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Rum Kokomo Mai Tai Ingredients 1 oz. Club Kokomo Artisanal White Rum 1 oz. Club Kokomo Barrel Finished Rum 1/2 oz. Liqueur Sorel Sangria (Batch Serve!) Scotch , Whiskey Isle of Skye Smash Ingredients 2 oz Isle of Skye 12yr.75 Dry Curacao 3/4 oz. Strain into glass over fresh crushed ice.
Then banana flambéed, coconut… Then some high-end wine (great old Pomerol – no, not just any merlot)… Then chicory… Then lots of pineapple liqueur, Malibu, old Muscat wine. Raisins, quince jelly, very old rum. Bold, coating… Gets then quite smoky, with some mocha. Really breathtaking. Mouth: so extraordinarily bold!
Cider, wine, sherry, spirits, port, and liqueurs are all gluten free, although beer, lagers, and ales all contain varying amounts of gluten. Finally, rum is produced using sugar cane, which does not contain gluten. A selection of gluten free beers.
If you have a sweet tooth, this rum cask-finished Speyside whisky is a great choice. It also comes in a wide range of flavored variations, including peach, apple, toffee, and vanillaperfect if you want to keep a liqueur option on your back bar.
It has all the depth and complexity of the best rum youve ever tasted, yet it hails from Scotland. The Glenury Royal in particular is layered with leather, tar, sherry, marmalade, pot still funk, herbal liqueurs, orange oil, fresh pine, and an immense spicinessan almost endless list of aromas and flavours that make me crave another pour.
The Base Spirits: Vodka, gin, rum, tequila, and whiskey are the foundations of most cocktails. Liqueurs and Vermouth: These add complexity and depth to cocktails. From sweet vermouth to orange liqueur, they are essential for classic recipes and modern creations. From sweet to smoky, whiskey offers a variety of flavors.
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