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‘SCHWEPPES PIONEERS’ A BRAND NEW ADVOCACY PLATFORM LAUNCHES WITH FOUR OF THE WORLD’S LEADING BARTENDERS

Bar Magazine

Simone Caporale, Millie Tang, Iain McPherson and Vasilis Kyritsis have been named as the pioneering talent for a unique and world-leading advocacy platform – Schweppes Pioneers. The ambitious advocacy platform is a bold demonstration of Schweppes’ dedication to amplifying its position at the very top of the global hospitality industry.

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We Ask Bartender Sara Chaudhuri about Using her Graphic Design Background in Cocktail Creation

Chilled Magazine

Sara Chaudhuri, Lead Bartender at the One Michelin-starred Bresca and a Tales of the Cocktail Top 10 Semifinalist, leverages her background in graphic design to craft Bresca’s Ethos cocktail menu, blending life experiences with nostalgia and sentiment through unique ingredients. Upon returning to D.C.,

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The Grand Encounter: Behind the Bar With Carina Soto Velasquez and Hugo Togni of Toronto’s Bar Pompette

Imbibe Magazine

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Top Mixology Courses and Certifications for Aspiring Bartenders

Advanced Mixology

Networking Opportunities: Many programs connect you with seasoned bartenders, distillers, and fellow students, opening doors for mentorship and job referrals. Career Advancement: Formal credentials often accelerate promotions to lead bartender, bar manager, or even brand ambassador roles.

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We Asked 21 Bartenders: What’s the Best Vodka for Mixing Cocktails?

VinePair

Truman Vodka is the perfect blend of tradition and innovation Gabriel Urrutia, professor of spirits, FIU School of Hospitality & Tourism Management , Miami If youre looking for a top-notch vodka to mix in your cocktails, try Cardinal Spirits Pride Vodka. Distilled in Bloomington, Ind.,

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Close at 3 a.m., Open at 6 a.m.: The Ups, Downs, and Dangers of Working the ‘Clopening’ Shift

VinePair

For two years, Max Crane put himself through bartending hell every weekend. “I I worked the bar at a nightclub in San Francisco’s North Beach area,” explains Crane, now the lead bartender at cafe Verdant within the Orange County Museum of Art in Costa Mesa, Calif. to prep for private parties in the space. and open at 6 a.m.

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We Asked 13 Bartenders: Which Cocktail Do You Wish People Would Order More? (2024)

VinePair

Heather Blanchard, lead bartender, Virgin Hotels , New Orleans ​​“I definitely wish more people ordered the Paloma ! Vinny Spatafore, bartender and beverage operating manager, Blue Bridge Hospitality , Coronado, Calif. “I’d It’s such an underrated cocktail. I’d have to go in two directions.