Imbibe Magazine

JANUARY 17, 2024

From mulled wines and ciders to toddies of all kinds, we’ve lined up some of our favorites. Mulled White Wine A simple switch—white wine for the more traditional red—livens up this winter warmer. Sweet Nothings Hot Toddy Spice things up with this rooibos and black pepper–infused bourbon toddy.

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Brandy Infusions Liqueur Tequila 278

Chilled Magazine

AUGUST 13, 2024

Photo by Daniel Kwak Rosé Wine Lychee Frosé by Brooklyn Chop House Ingredients 6 liters Rosé Wine 1 liter Coconut Mix (a blend of creme of coconut and blended lychees) 1 liter Water 1.8 Water (for frozen machine) Preparation Infuse Teeling Small Batch Whiskey with dried hibiscus for 25 minutes and fine strain.

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Tinctures Simple Syrup Liqueur Infusions 242

Chilled Magazine

FEBRUARY 12, 2025

From floral-infused spritzes to decadent chocolate-kissed creations, these love-inspired libations are sure to make hearts flutter. An infusion of tropical paradise and berry bliss, each sip unveils a harmonious dance of flavors that is both a tribute to the goddess Aphrodite and a gift for the lover in you. Feeling flirty?

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Simple Syrup Muddling Vodka Liqueur 147

Imbibe Magazine

SEPTEMBER 16, 2024

This special drink merges the Negroni with the Jeju cocktail, which features a Korean spirit infused with dried tangerine peel, complementing the citrus notes of Campari. The Bitter Bird by by bartender Amber MacMullin is a blend of Campari, pineapple rum, chile-infused vodka, and falernum. Seoul: Bar Cham Bar Cham , Asia’s No.

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Infusions Gin Bitters Bar 278

Imbibe Magazine

MARCH 27, 2024

Pom Royale Vermouth Slushie This vermouth and wine slushie is the perfect warm-weather refresher. Rebekah Peppler’s Vermouth Spritz An easy-going mix of blanc vermouth, orange bitters, sparkling wine, and soda. Vermouth Cobbler This cocktail’s simple build perfectly highlights the complex flavor of fortified wine.

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Bitters Gin Infusions Wine 299

Chilled Magazine

JUNE 5, 2024

In addition to the classic Vesper citrus tasting notes, Bar Continental’s Vesper cocktail features a new savory component – the infusion of Mirepoix Seasoning, a spice mix traditionally used in French cooking, alongside Cocchi Americano aperitif wine. Photo by Emily Dorio Gin , Vodka , White Wine Vesper Ingredients 1 oz.

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Aperitif Bar Vodka Gin 262

Chilled Magazine

AUGUST 28, 2024

Rosé Wine , Vodka Don’t Be Shy Ingredients 1 1/2 oz. Dry Rosé Wine (preferably from Provence, France) 1/2 oz. Nasturtium Leaf-infused Botanist Gin 1 oz. Check out three of them below! Tito’s Vodka 1 oz. Strawberry Soju 1 oz. Aperol 1 oz. Simple Syrup 1 oz. The cocktail can be enjoyed neat or with a big ice rock.

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Simple Syrup Vodka Gin Infusions 244

Booze Business

JULY 9, 2024

This shift is reflected in the market with beer sales stagnating, wine offering alcohol-free alternatives, and spirits brands introducing non-alcohol versions of cocktails. FitVine has also released wines that stand out for zero sugar content without compromising flavor or ABV.” The RTD alcoholic beverages market was estimated at $18.7

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Alcohol Infusions Craft Beer Promotion 246

Chilled Magazine

DECEMBER 7, 2023

5oz - Lemon Juice Topped - Club Soda Garnish: Mint Sprig, (Elderflower and Pear Optional) Glassware: Wine Preparation Add all ingredients besides the club soda to a shaker tin without ice. The bold espresso infusion provides a caffeinated pick-me-up with its deep roasted notes, as well as a rich creamy texture.

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Liqueur Vodka Simple Syrup Club 290

Imbibe Magazine

AUGUST 19, 2024

“This is where infusions and fat washing are helpful,” says Hirsch. Tequila Spritz | Photo by Yuliya Razudkevichus Top It Off For ingredients that don’t do well frozen, such as sparkling wine, cola, or ginger beer, or that will exceed the 20 percent, save them for the serve.

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Zero-Proof Liquor Infusions Liqueur 279

Imbibe Magazine

MAY 20, 2024

Instead, Bailey’s Cadet Wine + Beer Bar played a major role in the revitalization of Napa’s formerly sleepy downtown. Folklore “This is a new addition to the area that we’re really excited about,” says Bailey of this hybrid record store, café, and cocktail and wine bar. Naysayer espresso.

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Simple Syrup Muddling Beer Wine 273

The Cocktail Lovers

APRIL 11, 2025

Olive oil: how to taste it, infuse it, drink it In her fascinating workshop Daniela shared her knowledge and passion for olive oil. Like wine but with more subtlety. Infusions were important too. Infusions were important too. I infused the peel from figs with gin and water. I also made a soda with the leaves.

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Gin Infusions Mixologist Bartender 104

Imbibe Magazine

JULY 10, 2024

In 2022, the duo built an outdoor wine garden in an empty Fishtown lot and poured glasses of minimal-intervention MCC wines—made with Pennsylvania grapes—from a refurbished trolley. By night, Forîn hosts residencies for local restaurants, and pours wine, beer, and cocktails, like an Espresso Martini with house coffee.

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Chilled Magazine

FEBRUARY 27, 2025

I infused Edmond’s Honor with brown butter for the baking spice caramel notes that pair well with vanilla. Once boiling, leave to infuse at room temperature for an hour and then strain through a chinois. Strain into a red wine glass. Muddle the grapes and bring to a boil. Dry shake for 10 seconds.

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Bartender Bartending Liqueur Bitters 173

Chilled Magazine

OCTOBER 3, 2024

Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Dill-infused Lillet Blanc ½ oz. Epazote Infused Boatyard Gin 1 oz. Vanilla Syrup ½ oz. Lacto Fermented Cucumber Syrup (35 Brix) ½ oz. Lime Juice ¾ oz. Cucumber Juice ¾ oz.

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Bar Spoon Highball Liqueur Gin 246

Imbibe Magazine

JULY 23, 2024

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. “I have to say, they also have a banging wine selection.” Try the Onsen Fumito.

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Pub Infusions Mixology Bartender 262

Advanced Mixology

JANUARY 16, 2025

Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers. Heres how to set yourself apart from the competition: Include a Wine Cellar Good bar design should be aesthetically pleasing and functional. A wine cellar perfectly exemplifies this. increase year-on-year.

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Bar Mocktails Wine Promotion 97

Chilled Magazine

JANUARY 29, 2024

Poured tableside from a porthole infuser, the fruit inside makes the drink resemble a kaleidoscope or stained glass while infusing it with flavor and vibrancy. Continue reading down below for the origin of each cocktail followed by their recipes, so you can try these delicious drinks yourself! Ilegal Mezcal 1 oz.

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Zero-Proof Tequila Infusions Simple Syrup 264

Imbibe Magazine

JANUARY 30, 2025

Pickle-infused beer has been around for decades. I don’t like pickles, or anything briny and vinegary. But when I first encountered Donna’s Pickle Beer at Gilly’s House of Cocktails in San Diego , I was intrigued. But the Imbibe 75 Place to Watch uses this 4.4%

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Beer Infusions Wine 181

Chilled Magazine

APRIL 1, 2024

Say goodbye to mulled wine and warming cocktails, and say hello to spring libations. From citrus infusions to vibrant hues, this month’s cocktails will stand out amongst the rest. Moonrise On World Malbec Day (4/17) , the easiest option would be to pour a glass of the full-bodied red wine and call it a day.

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Mixology Mixologist Gin Infusions 264

Chilled Magazine

OCTOBER 16, 2024

These early liqueurs were created by infusing alcohol with various botanicals, designed to alleviate ailments. The production involves infusing ripe bananas in neutral alcohol, allowing the flavors to develop and intensify. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

SEPTEMBER 22, 2024

Each bartender has teamed up with El Mayor Tequila to infuse their unique flair into these creations, blending the rich, smooth essence of fine tequila with the vibrant tastes of the season. Liqueur , Red Wine , Rum , Sherry , Tequila , Vermouth Fortunato’s Fate by Monica Stephen - Denver, CO / @chaosqueensupreme Ingredients 1 oz.

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Chilled Magazine

MARCH 11, 2024

We are also putting a higher focus on curating wine varietals that are unique in both story, rarity, and flavor. Lastly, we float wine on the top of the drink (reminiscent of a NY sour) and place a piece of rosemary as garnish for an aromatic feel. The second is “Real Peanut Butter” our peanut butter infused whiskey.

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Bar Infusions Cocktail Culture Bar Spoon 243

Chilled Magazine

MAY 31, 2024

Gin , Liqueur , Sparkling Wine Hampton 75 Ingredients 3/4 fresh lemon juice 3/4 basil simple syrup 2 dashes orange bitters 1 oz. A classy summer feel.

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Gin Bartender Bartending Simple Syrup 246

Chilled Magazine

APRIL 15, 2024

Last year, it was ‘Curados’ the Chihuahan custom of infusing sotol. No, terroir isn’t just for wine. This competition brings together skilled bartenders with one objective: to get creative with sotol. Every year has a theme. This year, it’s all about terroir.

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Bartender Bartending Infusions Wine 264

Chilled Magazine

DECEMBER 18, 2023

Ron Colon Salvadoreno Coffee Infused Rum 1/2 oz. Hot Chocolate Whipped Cream (for garnish) 3 Peppermint Candies (for garnish) Preparation Fill a goblet or large wine glass with hot chocolate. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. SMOKE LAB Vodka 1 oz. Giffard Menthe Pastille Liqueur 4 oz.

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Vodka Liqueur Mixologist Muddling 279

A Bar Above

SEPTEMBER 13, 2024

Photo by Matthieu Joannon via www.unsplash.com Wine charms with Wine Glasses Looking for affordable wedding party gifts for wine lovers? Although wine glasses can definitely be a standalone gift, adding in some adorable wine charms makes it way more fun.

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Bar Tools Tiki Happy Hour Infusions 175

VinePair

NOVEMBER 22, 2024

By embracing the practice of distillation on lees — where the yeast remains in the wine during distillation — Rémy V is able to capture the complexity of the grapes, resulting in a spirit that is as fresh as it is aromatic. Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction.

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Brandy Infusions Vodka Tequila 106

Drinkhacker

MAY 19, 2024

The wine to have with Asian cuisine or a spice-laden filet of fish. A / $20 2021 Sonoma-Cutrer Pinot Noir Russian River Valley – Previous expressions of this wine have been on the punchy, blown-out side, but this 2021 release settles into a more vibrant groove quickly and efficiently. Versatile solo or with a range of foods.

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Wine Infusions Bottling 113

Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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Club Beer Bar Wine 264

Drinkhacker

MARCH 29, 2024

We aren’t ones to shy away from additional wines from Merry Edwards, with this wintertime release spanning more 2021 pinot noirs, two whites, and the first sparkling wine we’ve tasted from the winery — this one bottled in honor of the upcoming eclipse. Surprisingly straightforward but perfectly drinkable.

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Wine Infusions Bitters Bottling 119

VinePair

NOVEMBER 3, 2024

Come summer, making a blackberry-infused Margarita or an Old Fashioned riff with peaches might seem like a no-brainer. And let’s face it: not every fruit or veggie takes well to juicing or infusions. They may not be the juiciest fruit in the world, but their rich, sticky-sweet flavors can be easily extracted through infusion.

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Bartender Bartending Infusions Tiki 88

A Bar Above

SEPTEMBER 30, 2024

Chamomile & Tonic Inspired by the timeless Gin & Tonic , this version swaps out gin for a calming chamomile infusion. Check out Athletic Brewing and Fre non-alcoholic wines. Its light, refreshing floral flavor still gives you that botanical gin vibe, and the tonic provides the signature backbone of the original.

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Mocktails Alcohol Zero-Proof Tinctures 225

Chilled Magazine

AUGUST 15, 2024

Are they a middle-aged couple who want a good, reputable wine for dinner? The use of homemade syrups, shrubs, infusions, and craft spirit-free spirits gives you a lot of options. Think about your customer base Your drink menu should be tailored to your type of guests. Are they professionals coming in for premium spirits and cocktails?

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Bar Mocktails Tiki Bartender 261

Imbibe Magazine

AUGUST 13, 2024

We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality. Cassis Spritz 1 oz. Top with seltzer.

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Liqueur Aperitif Alcohol Infusions 264

Chilled Magazine

JULY 17, 2024

In a nutshell, it combines vacuum oleo-saccharum, “oil sugar,” to pull the aromatic oils from an herb via osmotic dehydration, and a good old fashioned liquor infusion. Can it be used as a single infusion to highlight that flavor? We top that with a bit of sparkling wine on a tall cube. Oxygen is the enemy here.

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Bar Tinctures Bartender Bartending 260

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. All cocktails at Arlechin are crafted using premium ingredients and in-house infusion techniques.

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Bar Wine Infusions Signature Cocktails 105