calm Unflavored, diluted 1 oz.
Cranberry Shiso Cordial* Top with Club Soda Preparation Add Chopin Rye Vodka, Campari, Oloroso Sherry, and the Cranberry + Shiso cordial to a highball glass over ice, give a quick stir to combine. The post The Chilled 100 Bartenders Craft Unique Chopin Vodka Cocktails appeared first on Chilled Magazine. Campari 1/4 oz.
Shake and strain over fresh ice in a highball glass. The post Check Out These Fall Cocktails from SMOKE LAB Vodka appeared first on Chilled Magazine. Laphroaig 10 Single Malt Scotch 1 oz. Cheeky Cocktails Espresso Syrup 3-4 oz. A & W Root Beer Preparation Combine the first three ingredients in a shaker with ice.
Left to right: Shochu & Melon Daiquiri (photo by Caroline Pardilla); Mostly Harmless cocktail with lemongrass, watermelon, dragonfruit, and walnut (photo by Caroline Pardilla); Coa’s Ancho Highball (photo by Hong Kong Tourism Board). The post Where to Enjoy Cocktails in Hong Kong appeared first on Imbibe Magazine.
Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine. It pairs fruity, floral aromas with a rich, round palate and bitter herb flavors, then wraps it up with a long finish underscored by thyme and tarragon.
To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. The post We’re Recapping Chilled 100 ELEVATE 2023 at Dragon King’s Daughter Dinner hosted by House of Suntory appeared first on Chilled Magazine.
With warm peat puffs over rich espresso and muscovado sugar on the palate, it’s an ideal expression served neat, on the rocks, in a highball with soda water and mint sprig garnish, or for a smoky take on an Old Fashioned or Penicillin. The post Whisky Around the World: Scotch Whisky appeared first on Chilled Magazine.
Vanilla and Lucky Saint Beer reduction* Preparation: Add all the ingredients into a shaker and single strain into a highball with ice cubes. The post 2 Mocktails from The Shelbourne You Need to Try appeared first on Chilled Magazine. Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. Lemon Juice 15 ml. Lucky Saint Beer 100 g.
Tonic Water Preparation Add ice into highball or balloon glass. appeared first on Chilled Magazine. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz. Follow with Spirits and Jasmine Water. Top with tonic water and swizzle.
Jules Theuriet Pamplemousse Liqueur Soda Water Preparation Pour Dartigalongue Un-Oaked Blanche Armagnac and Jules Theuriet Pamplemousse Liqueur into a highball glass over ice. The post Christine Cooney of Heavenly Spirits Invites You on a Parisian Spring Cocktail Fling appeared first on Chilled Magazine. Top with Soda Water.
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