Chilled Magazine

FEBRUARY 17, 2025

The post Waldorf Astoria New York Partners with Renowned Mixologist Jeff Bell for the Return of Peacock Alley appeared first on Chilled Magazine. Follow along on Instagram at @waldorfnyc and on Facebook at @TheWaldorf. Read more about Waldorf Astoria Hotels & Resorts at stories.hilton.com.

Mixologist

Chilled Magazine

JUNE 5, 2025

A Bartender’s Job Is One of Responsibility, Too Friend, confidante, promoter, marketer, peacekeeper, server, mixologist, observer, cashier—your bartender incorporates a little of each role during every bar shift. A proactive bartender will thoroughly check IDs before serving anyone to make sure no one in the bar is under age.

Promoter

VinePair

NOVEMBER 24, 2024

Cyllan Hicks, head mixologist, Nothing Really Matters , NYC “The newest rye we’ve added is Peerless Rye. It’s made with 95 percent rye grain and offers notes of warm spice and citrus. It’s on the robust side and works well in cocktails and also stands great on its own as a sipper.”

Bartender

VinePair

DECEMBER 24, 2024

Mike Lam, head mixologist, The Bar Downstairs and Kitchen , NYC An Old Pal is a very underrated cocktail thats been around for a long time. Weve added a seasonal take on the Vieux Carr to the menu at The Bar Downstairs to spotlight this cocktail and offer something new to our customers palates.

Bartender

Bar Magazine

NOVEMBER 15, 2024

Submit your recipes by December 2nd at The Vero Bartender website: www.theverobartender.com The post Join The Vero Bartender 8th Edition – A Call for Visionary Mixologists appeared first on Bar Magazine. Don’t miss your opportunity to showcase your talent on an international stage and become part of an enduring community of bartenders.

Mixologist

Imbibe Magazine

FEBRUARY 12, 2025

In 2002, while he was working at LAB Bar in London, the late Ghanaian mixologist Douglas Ankrah invented a modern cocktail classic: the Pornstar Martini. More than two decades later, the drink remains a global sensation, inspiring countless riffs and internet searches (it was the most Googled cocktail of 2024).

Bar

Casual Mixologist

DECEMBER 28, 2024

Why Batch Cocktails at Home If youre an experienced home mixologist, you probably enjoy building a craft cocktail as much as you enjoy imbibing. The post How to Make Batched Cocktails at Home appeared first on Casual Mixologist. Making a cocktail batch doesnt mean you have to stop making your favorite drinks.

Mixologist

VinePair

OCTOBER 31, 2024

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. This stuff is definitely not trendy and is underrated simply because hardly anyone bothers to rate it any more, but it is still going strong for very good reason.” —Jim I like that it’s a great mixing bourbon.

Bartender

Spiritz

NOVEMBER 22, 2024

The cocktail menu, crafted by Denzil Franklin , Head Mixologist at the outlet, highlights Bandra’s six above-mentioned villages. Each drink at the outlet weaves a story of authenticity from the residents to give the local guests and tourists a rich cultural experience of the neighbourhood.

Mixologist

The Whiskey Wash

JULY 17, 2025

Credit: Hidden Barn Distillery A Cincinnati mixologist who built her reputation crafting historically accurate cocktails has joined one of Kentucky’s fastest-growing bourbon brands. The self-taught mixologist previously owned six Cincinnati-area establishments, including Old Kentucky Bourbon Bar and Japp’s.

Mixologist

The Cocktail Lovers

NOVEMBER 7, 2024

It’s been a while but we’re back and we’re super excited to be focusing on one of our favourite cocktail cities, New Orleans. Both of our products are deeply rooted in New Orleans and the official cocktail of the city, the Sazerac.

Simple Syrup

Mixologists

MARCH 28, 2025

The ability to create layered cocktails, understand complex flavor profiles, and provide an experience beyond a simple drink is what sets apart the average bartender from the master mixologist. Aspiring pro mixologists should seek out opportunities to expand their knowledge and skills, such as attending advanced mixology courses (e.g.,

Mixology

Bar Magazine

DECEMBER 16, 2024

Take it from Caroline, a recent graduate, who shared how Spirit Lab transformed her career: “After graduating from Spirit Lab, I landed a position as head mixologist at one of the most prestigious cocktail lounges in the city.

Bartender

Cheers

NOVEMBER 26, 2024

Notes The mixologists at Coltivare in Houston, TX, created this recipe The post Behind the Beverage: The Namesake at Coltivare in Houston appeared first on Cheers. . Topo Chico 4 dashes Peychaud’s bitters 3 sprigs Thai basil Instructions Combine first four ingredients and shake. Top with Topo Chico.

Simple Syrup

VinePair

DECEMBER 12, 2024

Cyllan Hicks, head mixologist, Nothing Really Matters , NYC The bourbon I would choose for my version of the Hot Toddy would be High West Campfire whiskey with an ABV of 46 percent. Adam Crawford, head bartender, Cartagena , Miami When I’m making Hot Toddies, one of my go-to favorites is Old Forester 86.

Bartender

Chilled Magazine

FEBRUARY 12, 2025

Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Jessica Liqueur , Vodka Lovers Lane by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients oz. Turbinado Sugar Syrup Preparation Combine ingredients in a mixing glass with ice. Stoli Razberi Vodka oz.

Simple Syrup

VinePair

JULY 8, 2025

As a mixologist, I love how it holds up in cocktails without losing its character. Rieger Straight Bourbon Whiskey Evan Williams Bourbon Elijah Craig Small Batch “My current pick is Tamworth Dunce Whiskey, which retails at around $39.99 I use it often in riffs on Old Fashioneds and sours, where its depth really shines through.

Bartender

Bar Magazine

JANUARY 14, 2025

Designed with a deep understanding of customer needs, it provides mixologists and chefs with reliable, high-quality ice, empowering them to elevate their craft without concerns about supply or consistency. The IM CUBE demonstrates Hoshizakis commitment to staying on track with the evolving demands of the food service industry.

Food Safety

Bar Magazine

MARCH 28, 2025

Supporting Local Talent As London’s cocktail scene flourishes, so does its community of talented bartenders and mixologists. Dont hesitate to ask for recommendations based on your taste preferences to discover unique combinations and ingredients that inspire your palate.

Cocktail Culture

VinePair

DECEMBER 23, 2024

There are more serious terms to ascribe to the volley between alcoholic and non-alcoholic drinks, such as flex drinking or tempo drinking, but those sound like corporatized middle-management speak or terms invented by a mixologist with an immense suspender collection.

Alcohol

Bar Magazine

JULY 25, 2025

Fig leaf is on its way to become the next big trending flavour profile in drinks, with some of the UK’s most exciting mixologists and on-trend bars putting the spotlight on it on menus this summer.

Bar

Cheers

FEBRUARY 11, 2025

Notes The mixologists at Employees Only New York created this recipe. . Pomegranate juice oz. Lemon oz. Simple syrup Instructions Combine ingredients and shake. Strain into coupe glass. Garnish with dehydrated rose buds. The post Mata Hari appeared first on Cheers.

Simple Syrup

The Cocktail Lovers

JANUARY 15, 2025

Pictured above: Last year’s winners, Sons of Cuba from Athens One letter comes to mind when we think about Havana Club Cocktail Maestros: thats C. As in connection, community, collaboration and culture. Obviously, it takes in creativity, cocktails and the competition itself, and then of course, theres Cuba.

Club

Casual Mixologist

DECEMBER 6, 2024

Its just shy of over-engineered excess and regarded by professional and home mixologists as supercool must-have barware. What to Put in The Porthole Infuser For a casual mixologist, spirits are the natural go-to for creating delicious cocktail ingredients. Pour from The Porthole at the table.

Infusions

The Cocktail Lovers

APRIL 11, 2025

“Not only does it reduce waste, it tastes incredibly intense and presents exciting new opportunities for chefs and mixologists.” Historically as herbal medicines, today by chefs and mixologists.” We can now dry this paste to produce an olive powder,” explains Daniella. “Plants and flowers are knowledge.

Gin

Chilled Magazine

JUNE 23, 2025

About the Author: Nicholas Hamilton is an actor, musician, and online mixologist best known for his roles in Captain Fantastic and the “It” movie franchise. Following his successful merch drops, fans of Nic’s will come to this book for a piece of him as much as for the fabulous recipes, that is, if they’re respectful in this house.

Club

Advanced Mixology

DECEMBER 19, 2024

Marketview Liquors extensive range of reds and whites would engross any discerning mixologist seeking inspiration for new concoctions. The store offers various unbelievably great wine deals to appeal to the budgets of smaller bars and mixologists who cant afford to buy in bulk and enjoy wholesale prices.

Wine

VinePair

APRIL 7, 2025

Dayton Owens, master mixologist, Vintage Vino , Kissimmee, Fla. The big issue with these bottles is that the average price is $75 or $100-plus, and bars have to charge $20 or more to pour them. It is chasing young drinkers away from this category. Blantons , hands down!

Bartender

A Bar Above

MARCH 7, 2025

If you’re not sure where to start, check out ChatGPT’s custom Mocktail Mixologist. This enables operators to design smarter menus that balance guest satisfaction with profitability. Copyright A Bar Above, generated with AI Learn, Connect, and Innovate at the Expo Excited by what tech can do for your business?

Hospitality

Cheers

DECEMBER 19, 2024

Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says.

Brandy

Chilled Magazine

JULY 7, 2025

Cocktail photos by Blake Pope A seasoned mixologist, Bob has worked everywhere from laid-back dive bars to high-end cocktail lounges, witnessing countless meaningful moments unfold across the bar, from first dates to lifelong connections. Kayleigh Williams-Brown, the Lead Mixologist at Chief’s, plays a crucial role in shaping the bar program.

Craft Cocktails

Drinkhacker

MARCH 11, 2025

Morgan was also our mixologist, churning out unique and impressive brandy-based cocktails with a different menu each night. And I went to a state school. Dinners (and all other meals) were served family-style in the impressive dining facilities, which doubled as a pre-dinner cocktail bar.

Brandy

Drinkhacker

DECEMBER 29, 2024

Once relegated to standard mixers or overly sweet concoctions, the category has grown dramatically in recent years, with a diverse array of premium offerings crafted by skilled mixologists. As a mixologist, I was pleasantly surprised by the exceptional quality of the ingredients and the craftsmanship that went into each cocktail.

Bottling

Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. The Boston cocktail scene has suffered some serious blows over the past few years. In January of this year, Drink, a pioneering local bar, shuttered for good.

Cocktail Culture

Cheers

JANUARY 21, 2025

Notes Mixologist Paloma Boissard created this recipe for the Hyatt Regency Aruba Resort, Spa & Casino in Palm Beach, Aruba. Combine ingredients in mixing tin and shake. Strain into rimmed Martini glass. Garnish with a dehydrated citrus wheel. The post Vanillas Mary appeared first on Cheers.

Vodka

VinePair

JULY 8, 2025

Erika Flowers, mixologist, Compère Lapin, New Orleans @erikaflowers Credit: Trick Dog True Laurel, San Francisco: I love how True Laurel integrates sustainability into every aspect of its operations. Former TGI Fridays bartenders are still worth interviewing to this day.

Craft Cocktails

The Cocktail Lovers

JULY 6, 2025

I think the rise of Bitters as a category over the last 10 years has given a lot of mixologists the ability to evolve and create bespoke flavours that suit them, allowing their drinks, classic cocktails and all their modern mixology to have more diversity.”

Bitters