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5 Drinks Bartenders Love to Make

Chilled Magazine

Cosmopolitan A Cosmopolitan is a martini-type cocktail that is served ‘up’ and shaken into a chilled cocktail glass or coupe. The base ingredients call for vodka/citrus vodka, orange liqueur, fresh lime juice, and cranberry juice cocktail. Negroni Negroni is the signature cocktail of Italy.

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Three Ways: Lychee Martini

Imbibe Magazine

Lychee Martini Leaning into a contemporary vision of retro New York glamour, West Village restaurant Holiday Bar chose to make the Lychee Martini their signature cocktail. lychee liqueur 1 oz. McAllen uses a lychee-infused black tea, but notes that plain black tea works fine.) of ume plum liqueur and 1 oz.

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Master Mixology: Advanced Techniques & Pro Secrets for Bartender Mastery

Mixologists

Beyond the Shaker: Mastering Advanced Stirring & Infusion Techniques While shaking is a fundamental technique, advanced mixologists understand the nuanced artistry of stirring, layering, and infusion. Infusion techniques, such as fat-washing (e.g., bacon-infused bourbon), sous vide infusions (e.g.,

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How Will You Luxardo Limoncello Spritz This Summer? [QUIZ]

VinePair

And whether you’re mixing one up at home or ordering a round from your favorite Italian bistro, there’s no better liqueur to begin with than Italy’s Luxardo. The Luxardo family has been crafting high-quality — and royally recognized — liqueurs for two centuries, ever since Girolamo Luxardo founded his distillery in 1821.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

Spicing up the bar After careful review of its lineup, Walk-Ons deleted four underperforming cocktails and added six new drinks. The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. The improvements have resonated with guests, particularly the new cocktails.

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A Matter of Flavours

Spiritz

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar.

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Arlechin: The Melbourne cocktail and wine bar has had a facelift

Australian Bartender

He has collaborated closely with the Grossi family to create a menu that reflects his deep industry knowledge and commitment to delivering an unparalleled cocktail experience. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

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