Chilled Magazine

JUNE 8, 2025

*Cherry Syrup Ingredients cherry juice water cane sugar Preparation Equal parts cherry juice, water, and cane sugar (1:1:1 by volume) The post New Jersey Chilled 100 Bartender Wilson Oliver Creates Cats in the Cradle Cocktail using Breckenridge Bourbon appeared first on Chilled Magazine.

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Bartender Bartending Bitters Whiskey 200

Imbibe Magazine

JANUARY 3, 2025

The post Imbibe 75 Person to Watch: Fionna Gemzon appeared first on Imbibe Magazine. Sharing her food culture is just one way that Gemzon is bringing new light to the once-dark tunnels of City Foundry. Click here to read more about some of 2025s other Imbibe 75 People and Places to Watch.

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Bar Manager Bar Management Rum Hospitality 246

Chilled Magazine

OCTOBER 30, 2024

The post Chilled 100 Bartenders Create India-inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Its inspiration is a special Tori gate located in Japan, located by lots of red vegetation the Arakaura Tori Gate is a special place of worship and the only gate like its kind.

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Vodka Bartender Bartending Wine 244

Chilled Magazine

NOVEMBER 13, 2024

The post Sip Into Fall With These 2 Cocktails from Alabama’s Tre Luna Bar & Kitchen appeared first on Chilled Magazine. Place mason jar on counter for one week. Strain out the solids.

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Tinctures Bar Gin Vodka 246

Imbibe Magazine

DECEMBER 3, 2024

The post Modern Coffee Cocktails appeared first on Imbibe Magazine. Three Dots and a Dash’s Coffee Grog This cocktail from Chicago’s Three Dots and a Dash reimagines the classic Coffee Grog as an Espresso Martini.

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Speed Rack Liqueur Infusions Vodka 246

Chilled Magazine

NOVEMBER 10, 2024

The post Back in Black appeared first on Chilled Magazine. Combine the ground sesame and bourbon and let steep for 10 minutes. Strain through a coffee filter and return strained liquid to the bottle.

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Infusions Liquor Liqueur Bitters 246

Chilled Magazine

MARCH 12, 2025

Paddys Day is ComingCelebrate with Powers Irish Whiskey Cocktails appeared first on Chilled Magazine. Pasilla mixe chili liqueur (I used Amaltepec) 1/2 oz. vanilla honey Top with hot coffee Preparation Shaken with orange twist in shaker tin, strained into toddy glass top with coffee of choice. Garnish with grated cinnamon. The post St.

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Whiskey Liqueur 229

Chilled Magazine

MAY 26, 2025

The post The Saratoga Spritz appeared first on Chilled Magazine. *Cinnamon Syrup Ingredients 1 cup Water 1 cup Sugar 6 Cinnamon Sticks Preparation Combine all ingredients. Bring to a boil, then simmer for an hour. Strain and cool.

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Gin Bitters Wine Bar 200

Imbibe Magazine

FEBRUARY 13, 2025

The post Valentine’s Day Boozy Desserts appeared first on Imbibe Magazine. Pink Champagne Cupcakes Dress up your next batch of cupcakes with a fluffy Champagne frosting. Red Wine Velvet Cake Have your cake and drink it, too, with this decadent twist on the classic.

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Brandy Stout IPA Beer 244

Chilled Magazine

DECEMBER 25, 2024

The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. *Cilantro Simple Syrup Ingredients cup of sugar cup of water 8 cilantro sprigs Preparation Mix all ingredients, then bring to a boil. Cool, then strain.

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Vodka Bartender Bartending Simple Syrup 242

Imbibe Magazine

JANUARY 6, 2025

The post 5 to Try: American-Made Sake appeared first on Imbibe Magazine. This old-school, fermentation-starter method brings in extradepth of flavor, making this sake a standout. $28, 28, propersake.co

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Sommelier Promotion Promoter Bartender 264

Chilled Magazine

MARCH 23, 2025

The post Celebrate Spring with Overstorys Vibrant Carnaval Cocktail appeared first on Chilled Magazine. *Chili salt rim Ingredients 2 tsp Salt 1 tsp Ground Chili tsp Sugar tsp Cumin Preparation Mix all ingredients and keep in a dry container.

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Simple Syrup Liqueur Bitters Bartender 208

Chilled Magazine

FEBRUARY 24, 2025

The post 3 Gin Cocktails Every Bartender Must Master appeared first on Chilled Magazine. Shake the ingredients vigorously to combine. Strain into a chilled cocktail glass. Garnish with a lime wheel.

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Gin Bartender Bartending Simple Syrup 226

Chilled Magazine

MARCH 11, 2025

Save the Date: Access LIVE 2026 February 2-5, 2026 Las Vegas, NV The post What We Learned at This Years WSWA Event appeared first on Chilled Magazine. As the beverage alcohol space continues to evolve, collaboration and adaptability will remain essential for success.

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Mixology Alcohol Wine Bar 208

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Director Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartender 246

Chilled Magazine

MAY 26, 2025

The post Check Out Chilleds Annual Fathers Day Gift Guide appeared first on Chilled Magazine. Whether hes a whiskey connoisseur, a tequila lover, or a fan of home bar essentials Chilleds Annual Fathers Day Gift Guide is packed with picks that say CHEERS to the man whos always been your biggest fan.

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Tequila Whiskey Bar Bottling 195

Chilled Magazine

FEBRUARY 19, 2025

The post Top 5 Essential Beginner Bourbons to Try appeared first on Chilled Magazine. Matured between six and eight years, this bold 101-proof, sippable, mixable bourbon is known for its flavors of toffee, cinnamon candy, rye spice, and oaky wood.

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Whiskey Bar Bottling 235

Chilled Magazine

JANUARY 22, 2025

The post We Ask Master Distiller Alberto Morales about Wahaka Mezcal appeared first on Chilled Magazine. Its a liquor meant to fuel the future, which as Morales reminds us cannot be done without respect for the past.

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Liquor 240

Chilled Magazine

DECEMBER 23, 2024

The post We Ask Beverage Direct Patrick Blair About Running a Wine Bar appeared first on Chilled Magazine. If I were drinking a beer with it, I would choose the Sam Adams Oktoberfest (newest seasonal offering) or I would pair this with a glass of the Au Bon Climat Pinot Noir.

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Bar Wine Beverage Sales Bartender 238

Chilled Magazine

FEBRUARY 17, 2025

The post The 4 Best Hazy IPAs For All Seasons appeared first on Chilled Magazine. The finish is dank, piney, and bitter. This is a great gateway hazy IPA for West Coast IPA drinkers.

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IPA Beer Bitters 263

Chilled Magazine

DECEMBER 26, 2024

” The post We Ask Stevan Miller of Esm about Spirits-Free Drinking appeared first on Chilled Magazine. As the hibiscus ice melts it folds into the initial candy-like flavors of the drink to bring a balancing bitter composition.”

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Mixology Alcohol Bartender Bartending 236

Chilled Magazine

APRIL 30, 2025

The post Bartender Book of the Month Club: Drink Your Garden appeared first on Chilled Magazine.

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Club Bartender Bartending Happy Hour 246

Imbibe Magazine

JANUARY 8, 2025

Photo by Hayden Stinebaugh The post Inside Look: The Aladdin Sane, Detroit appeared first on Imbibe Magazine. .” She’ll Come, She’ll Go : vodka, lime juice, Dolin Blanc, grapefruit liqueur, and sparkling ros sake.

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Liqueur Vodka Bar Hospitality 246

Imbibe Magazine

FEBRUARY 7, 2025

The post Chocolate Cocktails appeared first on Imbibe Magazine. Dark Hedges Cacao nibinfused Old Tom gin, Branca Menta, and crme de cacao create layers of bittersweetness in this dark and bold cocktail. Kentucky River An Old Fashioned riff with notes of peach and chocolate.

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Rum Infusions Bitters Brandy 221

Chilled Magazine

DECEMBER 2, 2024

The post Celebrate National Apple Pie Day with an Ole Smoky Cocktail appeared first on Chilled Magazine. Spiced Tea 1/4 part Honey Fresh Lemon Wedge Preparation Mix ingredients well while warm. Garnish with lemon wedge.

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Imbibe Magazine

MAY 27, 2025

The post Taking Dry Vermouth Beyond the Martini appeared first on Imbibe Magazine. Phil Collins Turn up the yacht rock and settle back in the sunshine with this berry-bright Phil Collins cocktail from The Snug in Sacramento. White Port With Lime A summer-ready cocktail highlighting the bright side of a fortified wine.

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Club Gin Liqueur Bitters 173

Chilled Magazine

MAY 22, 2025

appeared first on Chilled Magazine. Bee C Created by Andres Labourdette Cana de Flor Created by Daniela Pedraza Motor City Sour Created by Connor Perry The post Bartenders, Last Chance at $10k! Today is the Last Day to Enter Chilleds Sustainable Cocktail Challenge Sponsored by Flor de Caa Rum!

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Rum Bartender Bartending 240

Imbibe Magazine

NOVEMBER 1, 2024

Ross Simon, Bitter & Twisted Cocktail Parlour, Phoenix The post Elements: PX Sherry appeared first on Imbibe Magazine. Use an immersion blender (or a standard blender) to blend until the mixture is thick and well combined. Keeps refrigerated for up to 5 days.

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Rum Bitters Infusions Liqueur 240

Chilled Magazine

NOVEMBER 20, 2024

The post Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache appeared first on Chilled Magazine. Photo by Andrew Thomas Lee Liqueur , Mezcal , Tequila Viva Maria by Le Loup Nashville Ingredients 6 JD* chili tincture 2 JD Peychauds Bitters.25 25 oz Pina Gomme Syrup.5 5 oz lime juice.5

Bartender 246

Bartender Bartending Sommelier Tinctures 246

Chilled Magazine

NOVEMBER 1, 2024

The post 5 Essential Cocktails for November 2024 appeared first on Chilled Magazine. Combine buttered batter, rum, lemon juice, and freshly pressed apple cider to make something truly magical to celebrate the day.

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Rum Whiskey Wine Bar 264

Imbibe Magazine

DECEMBER 2, 2024

Photos courtesy of Rob Roy The post Day Trip: Anu Apte, Rob Roy as Miracle Pop-Up appeared first on Imbibe Magazine. And then I might find that I really want some eggnog, and suddenly I’m not getting home until 2 a.m. The Miracle Pop-up at Rob Roy in Seattle.

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Happy Hour Bar Bartender Bartending 241

Imbibe Magazine

MARCH 7, 2025

34.99, astorwines.com Kingston Negroni Classic Pia Colada The post Drink of the Week: Planteray Cut & Dry Coconut Rum appeared first on Imbibe Magazine. Snag this one while it’s available and embrace your island mindset.

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Rum Infusions Bar Bottling 211

Chilled Magazine

NOVEMBER 28, 2024

The post Chilled 100 Bartenders Create India-Inspired Cocktails using Smoke Lab Saffron Vodka appeared first on Chilled Magazine. Lemon Top With Soda Preparation Build in Collins glass. Garnish with cucumber, star anise, mint plouche.

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Vodka Bartender Bartending 242

Imbibe Magazine

DECEMBER 18, 2024

The post This Winter, Throw an Aprs-Ski Party appeared first on Imbibe Magazine. Or to carry on the ski lodge theme, Gibbs recommends passing out hand warmers and blankets as favors.

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Signature Cocktails Hospitality Bar Club 245

Imbibe Magazine

MAY 14, 2025

The post How to Read a German Wine Label appeared first on Imbibe Magazine. Only harvested when weather permits, Eiswein is a rarified, ultra-ripe expression of Rieslingand a sweet reminder of all the places German wine can take you.

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Wine Alcohol Bottling Beer 206

Imbibe Magazine

APRIL 11, 2025

98.99, paqueramezcal.com The post Drink of the Week: Paquera Artesanal Arroqueo appeared first on Imbibe Magazine. I simply urge you to grab a bottle while you can, sip it neat from your favorite copita, and have your mind blown.

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Bottling 203

Chilled Magazine

MAY 26, 2025

The post 5 Must Try Mocktails Using Angostura Bitters appeared first on Chilled Magazine. Cherry Flavored Sparkling Water Squeeze of Fresh Lime Preparation Add all ingredients to highball glass over ice. Stir to incorporate. Garnish with lime wedge.

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Mocktails Bitters Zero-Proof Highball 147