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Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience. SMOKE LAB Aniseed Vodka 1 oz. Lustau Pedro Ximenez Sherry 4 oz.
Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Photo by Clique Hospitality Non-Alcoholic Pinky’s Up by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Firmly muddle to express oils. Agave 1 oz.
In celebration of Valentine’s Day, Ghost Tequila worked with Cocktail Cartel Hospitality to create cocktails inspired by modern dating slang. Agave Syrup Preparation In a shaker, muddle the red bell pepper and cilantro. Roasted Pineapple Crafted Soda Preparation In a shaker, muddle and crush the ginger. Lime Juice.75 Lime Juice.5
These efforts have earned Hyatt a 2024 BevX Award for Best Multi-Concept Hospitality Beverage Program. For example, the garnish program section includes detailed information on such topics as how to dehydrate fruit, creating ribbon skewers to properly store and muddle mint.
The mixologists at Richard Sandoval Hospitality created this recipe. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. Shake the siphon well to mix the gas with the edamame mixture.
Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Add 3 dashes of bitters and muddle ingredients together. Add Eric LeGrand Bourbon, add ice, stir together.
Bringing these two techniques together allows for a depth and nuance of flavor that is much closer to what you get with a fresh muddle, but with the added benefit of it being shelf stable and clarifiable. We spoke with Evan to delve deeper into his use of herb-washing and to gather tips for those interested in trying it themselves. .”
Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Add 3 dashes of bitters and muddle ingredients together. Add Eric LeGrand Bourbon, add ice, stir together.
The Bartender: Bridget Ramsey Cocktail: Follow the Corn Silk Road Bridget Ramsey started working in restaurants during high school; but after moving to New York City for college, and taking a job at one of the citys fine-dining institutions, she quickly realized that a full-time career in the hospitality industry was the path for her.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection.
In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness. See Recipe The Jalapeño Margarita Grassy and vegetal, jalapeños make for an ideal pairing for tequila’s more earthy notes.
Aromas of orange, caramel, and spice make it an excellent choice for a classic Old Fashioned, or for a seasonal summer twist, muddle in fresh peach slices with syrup and bitters and top with blackberries. ” —Will Patton, bar director, Maass , and Hive Hospitality, Fort Lauderdale, Fla. “For me, Legent Bourbon stands out.
Traditionally made with bourbon, fresh mint, simple syrup, and crushed ice, this refreshing and flavorful drink is a staple of southern hospitality and the perfect sipper for warm weather. Gently muddle the mint leaves to release the oils and aromas. Mint Juleps are a classic American cocktail that have been enjoyed for over a century.
The New York-based food scientist, bartender, and technologist pioneered techniques like centrifuge clarification, force carbonation, rapid infusion, liquid nitrogen chilling, and nitro-muddling, just to name a few. Credit: Jeff Brown Theo was born and raised in Nairobi, Kenya, and his father worked for a hotel management company.
In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. For your hotel’s signature cocktail, mastering these techniques is key: Understanding Basics : Start with fundamental mixology skills - stirring, shaking, muddling, and straining.
Known for its high alcohol content, it’s a drink that often sacrifices quality for potency, making it unbalanced and muddled. As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. It may appeal to those looking for a quick buzz, but there are better options out there!
The rum- and Aperol -based build contains both pineapple and lemon juices for a tropical essence and muddled blueberries that bring a Northeastern flair. Phil Collins, beverage director, TableOne Hospitality, Los Angeles, San Francisco, NYC See Recipe Cranberry Sour “During Thanksgiving, I love to sip on a simple cranberry sour.
Muddle those ingredients. I chose the name because Im super hospitable but please dont do too much! Rum Most Thankful by Kristan Arnold - @the_unlucky_bartender Ingredients 8 pieces whole clove 8 pieces fresh cranberries 1 cube pure cane sugar 2 dashes orange bitters 1/4 oz fresh lemon juice 1/2 oz organic Cranberry juice 1.5
When Nicholas and chef David opened True Laurel together in 2017, the bar became a platform to synthesize everything hed learned in a long and winding career both in and out of hospitality. But for those of you without access to liquid nitrogen, traditional muddling will do just fine.
More About Starback 2025 Winner Lauren Navarro From humble beginnings working my way around South Florida in corporate restaurants serving tables and making muddled Old Fashioneds, to working in notable speakeasies curating extraordinary menus and perfecting Ramos Gin Fizzes, I patiently paved my way and found my place in this industry.
The "Irish Spirit" extends beyond the pint glass, encompassing warmth, hospitality, and a sense of shared heritage. 100 calories): Muddle mint leaves, lime juice, and simple syrup, then top with sparkling water. Patrick's Day is a time for togetherness, regardless of one's choice to consume alcohol.
A refreshing "No-jito," crafted with muddled fresh mint, zesty lime, a touch of sweetness, and topped with bubbly soda water, is a fantastic and flavorful choice. Be exceedingly careful not to shred the delicate mint leaves, as this can unfortunately impart a bitter taste to the finished drink.
The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Recipe: 2 oz Irish Whiskey (Pot Still or Single Malt) 2 Dashes Angostura Bitters 1 Sugar Cube or 1 tsp Simple Syrup Orange Peel, for garnish Instructions: Muddle the sugar cube (or simple syrup) with the bitters in an Old Fashioned glass.
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