Sculpture Hospitality

AUGUST 15, 2023

The emergence of bar liquor inventory software has transformed the way bars and restaurants handle their stock. Here are the top five benefits.

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Australian Bartender

FEBRUARY 24, 2025

The bar takes inspiration from kasippu (Sri Lankas famous homemade liquor), which means almost everythingsyrups, cordials, tincturesis made in-house. The bar takes inspiration from Kasippu (Sri Lanka’s famous home-made liquor), Which means almost everything, syrups, cordials, tinctures, is made in-house.

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Sculpture Hospitality

APRIL 3, 2024

Elevate your bar's efficiency with a Liquor Inventory Control Scale. Discover the benefits for precise pours, cost savings, and improved profit margins.

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Sculpture Hospitality

DECEMBER 13, 2022

Liquor inventory software can be a massive help if you own a bar. It can help you keep track of stock, manage orders, and even help with bookkeeping. All of these things not only improve your operational efficiencies, but increase your profit margins as well.

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Sculpture Hospitality

NOVEMBER 7, 2023

Yet many businesses owners and bar managers are failing to maximize their bar liquor inventory in a way that drives revenue opportunities. In the constant challenge to increase bar profits, inventory management stands as the unsung hero.

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Sculpture Hospitality

JUNE 22, 2023

Running a successful bar or restaurant requires efficient inventory management, especially when it comes to liquor bottles. Keeping track of the quantity and quality of your spirits is crucial for maintaining profitability and providing excellent customer service.

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VinePair

DECEMBER 24, 2024

Some of the worlds most iconic cocktails employ whiskey as their base liquor. ” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. This unique combination brings a bold yet balanced twist to a cocktail thats ready to shine.”

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PubClub

FEBRUARY 12, 2025

Photo: Clique Hospitality Hasta Maana Cantina has special celebration in partnership with Don Julio on National Margarita Day. Photo: Clique Hospitality The Smoking Gun has a house frozen margarita in a variety of flavors for $15.92. Both are $15. Also on the menu is the Sandpiper Passion Fruit Margarita, both $16.

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Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Dalida is a concept built upon the hospitality, culture, and flavors of the Eastern Mediterranean, as reflected through the lens of Northern California.

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Australian Bartender

APRIL 21, 2025

(Image: Samantha Wooller) A wine bar has opened its doors in Teneriffe and is already making waves within Brisbanes hospitality scene. Hospitality professionals Manolo Lopez, Silvana Calil, and Holly Tite were swirling and sipping their way through some lesser-known grape varietals when the idea sparked.

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The Liquor Thing

APRIL 23, 2020

Due to increased demand for hand sanitizers during the COVID-19 pandemic, liquor industries in the world are manufacturing hand sanitizers to overcome the shortage in public health institutions. JohnDistilleries is an Indian Liquor company that manufactures distilled beverages and the companies own flagship brand is Original Choice whiskey.

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Sculpture Hospitality

AUGUST 30, 2022

Maintaining a bar inventory is critical to ensuring you have a fully stocked bar to meet customer demand while reducing wasted product. It also provides insights and data so that you know exactly how your bar is performing and where to make improvements.

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Drinkhacker

AUGUST 23, 2024

Here in Austin, you can find Goodnight Loving in a large number of bars and liquor stores. Any hospital notes are fleeting, but the impact is there, helping the vodka to fade out on a cleansing note. Further afield, perhaps less so.

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Guys Drinking Beer - Beer News

FEBRUARY 12, 2024

Converse is the hospitality & event manager for Solemn Oath and Hidden Hand and also the creator of FoBAB’s Lager Lounge. ” That’s a lot of people around one brew deck. How’d all this come together? “This was something I’ve been wanting to do for a while,” Converse told us. ’” Whoops.

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PubClub

MARCH 20, 2024

The hospitality industry and tourism have always been vibrant in California, resulting in a consistently high demand for liquor licenses in popular destinations like Los Angeles, San Francisco, and San Diego. The very first step is to find out which agency issues liquor licenses in California and what they can do for you.

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Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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The Whiskey Wash

MARCH 16, 2024

The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. John in 1996, as part of John’s expanding interests in the hospitality industry. In 1972, G.

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. In your local liquor store and online, you’ll find a wide array of bitters. In the US, a beverage with less than.5%

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Sculpture Hospitality

OCTOBER 6, 2022

Maintaining an accurate bar inventory is critical to the success of any bar or restaurant. Inventory data ensures that you have enough stock to meet customer demand, as well as have the insights you need to eliminate waste and to improve your company’s profit margins.

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Australian Bartender

FEBRUARY 27, 2024

has teamed up with National Art School (NAS), FBi Radio and P&V to spotlight the best of Sydney’s hospitality scene for StickyBeak Festival. and a curated wine bar from P&V Wine & Liquor Merchants. Archie Rose Distilling Co.

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VinePair

APRIL 26, 2024

But some establishments have tweaked the Paul to suit their clientele: At seafood restaurant Or, The Whale , a Paul was delivered to me in the form of a shot of on-tap Truly, and I’ve heard rumors that some eateries really get the night going by swapping out a Paul’s low-ABV element for hard liquor.

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VinePair

JANUARY 18, 2024

User @kailchipp recorded a video from a hospital bed urging her viewers to “Stop drinking Vodka Red Bulls! ounce can of malt liquor contained 12 percent ABV and 156 milligrams of caffeine, which translates to roughly four beers and two Red Bulls. Just ask Vodka Red Bull’s kooky cousin, Four Loko. Debuting in 2005, the 23.5-ounce

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Cheers

DECEMBER 21, 2023

Lumière, a BevX winner for Single-Concept Hospitality, partnered with Kathy Casey Liquid Kitchen to develop and implement a new beverage program. But this is a reverse trend for us, and we have seen substantial increases in our liquor volumes. Keeping the diverse guest profile in mind was paramount, as well as adding a local flair.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. From savory cocktails to specialty ice, there’s a clear shift towards drinks that aren’t just beverages, but experiences.

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Cheers

APRIL 10, 2024

What was your first job in the beverage or hospitality industry? I consider myself very lucky to have highly trusted and knowledgeable liquor distribution representatives. Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA.

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VinePair

JULY 9, 2024

We were in our late 20s and all of our friends were in the hospitality or wine community, working as servers and cooks, or working in tasting rooms.” Speaking of liquor, changes are coming to Cadet. Vanguards of Change Like most successful businesses, Cadet was created to fill a gap in the market. “My

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Cheers

FEBRUARY 23, 2024

from liquor, 2.9% Before starting concept, the founders had diverse backgrounds with a common thread in the hospitality industry. “We always aim to introduce our guests to new flavors while keeping their all-time favorites on the menu,” she adds, so Razzoo’s releases limited-time offer drinks a few times a year. from beer and just 0.2%

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Spiritz

MAY 30, 2024

Therefore, the key to success in the competitive landscape of travel retail liquor sales in the country lies in understanding the customers' perspective and crafting an offering that addresses their desires and concerns. At HOE, wines and alcoholic beverages' contribution has risen from 2 percent to 4 percent.

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Spiritz

JUNE 24, 2024

Compared to whisky or white liquor, wine has only 12-14 percent alcohol. Again, unlike other forms of hard liquor, we encourage pairing our wine with food which makes it more acceptable and palatable," Uma explains. Brands like Sula and Fratelli have set up hospitality divisions to extract from this trend.

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VinePair

AUGUST 9, 2024

Given the couple’s illustrious hospitality career — and the fact that Lisa is rarely caught on camera without a glass of wine — it didn’t come as much of a shock when the former housewife announced her own wine label in 2013. tequila boom. And in our opinion, she pulls it off.

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VinePair

APRIL 5, 2024

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. hospitality non-profit Another Round, Another Rally; Bartender’s Benevolent Fund, a Canadian non-profit; and The Drinks Trust, a U.K.-based

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VinePair

APRIL 2, 2024

Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A. Not to compare it directly, but it’s like CTE (chronic traumatic encephalopathy, a disease associated with head injuries in football),” says Sarkis, who co-founded the Liquor Lab in New York City. and elected to undergo surgery on both hands.

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VinePair

APRIL 1, 2024

For the dozens, hundreds, or even thousands of bottles stocked in your local liquor store or loaded on the virtual shelves of online retailers, a medal can be a make-or-break moment.

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VinePair

APRIL 23, 2024

In general, underrated bottles tend to over-perform in their price points, and several of the bottles recommended are easy to find at most liquor stores. ” —Will Patton, bar director, Maass , and Hive Hospitality, Fort Lauderdale, Fla. These are the most underrated bourbons, according to bartenders across the country.

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Just Drinks

JUNE 13, 2025

China launched its investigation last year after receiving complaints of brandy dumping from the China Liquor Industry Association. By GlobalData Learn more about Strategic Intelligence Since October, companies importing products including brandy have had to pay a security deposit to Chinese authorities upon arrival.

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Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Career Hospitality and alcohol management lie at the core of Romard’s background. First Impressions Romard is a guy you want on your side. It was time to redefine the Boston attitude.

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Bevspot

AUGUST 4, 2015

And after learning about his extensive background in the hospitality and alcohol industry, I knew we wouldn’t have a lack of topics to discuss. Hospitality and alcohol management lie at the core of Romard’s background. First Impressions. Romard is a guy you want on your side. It was time to redefine the Boston attitude.

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