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An Imbiber’s Guide to Cocktail Kits

Imbibe Magazine

For Spirit-Free Imbibers: Raising the Bar With the popularity of NA cocktails, the zero-proof category has grown exponentially over the past decade. Crafted Taste also has low-proof and spirit-free kits. The post An Imbiber’s Guide to Cocktail Kits appeared first on Imbibe Magazine.

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Inside Bar Convent Brooklyn 2025

Chilled Magazine

In the VIP Lounge, Soft Bar Co-Founder Carl Radke hosted a thoughtful conversation on mindful consumption and the future of zero-proof experiences. The post Inside Bar Convent Brooklyn 2025 appeared first on Chilled Magazine.

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5 Must Try Mocktails Using Angostura Bitters

Chilled Magazine

Known for its iconic flavor and aromatic intensity, Angostura bitters bring something special to zero-proof creations. The post 5 Must Try Mocktails Using Angostura Bitters appeared first on Chilled Magazine. Mocktails can deliver complexity and depth, especially when Angostura bitters are used. Give these a mix!

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Chilled’s Gift Guide—Top Picks for Father’s Day

Chilled Magazine

Ole Smoky Moonshine Cherries With a nod to Appalachian creativity, Ole Smoky took maraschino cherries and gave them a good, long soak in our 100 proof White Ligtnin’ moonshine. At 100 proof, it’s smooth, strong, and seriously satisfying. Our 86 proof whisky has the intense, full-bodied flavor reminiscent of a driftwood fire at dusk.

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Rosé All Day the Zero Proof Way: Reflections on Rosé Fest

Dry Atlas

Paul Magazine, once again transformed Kellogg Mall Park into a pink-tinged paradise. Zero Proof Collective (ZPC) introduced non-alcoholic wines for the first time in the event’s history. By making this a team effort with several Zero Proof Collective members, we are able to interact and reach more people.”

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The Do’s and Don’ts of Freezer Door Cocktails

Imbibe Magazine

Don’t Use More Than 20 Percent of No- or Low-ABV Ingredients Make sure the amount of zero-alcohol and low-proof ingredients doesn’t exceed 20 percent of the mixture to prevent from freezing the contents of the bottled cocktail. When batching a 750ml (25.3

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3 NYC Bartenders Predict Spring Cocktail Trends

Chilled Magazine

For years, they’ve been an afterthought in menus and the choices were limited, but now there’s been an influx of zero-proof offerings and plenty of demand from guests. The post 3 NYC Bartenders Predict Spring Cocktail Trends appeared first on Chilled Magazine.