Chilled Magazine

JANUARY 30, 2025

Aaron Melendrezs path to becoming a mixologist was shaped by his early experiences in hospitality and his passion for exploring new flavors. He worked his way up through various roles in the restaurant industry and developed a deep understanding of ingredients and flavors.

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Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. What is your favorite spirit to work with at the moment?

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Cheers

JUNE 25, 2024

What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.

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Chilled Magazine

DECEMBER 18, 2023

With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience.

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A Bar Above

MARCH 7, 2025

The hospitality industry thrives on innovation, and technology is leading the charge– particularly in the form of artificial intelligence. From streamlining operations to enhancing the guest experience, tech tools are reshaping the way we think about hospitality. Chris, Julia, the team, and I all hope to see you there!]

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Cheers

APRIL 10, 2024

What was your first job in the beverage or hospitality industry? The post Meet the Mixologist: Jocelyn Jolley appeared first on Cheers. Jocelyn Jolley is head bartender at Michael’s on Naples , an Italian restaurant in Long Beach, CA. Place cocktail in a bell jar and allow smoke to encase it. Garnish with an edible flower.

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Chilled Magazine

SEPTEMBER 30, 2024

Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you!

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Chilled Magazine

JULY 12, 2024

She’s also been recognized in Zagat’s prestigious “30 Under 30” list, showcasing her ascent from barback to nationally acclaimed mixologist, mirroring the evolution of modern culinary and cocktail scenes. Her accolades include winning the national Speed Rack Championship and earning the title of “Fastest Hands in the West.” oz Mezcal 0.75

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Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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VinePair

JANUARY 21, 2025

Wanting to highlight and elevate an already vibrant food, drink, and hospitality scene, they turned a casual conversation into a 501(c)(3) non-profit organization that put Charleston on the map as a culinary destination, and one that does a lot of good for the community Charleston Wine + Food has helped build a culinary brand for Charleston.

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Chilled Magazine

AUGUST 1, 2024

“Elayne is a force within the hospitality industry and we are thrilled to expand her oversight across the full Heaven Hill portfolio,” says Kate Latts, Co-President of Heaven Hill Brands. ” Renowned for her expertise, Duff was the first head mixologist and luxury spirits ambassador at Diageo U.S.A.

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Cheers

JANUARY 22, 2025

The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Notes The mixologists at Don Julio created this recipe. Seal the siphon according to the manufacturer’s instructions. Shake the siphon well to mix the gas with the edamame mixture.

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The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. I feel like it has this nostalgic and personal quality that was a delightfully hospitable touch to an otherwise fancy bar. Start with the classics!

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Chilled Magazine

JANUARY 26, 2024

President of Nourrie Cuisine, a boutique catering and hospitality consulting company and Secretary of the Baltimore USBG. Beverage curator for NBC’s Today Show, nationally recognized mixologist, author of the acclaimed cocktail recipe book “Brunch God,” founder of Brunch God NY and operates venues in New York City.

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Chilled Magazine

JANUARY 15, 2024

Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. Photo by Mayami Non-Alcoholic Flor de Jamaica by Esteban Molano, Mixologist Ingredients Hibiscus Flowers Sugar Orange Zest Water Preparation Combine hibiscus flowers, sugar, orange and zest and water in a large pot.

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Chilled Magazine

FEBRUARY 6, 2024

The entire ELEVATE group attended the seminar, Navigating the Future of Hospitality: A DEI Panel Discussion. Neal described DEI as hospitality at its finest, explaining that it all boils down to treating everybody with respect. We need to, “bring the ‘hospitable’ back in ‘hospitality,’” Alexander said.

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VinePair

DECEMBER 24, 2024

Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. ” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier.

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VinePair

DECEMBER 23, 2024

According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This can give them a greater opportunity to enjoy the bars hospitality and tap into its core nature as a place that builds community elements that can make the visit more memorable.

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The Cocktail Lovers

NOVEMBER 7, 2024

Lastly, we check in with Chris Hannah, regarded as the face of hospitality in New Orleans. And we’ve gone for four bars, all of them renowned for a specific cocktail: Napoleon House (Pimm’s Cup), Carousel Bar (Vieux Carré), Sazerac Bar (the Sazerac) and Arnaud’s (French 75).

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. Danico Tucked behind a velvet curtain in an Italian trattoria, Danico is a suave speakeasy from restaurateur Julien Ross and French mixologist Nico de Soto.

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Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream.

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Bar Magazine

DECEMBER 16, 2024

Learn From Industry Leaders At Spirit Lab, students train under the guidance of industry veterans who bring decades of bartending and hospitality expertise to the table. ” Carolines story is one of many from graduates who now enjoy fulfilling, high-profile careers in bartending and hospitality.

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The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the decks, expect banging tunes from an array of female DJs. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: More details to follow.

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Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. Advanced mixologists experiment with molecular gastronomy to create unique textures and flavors, employing methods such as spherification, foam, and gel creation.

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Chilled Magazine

APRIL 19, 2024

The nation’s top 30 mixologists will compete for the title of the U.S. The long-standing partnership between USBG and DIAGEO shows the commitment behind this one-of-a-king program and our mission to provide hospitality professionals with the best knowledge and tools needed to succeed in this industry.”

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Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Spiritz

OCTOBER 13, 2024

” “F Hospitality is a rapidly expanding division of FashionTV which has already established its presence in numerous cities across India. Our ambition is to introduce over 50+ F Hospitality outlets throughout India by the close of 2024,” he added further.

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Spin and Shake

DECEMBER 10, 2022

Do bartenders and mixologists vary significantly from one another? Not only has this subject dominated the conversation among hospitality industry, but the general public has also raised it. There is no difference between a mixologist and a bartender, they all have … What is The Difference Between Mixologist and Bartender?

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Drinkhacker

MARCH 11, 2025

New Additions to the Bhakta-Griswold Campus As David recounted, the Green Mountain College campus boasts unlimited potential as a hospitality property, especially for someone with Bhaktas resources and creative vision. Our Visit Chief Minister of Hospitality Morgan French was our guide and host for most of our three days in Poultney.

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Australian Bartender

MAY 28, 2024

Director Paawan Engineer aimed to create a space of genuine hospitality where guests can relax and enjoy expertly crafted cocktails, curated by Italian mixologist Giancarlo Mancino, and a menu by Chef Deepak Mishra featuring modern twists on traditional dishes with native Australian ingredients.

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Cheers

APRIL 17, 2024

Beverage selections will differ at each property, reflecting the availability of local suppliers, popular flavors in the region and the creativity of the mixologists. The hospitality brand, which operates 25 hotels and resorts across the U.S. The Pineapple-Matcha-Jito at Live!

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VinePair

AUGUST 2, 2024

In late Summer 2022, we discussed this very drink with Josué Gonzaléz of Miami’s Unfiltered Hospitality. Whether you’re a home mixologist looking for something new or a bartender whose guests simply can’t get enough tequila cocktails, it’s time to dance with the devil and give El Diablo a chance.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Work with skilled mixologists who intimately understand the world of spirits to lessen the burden on your team.

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. WHAT IS A CRAFT MOCKTAIL? The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls.

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Cheers

JULY 19, 2024

Amway Grand Plaza ’s parent company, AHC Hospitality, was the tournament’s title sponsor and official hotel partner. Notes The mixologists at Amway Grand Plaza in Grand Rapids, MI, created this recipe. Fresh lime juice Lime and cornichon garnish Instructions Combine ingredients and shake. Pour into glass Collins glass with ice.

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Bar Magazine

MARCH 4, 2024

Young Mixologist England organised by WorldYY and elevated by NEFT Vodka, is set to take centre stage alongside the esteemed Young Chef Young Waiter England competition, bringing together the nation’s most talented mixologists for a spirited showcase of creativity and skill. To apply and learn more, visit [link].

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Spiritz

JANUARY 23, 2024

The event, a celebration of India’s thriving alcobev industry, unfolded amidst tantalising bars and stalls representing the crème de la crème of the nation’s alcoholic beverage companies and hospitality industry.

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