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Angostura Celebrates 200 Years of Bitters with New Premium Limited-Edition Bitters

Chilled Magazine

This release is more than a nod to our rich history; it’s about ushering in the next 200 years of inspiring bartenders, at-home mixologists and curious cocktails everywhere with a unique and differentiated flavor that will fuel their creativity for years to come.” Stirred over craft ice. Top with splash of champagne.

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Meet The Mixologist: Fionna Gemzon

Cheers

What are some of the new flavor profiles you’ve been experimenting with on the signature cocktail menu? I’m into cooking and like approaching cocktails in a similar way to how others approach food recipes. Because of that, our signature drinks are definitely more culinary-driven. A tequila or mezcal and soda!

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Mana for a Cause: Teremana Tequila Is Giving Back During the Holidays With Ezana ‘EZ’ Million

VinePair

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. The skilled and down-to-earth mixologist works behind the bar at a West Indian-inspired spot on the Lower East Side in New York City. And I love a tequila with an aged flavor.

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Tequila Poised for Good Growth

Spiritz

Tequila consumption in India has grown significantly over the past few years, driven by increasing consumer awareness and a growing appreciation for premium spirits. Tequila Portfolio Rad Elan Distributors (P) Ltd offers a tequila portfolio comprising Don Romeo and Agavales Tequila.

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Wedding Party Gift Guide

A Bar Above

It covers everything from classic cocktails to some more modern and unique drinks; so know matter what day it is, the recipient will get the opportunity to make a delightful cocktail. Add a personal touch by flagging your own favorite cocktail recipe or adding a mini bottle of alcohol to the gift.

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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Top with tonic. Shake thoroughly.

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A Matter of Flavours

Spiritz

The use of such innovations can be evidenced with one of the signature cocktails of The Leela Palace Chanakyapuri, New Delhi, which is named the ‘Goldfinger’ This cocktail pays homage to Ian Fleming’s novel and features saffron-infused gin, aperol, cacao liqueur, orange bitters, and olive caviar. .

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